{"id":72462,"date":"2025-12-09T15:13:49","date_gmt":"2025-12-09T07:13:49","guid":{"rendered":"https:\/\/primer.com.ph\/blog\/?p=72462"},"modified":"2025-12-09T15:13:49","modified_gmt":"2025-12-09T07:13:49","slug":"list-10-japanese-bakeries-in-the-metro-you-should-try-next","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/list-10-japanese-bakeries\/","title":{"rendered":"LIST: 10 Japanese Bakeries in the Metro You Should Try Next"},"content":{"rendered":"

Japanese bakeries have captured the hearts of Manila\u2019s food lovers with their signature softness, delicate flavors, and meticulous craftsmanship. From fluffy shokupan and melt-in-your-mouth pastries to picture-perfect cakes and freshly baked treats, these bakeries bring a taste of Japan\u2019s rich baking tradition to local communities.<\/p>\n

Here are 10 Japanese bakeries you need to check out<\/strong> for your next sweet escape.<\/p>\n

KIJI Bakehouse<\/strong><\/span><\/p>\n

KIJI Bakehouse was founded in 2022 by Charyn Lim<\/strong>, who honed her pastry expertise at Ferrandi Paris<\/strong> and further trained at the renowned P\u00e2tisserie Carl Marletti<\/strong>. The bakery exudes a serene, white-toned ambiance that reflects its clean and refined aesthetic.<\/p>\n

\"\"IMAGE from KIJI Bakehouse<\/em><\/span><\/p>\n

Every bread and pastry is handcrafted in small batches, made with premium French ingredients such as Elle & Vire butter to ensure exceptional quality and flavor.<\/p>\n

\"\"Milk Cube (Php 120) \/ IMAGE from KIJI Bakehouse<\/em><\/span><\/p>\n

Among their must-try creations are the French Butter Croissant<\/strong>, the soft and delightful Milk Cube<\/strong>, and the hearty Wholewheat Sourdough<\/strong>.<\/p>\n

\"\"French Butter Croissant (Php 110) \/ IMAGE from KIJI Bakehouse<\/em><\/span><\/p>\n

\"\"Wholewheat Sourdough (Php 380) \/ IMAGE from KIJI Bakehouse<\/em><\/span><\/p>\n

Also Read:<\/strong> KIJI Bakehouse in BGC: The Perfect Breakfast Grab-and-Go for Croissants and Sourdough<\/a><\/em><\/p>\n

P\u00e2tisserie B\u00e9b\u00e9 Rouge<\/strong><\/span><\/p>\n

Patisserie B\u00e9b\u00e9 Rouge is a beloved Manila staple, known for its exceptional quality under the supervision of Japanese P\u00e2tissier, Chef Mitsuma Atsushi<\/strong>.<\/p>\n

Chef Mitsuma Atsushi \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

The bakery is celebrated for its authentic flavors, crafted with a commitment to depth, aroma, and meticulous technique. Using a thoughtful mix of Japanese, local, and imported flours, B\u00e9b\u00e9 Rouge masterfully incorporates various fermentation methods\u2014from raisin-based natural yeast to sourdough\u2014to achieve perfect texture and taste.<\/p>\n

IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Their no-margarine approach highlights the natural character of every ingredient, resulting in pastries that feel both refined and honest.<\/p>\n

Shio Pan (Php 60) \/ IMAGE from Patisserie Bebe Rouge<\/em><\/span><\/p>\n

Among their best-sellers are the savory and addictive Shio Pan<\/strong>, the rich and generously stuffed Cheese Bread (Php 125)<\/strong>, and the charming Cream Pan Assortment (Php 105)<\/strong>, favorites that keep guests coming back for more.<\/p>\n

Also Read:<\/strong> P\u00e2tisserie B\u00e9b\u00e9 Rouge in Makati: Experience the Art of Japanese-French Pastry<\/a><\/em><\/p>\n

EST Japanese Cafe<\/strong><\/span><\/p>\n

EST Japanese Caf\u00e9, operated by a Japanese female owner and chef, brings refined Japanese baking to SM Aura with breads made from specially milled flour that releases a soft, fragrant wheat aroma.<\/p>\n

IMAGE from EST Japanese Cafe<\/em><\/span><\/p>\n

Their signature Special Shokupan<\/strong>\u00a0is loved for its gentle sweetness, thanks to the addition of milk and honey, and tastes equally delightful whether eaten plain or toasted.<\/p>\n

Special Shokupan (Php 358 for 14 slices \/ Php 190 for half) \/ IMAGE from EST Japanese Cafe<\/em><\/span><\/p>\n

This caf\u00e9 is also introducing a Mitsukoshi DELICA\u2013exclusive Freshly Baked Curry Bread (Php 110)<\/strong>, filled with rich curry made with beef simmered for eight hours. While the main store is currently undergoing renovation, customers can still enjoy their offerings at Mitsukoshi Fresh.<\/p>\n

Also Read:<\/strong> EST Japanese Cafe in BGC: Japanese Breads, Specialty Coffee, and Afternoon Tea<\/a><\/em><\/p>\n

Tomono Kissa<\/strong><\/span><\/p>\n

Tucked in Makati\u2019s Salcedo Village, Tomono Kissa<\/strong> is a charming kissaten-style caf\u00e9 led by Japanese Chef Ono, who brings with him years of experience as a bakery chef at the Akasaka Prince Hotel.<\/p>\n

The caf\u00e9 offers Japanese-style yoshoku dishes and freshly baked breads, highlighted by the soft and delicate Angel Shokupan<\/strong>\u00a0made with soy milk and plant-based oils.<\/p>\n

Angel Shokupan (Php 380) \/ IMAGE from Tomono Kissa<\/em><\/span><\/p>\n

Other favorites include the refined, Hokkaido red-bean\u2013filled Anpan (Php 90)<\/strong> and the smooth, handmade Custard Cream Pan (Php 90)<\/strong> crafted fresh every morning.<\/p>\n

Anpan (Php 90) \/ IMAGE from Tomono Kissa<\/em><\/span><\/p>\n

Custard Cream Pan (Php 90) \/ IMAGE from Tomono Kissa<\/em><\/span><\/p>\n

Their signature breads are also available at Minnano Supermarket<\/strong>, making it easy for guests to enjoy Tomono Kissa\u2019s comforting Japanese flavors even at home.<\/p>\n

Also Read:<\/strong> Tomono Kissa in Makati: A Japanese Caf\u00e9 Serving Bread, Classics, and Comfort<\/a><\/em><\/p>\n

Pan-onymous BGC<\/strong><\/span><\/p>\n

Pan-onymous<\/strong>, led by Japanese baker Yumiko Cruz<\/strong>, brings authentic Japanese baking traditions to both its flagship store in Silang, Cavite, and its bustling BGC branch opened in 2022.<\/p>\n

IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Now producing around 800 to 1,000 breads daily, this popular bakery is adored for its eco-friendly packaging and the gentle, additive-free flavors that define its creations.<\/p>\n

Melon Pan (Php 90) \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Among its must-try items are the soft and fragrant Melon Pan<\/strong>, the satisfyingly spicy Kare Pan (Php 100)<\/strong>, and the delicately sweet Anpan (Php 95)<\/strong>. Select items are also available at Mitsukoshi Fresh, making it easy for fans to enjoy these Japanese favorites on the go.<\/p>\n

Also Read:<\/strong> Pan-onymous in BGC: Your Go-To Spot for Fresh, Additive-Free Japanese Bread<\/a><\/em><\/p>\n

Patisserie Kyo<\/strong><\/span><\/p>\n

Patisserie Kyo<\/strong>, located on the ground floor of Trion Towers in BGC<\/strong> and sharing a cozy space with Ralph\u2019s Wine and Spirits<\/strong>, is a charming p\u00e2tisserie run by a Japanese female owner.<\/p>\n

The shop is known for its preservative-free breads and pastries, which have gained a strong following\u2014especially among Japanese patrons seeking familiar flavors crafted with care.<\/p>\n

Sausage Roll, Melon Pan, Choco Chip Bread \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Standout treats include the Melon Pan (Php 100)<\/strong> with its crisp shell and soft interior, the indulgent \u00c9clair (P200)<\/strong> filled with rich, bittersweet chocolate cream, and the An Doughnuts <\/strong>offering a delicate sweetness from their red bean filling. Each item is lovingly handmade, making them ideal for breakfast or an afternoon treat.<\/p>\n

An Doughnuts (3 pcs \/ Php 120) \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Also Read:<\/strong> Patisserie Kyo in BGC: Offering Healthy Take-Away Bread and Pastries<\/a><\/em><\/p>\n

MUJI Bakery<\/strong><\/span><\/p>\n

MUJI Bakery<\/strong>, located on the first floor of MUJI\u2019s flagship store in Glorietta, Makati, bakes about 15 varieties of bread fresh every day, blending classic Japanese and Filipino favorites.<\/p>\n

IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Bestsellers include the hearty Bacon and Egg Croissant (Php 195)<\/strong> for a satisfying breakfast, the soft and sweet Melon Pan (Php 55)<\/strong>, and the indulgent Chocolate Croissant (Php 155)<\/strong>.<\/p>\n

Melon Pan (Php 55) \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Chocolate Croissant (Php 155) \/ IMAGE from MUJI Philippines’ Facebook account<\/em><\/span><\/p>\n

With an in-store coffee counter offering MUJI\u2019s signature drinks, guests can enjoy a simple yet comforting caf\u00e9-style experience right inside the minimalist MUJI space.<\/p>\n

Also Read:<\/strong> MUJI Bakery in Makati: Freshly Baked Japanese Favorites<\/a><\/em><\/p>\n

Jipan<\/strong><\/span><\/p>\n

Established in 1992, Jipan<\/strong> is one of Manila\u2019s long-standing favorites for Japanese-style breads, cherished for its milky dough and soft, delicate flavors.<\/p>\n

IMAGE from Philippine Primer<\/em><\/span><\/p>\n

The bakery offers a wide variety of savory breads and traditional sweets, making it a go-to spot for comforting everyday treats.<\/p>\n

IMAGE from Philippine Primer<\/em><\/span><\/p>\n

A standout is the versatile Jipandesal (Php 175)<\/strong>, available in regular, whole wheat, or a light variant made without butter, sugar, or eggs.<\/p>\n

Jipandesal (Php 175) \/ IMAGE from Jipan’s Facebook page<\/em><\/span><\/p>\n

Their Thick Toast Loaf Bread (Php 105)<\/strong>, cut into satisfyingly thick slices, is another staple, ideal for breakfast, snacks, or creating the perfect toast at home.<\/p>\n

Also Read:<\/strong> Jipan in Makati: Your Go-To Spot for Japanese-Style Comfort Bakes<\/a><\/em><\/p>\n

Yamato Bakery Cafe<\/strong><\/span><\/p>\n

Located right beside Mitsuyado Sei-Men, Yamato Bakery Caf\u00e9<\/strong> offers freshly baked breads and pastries that deliver the comforting, familiar flavors loved by many Japanese diners. Their lineup includes both sweet and savory favorites, making it an ideal everyday stop.<\/p>\n

IMAGE from Yamato Bakery Cafe<\/em><\/span><\/p>\n

Must-try items include the glossy Peach Danish (Php 120)<\/strong>, topped with half a peach and silky custard, and the satisfying Sausage Mozzarella (Php 130)<\/strong>, a savory pastry loaded with sausage and melted mozzarella.<\/p>\n

Peach Danish (Php 120) \/ IMAGE from Yamato Bakery Cafe<\/em><\/span><\/p>\n

Sausage Mozarella (Php 130) \/ IMAGE from Yamazato Bakery Cafe’s Facebook page<\/em><\/span><\/p>\n

With its approachable flavors and daily-baked selection, Yamato Bakery Caf\u00e9 is a reliable go-to for simple, delicious treats.<\/p>\n

Also Read:<\/strong> Yamato Bakery Caf\u00e9 in Makati: Everyday Japanese Bakes, Fresh From the Oven<\/a><\/em><\/p>\n

Kumori Japanese Bakery & Cafe<\/strong><\/span><\/p>\n

Kumori Japanese Bakery & Caf\u00e9<\/strong>, with kiosks in Makati\u2019s Landmark<\/strong> and various SM malls<\/strong>, has become a go-to destination for soft, fluffy breads and melt-in-your-mouth desserts that bring a sense of comfort in every bite.<\/p>\n

IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Crowd favorites include the Milky Cheese Roll (Php 39)<\/strong> dusted generously with powdered cheese, the classic Melon Pan (Php 65)<\/strong> with its lightly sweet, crisp shell, and the rich, fragrant Signature Cheese Tart (Php 410 for 6 pieces)<\/strong>.<\/p>\n

Milky Cheese Roll (Php 39) \/ IMAGE from Kumori Japanese Bakery & Cafe<\/em><\/span><\/p>\n

Melon Pan (Php 65) \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Signature Cheese Tart (Php 410 for 6 pieces) \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

With its accessible locations and consistently delightful creations, Kumori remains a beloved everyday stop for Japanese-style baked goods.<\/p>\n

Also Read:<\/strong> Kumori Japanese Bakery & Cafe in Makati: Soft Breads and Comforting Sweets for Everyday Treats<\/a><\/em><\/p>\n

From soft shokupan to iconic sweet breads, these Japanese bakeries prove that the Metro is full of irresistible finds. Start your bakery trail and discover why these spots have captured the hearts of so many.<\/p>\n","protected":false},"excerpt":{"rendered":"

Here are 10 Japanese bakeries you need to check out for your next sweet escape.<\/p>\n","protected":false},"author":3,"featured_media":72469,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[16744,16747,16745,16751,16728,16753,16746,16750,16749,4680,13221,16748,16752],"class_list":["post-72462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-listicle","tag-10-japanese-bakeries-in-the-metro","tag-est-japanese-cafe","tag-japanese-bakeries","tag-jipan","tag-kiji-bakehouse","tag-kumori-japanese-bakery-cafe","tag-list-of-japanese-bakeries","tag-muji-bakery","tag-pan-onymouse-bgc","tag-patisserie-bebe-rouge","tag-patisserie-kyo","tag-tomono-kissa","tag-yamato-bakery-cafe"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2025\/12\/120925.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/72462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=72462"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/72462\/revisions"}],"predecessor-version":[{"id":72467,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/72462\/revisions\/72467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/72469"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=72462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=72462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=72462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}