{"id":72833,"date":"2026-03-02T18:15:53","date_gmt":"2026-03-02T10:15:53","guid":{"rendered":"https:\/\/primer.com.ph\/blog\/?p=72833"},"modified":"2026-03-02T18:15:53","modified_gmt":"2026-03-02T10:15:53","slug":"list-5-new-restaurants-cafes-to-check-out-in-legazpi-village","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/list-5-new-restaurants-cafes-to-check-out-in-legazpi-village\/","title":{"rendered":"LIST: 5 New Restaurants & Cafes to Check Out in Legazpi Village"},"content":{"rendered":"

Legazpi Village<\/strong> continues to evolve as one of Makati\u2019s most exciting dining neighborhoods, and this year brings a fresh crop of restaurants and caf\u00e9s worth exploring. From innovative concept spaces and cozy coffee corners to bold new takes on international cuisine, these five newcomers are redefining where to eat, drink, and unwind in the area.<\/p>\n

Harry’s Bistro<\/strong><\/span><\/p>\n

Opened in February 2026, Harry\u2019s Bistro is a new concept by the same owner behind Elbert\u2019s Steak Room in Salcedo Village. Located on the ground floor of Grand Midori<\/strong>, it offers a bistro-style take on classic European dishes, serving approachable favorites such as pasta, hamburgers, and steaks.<\/p>\n

IMAGE from Harry’s Bistro’s Facebook page<\/em><\/span><\/p>\n

IMAGE from Harry’s Bistro<\/em><\/span><\/p>\n

Signature dishes include the Steak Frites<\/strong>, featuring US Double Gold Tenderloin with caf\u00e9 de Paris butter, and Chicken Kiev <\/strong>a breaded chicken fillet filled with herb butter and paired with mashed potatoes. With small plates, classic cocktails, and private rooms, it suits everything from casual drinks to intimate gatherings.<\/p>\n

Steak Frites (Php 1,900) \/ IMAGE from Harry’s Bistro<\/em><\/span><\/p>\n

Chicken Kiev (Php 700) \/ IMAGE from Harry’s Bistro<\/em><\/span><\/p>\n

Also Read:<\/strong> Harry\u2019s Bistro in Makati: A New Take on Classic European Comfort Food<\/a><\/em><\/p>\n

Izakaya Terra<\/strong><\/span><\/p>\n

Izakaya Terra, a popular Fukuoka-born izakaya with branches in Thailand, opens its first Philippine location in Legazpi Village.<\/p>\n

IMAGE from Philippine Primer<\/em><\/span><\/p>\n

IMAGE from Philippine Primer<\/em><\/span><\/p>\n

The restaurant centers on dishes beloved in Kyushu, using seasonings sourced directly from the region to preserve authentic flavors. Its signature item is Terra Gomaburi <\/strong>or yellowtail sashimi dressed with sesame sauce. The drink selection includes sake, shochu, wine, and craft beer. The space features 18 counter seats, 36 table seats, and private rooms.<\/p>\n

Terra Gomaburi (Php 780\/8 slices, Php 540\/5 slices) \/ IMAGE from Izakaya Terra<\/em><\/span><\/p>\n

Also Read:<\/strong> Izakaya Terra Japanese Restaurant in Makati: Bringing Fukuoka-Style Dining to the Metro<\/a><\/em><\/p>\n

Matcha Bar<\/strong><\/span><\/p>\n

Originally from Davao, Matcha Bar brings its specialty matcha caf\u00e9 to Salcedo Street in Legazpi Village. Using premium Japanese matcha, it crafts drinks that let the ingredient shine.<\/p>\n

IMAGE from Matcha Bar<\/em><\/span><\/p>\n

Crowd favorites include the Matcha Signature<\/strong> with house-made nama chocolate, Kinako Hojicha (Php 270)<\/strong>, and Matcha London Fog (Php 270)<\/strong>. It\u2019s a go-to spot for thoughtfully made matcha creations in the neighborhood.<\/p>\n

Matcha Signature (Php 310) \/ IMAGE from Matcha Bar’s Instagram account<\/em><\/span><\/p>\n

Also Read:<\/strong> Matcha Bar in Makati: Elevating the Matcha Ritual from Davao to Manila<\/a><\/em><\/p>\n

MOAI Cafe & Concept Store<\/strong><\/span><\/p>\n

Moai blends a caf\u00e9 with a multi-brand retail experience, offering comfort food<\/strong>, specialty drinks<\/strong>, art<\/strong>, clothing<\/strong>, jewelry<\/strong>, and homeware<\/strong> in one layered, inspiring environment.<\/p>\n

IMAGE from Moai<\/em><\/span><\/p>\n

IMAGE from Moai<\/em><\/span><\/p>\n

Moai\u2019s food offerings is developed in collaboration with Sunday Street Co.<\/strong>, a local culinary team led by chefs Iyay Ignacio, Jovy Acuzar, and Tara Alvarez.<\/p>\n

IMAGE from Moai<\/em><\/span><\/p>\n

Also Read:<\/strong> Moai in Makati: A Caf\u00e9 and Lifestyle Space Built Around Coffee, Craft, and Community<\/a><\/em><\/p>\n

Yardstick<\/strong><\/span><\/p>\n

A pioneer of Manila\u2019s third wave coffee scene, Yardstick expands within Legazpi Village with a new branch on Aguirre Street.<\/p>\n

\"\"IMAGE from Yardstick<\/em><\/span><\/p>\n

Alongside its well-loved coffee staples, this location exclusively offers kakigori. Don\u2019t miss the Fermented & Charred Pineapple Kakigori<\/strong>, featuring house-made tepache sauce and grilled pineapple, a refreshing creation that reflects the brand\u2019s inventive spirit.<\/p>\n

\"\"Fermented Charred Pineapple Kakigori (Php 350) \/ IMAGE from Yardstick<\/em><\/span><\/p>\n

Also Read:<\/strong> Yardstick Coffee in Makati: Serving Excellent Brews and Delicious Bites<\/a><\/em><\/p>\n

From refined European plates to Kyushu flavors, specialty matcha, curated lifestyle finds, and inventive third wave coffee creations, Legazpi Village continues to raise the bar for dining and caf\u00e9 culture.<\/p>\n

These new openings prove that the neighborhood remains one of Makati\u2019s most exciting culinary hubs, where every corner offers something fresh to discover and every visit feels like a new favorite in the making.<\/p>\n","protected":false},"excerpt":{"rendered":"

From innovative concept spaces and cozy coffee corners to bold new takes on international cuisine, these five newcomers are redefining where to eat, drink, and unwind in the area.<\/p>\n","protected":false},"author":3,"featured_media":72844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[16870,16871,2660,16873,16869,16868,16867,16872,16324],"class_list":["post-72833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-listicle","tag-harrys-bistro","tag-izakaya-terra","tag-legazpi-village","tag-matcha-bar","tag-moai","tag-new-cafes","tag-new-restaurants","tag-terra","tag-yardstick"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2026\/03\/030226.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/72833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=72833"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/72833\/revisions"}],"predecessor-version":[{"id":72845,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/72833\/revisions\/72845"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/72844"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=72833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=72833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=72833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}