{"id":72409,"date":"2025-12-15T13:24:40","date_gmt":"2025-12-15T05:24:40","guid":{"rendered":"https:\/\/primer.com.ph\/blog\/?p=72409"},"modified":"2025-12-15T13:24:40","modified_gmt":"2025-12-15T05:24:40","slug":"list-13-best-restaurants-in-boracay-for-your-next-food-trip","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/list-13-best-restaurants-in-boracay\/","title":{"rendered":"LIST: 13 Best Restaurants in Boracay for Your Next Food Trip"},"content":{"rendered":"

Boracay\u2019s dining scene is as diverse and vibrant as its famous beaches. From elegant beachfront restaurants with panoramic ocean views to cozy caf\u00e9s tucked along scenic pathways, the island offers something for every palate.<\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Whether it\u2019s al fresco dining under swaying palms or savoring island-inspired flavors in intimate caf\u00e9s, every culinary experience in Boracay blends exceptional food with the island\u2019s relaxed tropical charm. Each meal, be it a gourmet feast or a casual snack, effortlessly becomes a memorable part of your Boracay getaway.<\/p>\n

Here are our top Boracay gastronomic favorites to enjoy a satisfying meal while soaking in the island\u2019s unique flavors and atmosphere.<\/p>\n

Giuseppe Pizzeria & Sicilian Roast<\/strong><\/span><\/p>\n

Giuseppe Pizzeria & Sicilian Roast has earned its reputation as a go-to destination for consistently delicious Italian food. Beyond Boracay, it also has locations in Cebu, Bohol, and Iloilo.<\/p>\n

The Boracay branch boasts a prime beachfront spot at Station 3, offering diners the perfect backdrop of sand and sea.<\/p>\n

\"\"Boracay Branch \/ IMAGE from Giuseppe Pizzeria & Sicilian Roast \u2013 Boracay\u2019s Facebook page<\/em><\/span><\/p>\n

Must-tries include the Spaghetti Marinara<\/strong>, featuring shrimp, mussels, clams, and calamari in white wine sauce, and Pizza Quattro Formaggi<\/strong>, a rich four cheese pizza that delivers full flavor.<\/p>\n

Spaghetti Marinara (Php 720) \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Pizza Quattro Formaggi (Php 700) \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Also Read: <\/strong>Giuseppe Pizzeria & Sicilian Roast in Boracay: Where Beach Front Italian Dining Awaits<\/a><\/em><\/p>\n

Mamma Mia Ristorante Italiano<\/strong><\/span><\/p>\n

Mamma Mia Ristorante Italiano, located inside Mandarin Bay Resort & Spa, serves authentic Italian fare with pizzas baked in its own wood-fired oven.<\/p>\n

IMAGE from Mamma Mia Ristorante Italiano\u2019s Facebook page<\/em><\/span><\/p>\n

Meat lovers can enjoy the Baby Back Ribs<\/strong>, slow-cooked and glazed with barbecue sauce, while pasta enthusiasts can try the Shrimp Spinach Pesto (Php 650)<\/strong>, a flavorful combination of Chef’s spinach pasta with succulent shrimp and pesto.<\/p>\n

Baby Back Ribs (Half Php 1,350; Whole Php 2,660) \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Shrimp Spinach Pesto (Php 650) \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Also Read:<\/strong> Mamma Mia Ristorante Italiano in Boracay: Authentic Italian Flavors at Mandarin Bay Resort & Spa<\/a><\/em><\/p>\n

Bistro Des Amis<\/strong><\/span><\/p>\n

Bistro des Amis, a beachfront bistro on Boracay\u2019s White Beach, was established by Belgian national Oli Stassen.<\/p>\n

\"\"IMAGE from Bistro Des Amis’ Website<\/em><\/span><\/p>\n

Combining a social, laid-back atmosphere with high-quality food and beverages, it serves a fine selection of wines, local beers, and Belgian imports. Guests can linger over expertly crafted Belgian-Mediterranean cuisine with specials such as the Lobster with Linguine<\/strong> and the Octopus Salad<\/strong>.<\/p>\n

\"\"Lobster with Linguine (Php 2,250) \/ IMAGE from Bistro Des Amis’ Website<\/em><\/span><\/p>\n

\"\"Octopus Salad (Php 475) \/ IMAGE from Bistro Des Amis’ Website<\/em><\/span><\/p>\n

Also Read:<\/strong> Bistro Des Amis in Boracay: A Belgian-Mediterranean Beachfront Bistro Crafted with Heart and Heritage<\/a><\/em><\/p>\n

Subo Boracay<\/strong><\/span><\/p>\n

Subo Boracay is a Filipino restaurant set in a nostalgic, old-style building, celebrating flavors from Luzon, Visayas, and Mindanao.<\/p>\n

IMAGE from Philippine Primer<\/em><\/span><\/p>\n

The menu also features plant-based dishes highlighting the country\u2019s fresh vegetables, fruits, legumes, and grains. Must-tries include Bulalo<\/strong>, a rich beef bone marrow soup with slow-braised beef, and Bagnet Pakbet<\/strong> in a special coconut shrimp sauce.<\/p>\n

Bulalo (Php 850) \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Bagnet Pakbet (Php 720) \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Also Read:<\/strong> Subo Boracay: A Taste of True Filipino Heritage Cuisine on the Island Paradise<\/a><\/em><\/p>\n

The Pig Out Bistro<\/strong><\/span><\/p>\n

Pig Out Bistro in Boracay is a casual yet refined dining spot known for its hearty dishes and warm ambiance.<\/span><\/p>\n

Seafood lovers will find their paradise here. One standout is their Grilled Salmon<\/strong>, a perfectly grilled Norwegian salmon served with a fragrant basil cream sauce and tender baked marble potatoes, offering a flavorful and satisfying meal that reflects the bistro\u2019s elevated comfort food style.<\/span><\/p>\n

Grilled Salmon (Php 928) \/ IMAGE from The Pig Out Bistro\u2019s Facebook page<\/em><\/span><\/p>\n

The Baked Oysters with Bone Marrow <\/strong>features freshly harvested Aklan oysters<\/strong>, sourced directly from the bistro\u2019s own aquarium to ensure peak quality and flavor.<\/p>\n

Baked Oysters with Bone Marrow \/ IMAGE from The Pig Out Bistro’s Facebook page<\/em><\/span><\/p>\n

Mayas Filipino & Mexican Cuisine<\/strong><\/span><\/p>\n

Mayas Filipino & Mexican Cuisine stands alongside Jony’s Fruit Shakes in serving Chef Jun Salme’s timeless dishes.<\/span><\/p>\n

IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Diners can enjoy traditional Filipino favorites like Garlic Pork Adobo<\/strong>, made of braised pork in vinegar and soy sauce, alongside Mexican staples, including Pulled Pork Tacos<\/strong>, featuring 12 hours smoked pork butt.<\/span><\/p>\n

\"\"Garlic Pork Adobo (Php 498) \/ IMAGE from Mayas Filipino & Mexican Cuisine’s Facebook page<\/em><\/span><\/p>\n

\"\"Pulled Pork Tacos (Php 628) \/ IMAGE from Mayas Filipino & Mexican Cuisine’s Facebook page<\/em><\/span><\/p>\n

Also Read<\/strong>: Mayas Filipino & Mexican Cuisine: A Tropical Mix of International Flavors in Boracay<\/a><\/em><\/p>\n

Percy Seafood<\/strong><\/span><\/p>\n

Percy Seafood, located beachfront at Station 1 inside Seaworthy Boracay, offers a relaxed coastal dining experience with stunning ocean views.<\/p>\n

IMAGE from Percy Seafood’s Facebook page<\/em><\/span><\/p>\n

The restaurant serves 100% locally sourced seafood prepared in both Asian and Western styles, from classic steams to flavorful stews and grills. Must-try dishes include the Clam and Corn Chowder (Php 590)<\/strong>, made from scratch, and the Seafood Cioppino (Php 990), a tomato-based stew brimming with fish, shrimp, mussels, clams, and squid.<\/p>\n

Seafood Cioppino (Php 990) \/ IMAGE from Percy Seafood’s Facebook page<\/em><\/span><\/p>\n

Also Read:<\/strong> Percy Seafood in Boracay: A Feast from the Sea, by the Sea<\/a><\/em><\/p>\n

King Shrimp Boracay Seafood Restaurant<\/strong><\/span><\/p>\n

King Shrimp Boracay is a seafood haven where freshness takes center stage. Indulge in their Crab at Php 270 per 100 g, cooked to highlight its natural sweetness.<\/p>\n

IMAGE from King Shrimp Boracay Seafood Restaurant\u2019s Instagram account<\/em><\/span><\/p>\n

Their Shrimp<\/strong>\u00a0is another must-try, available in a variety of mouthwatering flavors\u2014Steamed, Black Pepper, Chili, Cream, or Butter Garlic\u2014perfect for satisfying any seafood craving.<\/p>\n

Shrimp (450 per 200\u2013250 g) \/ IMAGE from King Shrimp Boracay Seafood Restaurant\u2019s Instagram account<\/em><\/span><\/p>\n

Also Read:<\/strong> King Shrimp Boracay Seafood Restaurant: Fresh Catches and Flavorful Feasts in the Heart of Station 2<\/a><\/em><\/p>\n

SpiceBird<\/strong><\/span><\/p>\n

Spicebird brings bold island flavors to the table with their Fresh Aklan Oysters, served simply with a touch of vinaigrette to let their briny sweetness shine\u2014Php 595 for a dozen or Php 300 for half.<\/span><\/p>\n

Fresh Aklan Oysters (Php 595\/dozen or Php 300\/half) \/ IMAGE from SpiceBird’s Facebook page<\/em><\/span><\/p>\n

For a richer indulgence, another must-try dish is their Spicebird Chili Crab<\/strong> a fresh, meaty crab drenched in their bold and spicy chili sauce.<\/span><\/p>\n

SpiceBird Chili Crab \/ IMAGE from SpiceBird’s Facebook page<\/em><\/span><\/p>\n

Also Read:<\/strong> Spicebird in Boracay: The Island\u2019s Best Piri-Piri Grill<\/a><\/em><\/p>\n

Kasbar<\/strong><\/span><\/p>\n

Kasbar Boracay offers a flavorful escape with its Moroccan-inspired dishes. The Chicken Wrap (Php470) features tender marinated chicken strips wrapped in warm flatbread, layered with fresh lettuce, juicy tomatoes, and a drizzle of their signature sauce for a satisfying bite.<\/p>\n

IMAGE from Kasbar Boracay\u2019s Instagram account<\/em><\/span><\/p>\n

For meat lovers, the Beef Kebab, marinated cubes grilled to perfection, is available in 1 stick (Php845), 2 sticks (Php1,670), or 4 sticks (Php3,320).<\/p>\n

Beef Kebab \/ IMAGE from Kasbar Boracay\u2019s Instagram account<\/em><\/span><\/p>\n

Also Read:<\/strong> Kasbar Boracay: A Flavorful Moroccan Escape by the Beach<\/a><\/em><\/p>\n

Haraan<\/strong><\/span><\/p>\n

Haraan serves up comforting Filipino flavors with their Chicken Pecho (Php390)<\/strong>, a juicy, flavorful grilled chicken breast that\u2019s part of their Unli-Rice Menu. Perfectly cooked and served with unlimited rice, it\u2019s a satisfying choice for those craving a hearty and familiar meal on the island.
\n<\/span><\/p>\n

IMAGE from Haraan Boracay\u2019s Instagram account<\/em><\/span><\/p>\n

IMAGE from Haraan Boracay\u2019s Instagram account<\/em><\/span><\/p>\n

Also Read:<\/strong> Haraan in Boracay: A Taste of Home by the Shore<\/a><\/em><\/p>\n

Little Taj Indian Street Kitchen<\/strong><\/span><\/p>\n

Little Taj in Boracay began as a home kitchen project in 2021, selling homemade samosas during the pandemic. Its popularity led the founders to create a compact Indian menu within their first restaurant, Nonie\u2019s.<\/p>\n

IMAGE from Little Taj Indian Street Kitchen<\/em><\/span><\/p>\n

By 2022, they opened Little Taj as a standalone spot in D\u2019Mall Boracay, offering flavorful Indian dishes like Hyderabadi Biryani<\/strong>\u00a0and Pani Puri<\/strong>, a bite-sized street food.<\/p>\n

Hyderabadi Biryani (Chicken Php 480 \/ Vegetable Php 420 \/ Lamb Php 680) \/ IMAGE from Little Taj Indian Street Kitchen<\/em><\/span><\/p>\n

Pani Puri (Php 320) \/ IMAGE from Little Taj Indian Street Kitchen<\/em><\/span><\/p>\n

Also Read:<\/strong> Little Taj in Boracay: Your Modern Indian Street Kitchen in the Island<\/a><\/em><\/p>\n

Gyukatsu Boracay<\/strong><\/span><\/p>\n

Gyukatsu Boracay serves authentic Japanese beef cutlets with rice, miso soup, salads, pickles, and ice cream.<\/p>\n

IMAGE from Gyukatsu Boracay\u2019s Facebook page<\/em><\/span><\/p>\n

The 130 g Japan Sirloin Set<\/strong> is available in 1 cutlet (Php988)<\/strong>, 1.5 cutlet (Php1,288)<\/strong>, and 2 cutlet (Php1,588)<\/strong>. For a premium experience, try the A5 Wagyu Chuck Set (Php1,995)<\/strong> or the A5 Wagyu Chuck Steak side (100 g) for Php1,695<\/strong>.<\/p>\n


\nIMAGE from Gyukatsu Boracay\u2019s Facebook page<\/em><\/span><\/p>\n

IMAGE from Gyukatsu Boracay\u2019s Facebook page<\/em><\/span><\/p>\n

Also Read:<\/strong> Gyukatsu Boracay: Bringing Japan\u2019s Beloved Beef Cutlets to the Island<\/a><\/em><\/p>\n

Which of our favorite restaurants in Boracay would you like to try next?<\/p>\n","protected":false},"excerpt":{"rendered":"

Boracay\u2019s dining scene is as diverse and vibrant as its famous beaches. From elegant beachfront restaurants with panoramic ocean views to cozy caf\u00e9s tucked along scenic pathways, the island offers something for every palate. IMAGE from Philippine Primer Whether it\u2019s al fresco dining under swaying palms or savoring island-inspired flavors in intimate caf\u00e9s, every culinary experience in Boracay blends exceptional food with the island\u2019s relaxed tropical charm. Each meal, be it a gourmet feast or a casual snack, effortlessly becomes a memorable part of your Boracay getaway. Here are our top Boracay gastronomic favorites to enjoy a satisfying meal while soaking in the island\u2019s unique flavors and atmosphere. Giuseppe Pizzeria […]<\/p>\n","protected":false},"author":3,"featured_media":72418,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[16710,16713,16711,16724,16722,16721,16718,16719,16723,16712,16716,16717,16720,16714,16715],"class_list":["post-72409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-listicle","tag-best-restaurants-in-boracay","tag-bistro-des-amis","tag-giuseppe-pizzeria-sicilian-roast","tag-gyukatsu-boracay","tag-haraan","tag-kasbar","tag-king-shrimp-boracay","tag-king-shrimp-boracay-seafood-restaurant","tag-little-taj","tag-mamma-mia-ristorante-italiano","tag-mayas-filipino-mexican-cuisine","tag-percy-seafood","tag-spicebird","tag-subo-boracay","tag-the-pig-out-bistro"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2025\/12\/Untitled-design-3.png","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/72409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=72409"}],"version-history":[{"count":2,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/72409\/revisions"}],"predecessor-version":[{"id":72422,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/72409\/revisions\/72422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/72418"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=72409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=72409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=72409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}