{"id":72620,"date":"2026-01-08T13:21:26","date_gmt":"2026-01-08T05:21:26","guid":{"rendered":"https:\/\/primer.com.ph\/blog\/?p=72620"},"modified":"2026-01-08T13:21:26","modified_gmt":"2026-01-08T05:21:26","slug":"list-7-must-try-spanish-restaurants-in-makati-to-add-to-your-list","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2026\/01\/08\/list-7-must-try-spanish-restaurants-in-makati-to-add-to-your-list\/","title":{"rendered":"LIST: 7 Must-Try Spanish Restaurants in Makati to Add to Your List"},"content":{"rendered":"

Makati has long been one of Metro Manila\u2019s most exciting dining playgrounds, and when it comes to Spanish cuisine, the city delivers far more than just tapas and paella.<\/p>\n

IMAGE from Manduca Taberna<\/em><\/span><\/p>\n

From intimate bistros inspired by eateries in Spain to refined restaurants highlighting regional specialties and premium ingredients, Makati offers a diverse range of Spanish flavors that blend tradition with modern flair.<\/p>\n

Craving classic croquetas, slow-cooked meats, or a thoughtfully paired glass of wine, guests will find these seven Spanish restaurants stand out for their quality, character, and unmistakable soul.<\/p>\n

Cirkulo
\n<\/strong>G\/F, Milkyway Building, 900 Arnaiz Avenue corner Paseo de Roxas, Makati City<\/span><\/span><\/p>\n

Kicking off the list is Cirkulo<\/strong>, a longtime favorite for those seeking authentic Spanish flavors in the heart of Makati. Helmed by Chef J. Gamboa, the restaurant has been serving well-loved Spanish dishes since 1995, earning a reputation for quality, consistency, and depth of flavor grounded in tradition.<\/p>\n

IMAGE from Philippine Primer<\/em><\/span><\/p>\n

A meal at Cirkulo often begins with crisp Pan de Cristal<\/strong> or the flavorful Angulas a la Vasca<\/strong>, saut\u00e9ed in olive oil with garlic and a subtle touch of chili that delivers gentle heat without overpowering the dish.<\/p>\n

Angulas a la Vasca \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Beyond its popular tapas, pintxos, and paella, the restaurant is also known for its Cochinillo Asado<\/strong>, a Spanish-style suckling pig best enjoyed by groups of 10 to 15 diners, making it ideal for celebrations.<\/p>\n

Cochinillo Asado \/ IMAGE from Cirkulo<\/em><\/span><\/p>\n

Enjoy these and more with their curated selection of fine wines from renowned regions worldwide. The wine list includes prestigious labels from Spain\u2019s Rioja, California\u2019s Napa Valley, France\u2019s Champagne, and Australia\u2019s Barossa Valley.<\/p>\n

Also Read:<\/strong> Cirkulo in Makati: Serving Authentic Flavors of Spain Since 1995<\/a><\/em><\/p>\n

Terry’s Bistro
\n<\/strong>G\/F, BCS Prime Building, 2297 Chino Roces Avenue, Makati City<\/span>
\n<\/strong><\/span><\/p>\n

A staple on Makati\u2019s Spanish dining scene, Terry\u2019s Bistro & Gourmet Store<\/strong> offers a well-rounded experience that goes beyond the usual sit-down meal.<\/p>\n

IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Its main branch along Pasong Tamo Extension is a gourmet bistro complete with a deli and wine cellar, making it an ideal destination for a rich, indulgent feast. The brand\u2019s presence also extends to Salcedo Village, Molito Complex in Alabang, The Podium in Ortigas, and even Streetscape Mall in Cebu.<\/p>\n

IMAGE from Philippine Primer<\/em><\/span><\/p>\n

A meal at Terry\u2019s is best enjoyed at a leisurely pace, starting with an aperitif such as a glass of sparkling wine to awaken the palate. Cold appetizers like the European Cheese and Cold Cuts Platter<\/strong> sets the tone for what follows.<\/p>\n

European Cheese and Cold Cuts \/ IMAGE from Terry’s Bistro<\/em><\/span><\/p>\n

Gambas al Ajillo \/ IMAGE from Terry’s Bistro<\/em><\/span><\/p>\n

For something warmer, the Gambas al Ajillo<\/strong> delivers with sizzling shrimp cooked in extra virgin olive oil, garlic, and spice. Diners can then move on to Terry\u2019s celebrated Spanish rice dishes, with the Black Paella<\/strong> standing out as a longtime best-seller, prized for its Valencia rice, squid ink, and deep, seafood-forward flavors.<\/p>\n

Black Paella \/ IMAGE from Terry’s Bistro<\/em><\/span><\/p>\n

Also Read:<\/strong> Terry\u2019s Bistro & Gourmet Store in Makati: Serving Spanish & Mediterranean Cuisine Fit for Royalties<\/a><\/em><\/p>\n

Manduca Taberna
\n<\/strong>Upper Ground Floor, One Ayala Mall, 1 Ayala Ave, Makati City<\/span>
\n<\/strong><\/span><\/p>\n

Bringing a taste of Madrid to the heart of the city, Manduca Taberna<\/strong> at One Ayala<\/strong> invites diners to experience Spanish cuisine in a vibrant yet relaxed setting.<\/p>\n

IMAGE from Manduca Taberna<\/em><\/span><\/p>\n

The Spanish restaurant stands out for its commitment to orthodox Spanish comfort food and takes pride in using carefully selected premium ingredients sourced from Spain, Australia, and trusted local producers, ensuring dishes remain true to tradition while meeting high quality standards.<\/p>\n

IMAGE from Manduca Taberna<\/em><\/span><\/p>\n

According to Chef Amado Garcia Fernandez<\/span><\/span><\/strong>, Manduca Taberna also makes an effort to keep its drinks reasonably priced, with Spanish wines being a top recommendation. Popular among Japanese guests are the tapas, steaks, and wine selections.<\/p>\n

Also Read:<\/strong> Manduca Taberna in Makati: Now Treating Makatizens to Tempting Madrid Favorites<\/a><\/em><\/p>\n

Bar Pintxos
\n<\/strong>G\/F, V Corporate Center, LP Leviste Street, Salcedo Village, Makati City<\/span>
\n<\/strong><\/span><\/p>\n

A lively favorite in Salcedo Village, Bar Pintxos<\/strong> is known for its extensive selection of Spanish and local beers, recommended house wines, and a wide range of international liquors.<\/p>\n

IMAGE from bar Pintxos<\/em><\/span><\/p>\n

Complementing its drinks menu is a well-curated lineup of pintxos and tapas, thoughtfully prepared to reflect authentic Spanish flavors. The menu is crafted by its Spanish owner, Miguel Vecin<\/span><\/span><\/strong>, who grew up in Barcelona and brings his personal culinary roots to every dish.<\/p>\n

Pintxos, small bites traditionally enjoyed with drinks in Spain, take center stage here, with must-tries including the Jam\u00f3n-Allioli, Chorizo y Huevos, and Gildas<\/strong>, all made using fresh imported meats for maximum flavor.<\/p>\n

IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Mejillones al Ajillo \/ IMAGE from Bar Pintxos<\/em><\/span><\/p>\n

For diners looking for heartier fare, Bar Pintxos also offers options like Mejillones al Ajillo<\/strong>, featuring plump mussels simmered in a fragrant garlic sauce, and the Marisco Arroz<\/strong>, a paella-style seafood rice dish packed with the freshest catch of the day.<\/p>\n

Marisco Arroz \/ IMAGE from Bar Pintxos<\/em><\/span><\/p>\n

Also Read:<\/strong> Bar Pintxos in Makati: A Must-Visit Tapas Bar for Fun Nights with Friends<\/a><\/em><\/p>\n

Txoko Asador
\n<\/strong>102 Esteban St. Legaspi Village, Makati City<\/span>
\n<\/strong><\/span><\/p>\n

Txoko Asador<\/strong> is a Spanish restaurant in Legazpi Village, Makati, known for its Basque and Castilian-inspired dishes, with many diners praising the restaurant\u2019s expertly grilled meats and seafood. As an elevated asador-style dining destination, it showcases refined Spanish flavors through precise cooking techniques and thoughtful presentation.<\/p>\n

IMAGE from Txoko Asador<\/em><\/span><\/p>\n

Among its standout offerings is the Quatro de Lechazo<\/strong>, a tender quarter of suckling lamb cooked to highlight its natural richness. Diners also gravitate toward the Fideu\u00e0 de Pato<\/strong>, a paella-style noodle dish made with pasta instead of rice, enriched with duck and spices.<\/p>\n

Fideu\u00e0 de Pato \/ IMAGE from Txoko Asador<\/em><\/span><\/p>\n

For seafood lovers, the Rodaballo al Josper<\/strong> is a must-try, featuring buttery turbot fish grilled in a Josper oven and elegantly deboned tableside, adding both flavor and flair to the experience.<\/p>\n

<\/p>\n

Rodaballo al Josper \/ IMAGE from Txoko Asador<\/em><\/span><\/p>\n

Also Read:<\/strong> Txoko Asador in Makati: Authentic Flavors of Northern Spain<\/a><\/em><\/p>\n

Goxo
\n<\/strong>V Corporate Center, L.P. Leviste Street, Makati City<\/span>
\n<\/strong><\/span><\/p>\n

A refined addition to Makati\u2019s Spanish dining scene, GOXO<\/strong> is a Michelin-selected, 12-seater Bar-Asador that brings Basque techniques together with global influences. Intimate and chef-driven, the restaurant delivers a contemporary take on Spanish cuisine, where carefully executed dishes highlight both precision and creativity in every course.<\/p>\n

\"\"IMAGE from Goxo’s Instagram account<\/em><\/span><\/p>\n

Among its standout offerings is the Zabuton beef<\/strong>, served with blistered pimientos del padr\u00f3n, <\/em>a classic Basque accompaniment to grilled meats. The peppers\u2019 gentle heat and smoky bitterness awaken the palate, perfectly balancing the richness of the beef.<\/p>\n

\"\"Zabuton Beef \/ IMAGE from Goxo’s Instagram account<\/em><\/span><\/p>\n

Finished with GOXO rice, the dish reflects the restaurant\u2019s thoughtful approach to flavor pairing and modern Spanish gastronomy, making it a must-try for diners seeking an elevated and immersive dining experience.<\/p>\n

Vamos
\n<\/strong>G\/F Paseo Center Mall, Salcedo Village, Makati City<\/span>
\n<\/strong><\/span><\/p>\n

Bringing festive energy to Makati\u2019s Spanish dining scene, Vamos<\/strong> offers more than just a meal. It delivers a full-on celebration of Spanish culture.<\/p>\n

IMAGE from Vamos’ Facebook page<\/em><\/span><\/p>\n

IMAGE from Vamos’ Facebook page<\/em><\/span><\/p>\n

Each dish is crafted with the finest ingredients and a deep respect for Spanish culinary traditions, while the restaurant\u2019s ever-changing lineup of performances and events keeps the atmosphere lively and exciting.<\/p>\n

A highlight of the menu is the Rubia Gallega beef<\/strong>, prized for its melt-in-your-mouth tenderness, rich marbling, and deep, aromatic flavor.<\/p>\n

Rubia Gallega Beef \/ IMAGE from Vamos<\/em><\/span><\/p>\n

With every bite, it captures the essence of northern Spain, transporting diners straight to the green pastures of Galicia\u2014making Vamos a must-visit for those who enjoy great food paired with vibrant energy and entertainment.<\/p>\n

Also Read:<\/strong> Vamos in Makati: Authentic Spanish Flavors Served with Style and Soul<\/a><\/em><\/p>\n

From classic tapas and paella to refined Basque grills and festive dining experiences, Makati proves it\u2019s a destination for Spanish flavors worth celebrating. Which of these Spanish restaurants will you be visiting first for your next food crawl. Or better yet, which ones are you adding to your must-try list?<\/p>\n","protected":false},"excerpt":{"rendered":"

Here are 7 Must-Try Spanish Restaurants in Makati you should definitely add on your list!<\/p>\n","protected":false},"author":3,"featured_media":72626,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[16796,3934,16797,16180,16795,14333,16798],"class_list":["post-72620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-listicle","tag-bar-pintxos","tag-cirkulo","tag-goxo","tag-manduca-taberna","tag-terrys-bistro","tag-txoko-asador","tag-vamos"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2026\/01\/collage.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/72620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=72620"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/72620\/revisions"}],"predecessor-version":[{"id":72625,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/72620\/revisions\/72625"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/72626"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=72620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=72620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=72620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}