{"id":72284,"date":"2025-10-23T17:56:18","date_gmt":"2025-10-23T09:56:18","guid":{"rendered":"https:\/\/primer.com.ph\/blog\/?p=72284"},"modified":"2025-10-24T13:02:09","modified_gmt":"2025-10-24T05:02:09","slug":"list-6-izakayas-near-little-tokyo-perfect-for-a-yakitori-night-out","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/list-6-izakayas-near-little-tokyo-perfect-for-a-yakitori-night-out\/","title":{"rendered":"LIST: 6 Izakayas Near Little Tokyo Perfect for a Yakitori Night Out"},"content":{"rendered":"

When it comes to satisfying your craving for grilled skewers and ice-cold beer, few places capture the lively spirit of Tokyo quite like the izakayas near Little Tokyo in Makati. From sizzling yakitori and comforting ramen bowls to cozy interiors that feel straight out of Japan, these spots are perfect for a laid-back night out with friends. Here are six must-visit izakayas where you can enjoy an authentic yakitori experience right in the city!<\/p>\n

Hoshimatsuri<\/strong><\/h2>\n

Located inside Little Tokyo, Hoshimatsuri<\/strong> is a beloved haven for yakitori lovers. The restaurant specializes in authentic Japanese grilled skewers, featuring premium chicken cuts seasoned and grilled to smoky perfection.<\/p>\n

IMAGE from Hoshimatsuri’s Facebook page<\/em><\/span><\/p>\n

From negima <\/strong>(chicken and leek) to tsukune <\/strong>(meatballs), and torikawa <\/strong>(grilled chicken skin) every bite captures the umami depth of traditional Tokyo-style yakitori.<\/p>\n

\"\"<\/em>IMAGE from Hoshimatsuri’s Facebook page<\/em><\/span><\/p>\n

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Hoshimatsuri\u2019s signature chicken skin skewer<\/strong> is a masterpiece that takes three days to prepare<\/strong>. Excess fat is carefully removed before it\u2019s grilled to achieve a perfectly crispy and fragrant finish<\/strong>.<\/p>\n

With every bite, rich and concentrated umami flavor unfolds\u2014truly worthy of being their flagship dish<\/strong>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n

\"\"IMAGE from Hoshimatsuri’s Facebook page<\/span><\/em><\/p>\n

Also Read:<\/strong>\u00a0Hoshimatsuri Japanese Restaurant in Makati: A Must-Visit Place for Your Yakitori Favorites<\/a><\/em><\/p>\n

Hidamari<\/strong><\/h2>\n

A few steps away from the main Little Tokyo compound, Hidamari<\/strong> offers the comfort of home-cooked Japanese dishes.<\/p>\n

\"\"IMAGE from Hidamari Japanese Restaurant<\/em><\/span><\/p>\n

Known for its grilled skewers<\/strong>, fried chicken<\/strong>, and hearty curry rice<\/strong>, this restaurant exudes a warm and nostalgic charm reminiscent of Japan\u2019s cozy neighborhood eateries.<\/p>\n

\"\"IMAGE from Hidamari Japanese Restaurant<\/em><\/span><\/p>\n

Their tsukune<\/strong> (chicken meatball) has a firm yet tender texture\u2014chewy without being too hard. It\u2019s grilled with a special house-made sauce<\/strong> known for its rich depth and natural sweetness.<\/p>\n

To finish, dip it in a \u201cMidori egg\u201d<\/strong> (a premium green-label egg) before enjoying.<\/p>\n

\"\"IMAGE from Hidamari Japanese Restaurant<\/em><\/span><\/p>\n

Also Read:<\/strong>\u00a0Hidamari Japanese Restaurant in Makati: Offering Authentic Home-Style Japanese Cuisine<\/a><\/em><\/p>\n

Unakichi<\/strong><\/h2>\n

Best known for its expertly grilled unagi (eel)<\/strong>, Unakichi<\/strong> also offers a mouthwatering selection of yakitori and kushiyaki<\/strong> dishes.<\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

\"\"IMAGE from Unakichi<\/em><\/span><\/p>\n

Unakichi offers only two styles of yakitori: Shio<\/em> (salt) and Tare<\/em> (sauce). Each skewer is made from carefully selected fresh and tender chicken thigh meat. The tare<\/em> is a traditional sauce that has been perfected over many years, while the shio<\/em> uses natural salt to enhance the meat\u2019s flavor.<\/p>\n

You can also enjoy it with your preferred condiments such as shichimi togarashi<\/em> (seven-spice chili), yuzu kosho<\/em> (citrus chili paste), fresh wasabi, or Arima sansho<\/em> (Japanese pepper).<\/p>\n

\"\"IMAGE from Unakichi<\/em><\/span><\/p>\n

Whether you\u2019re indulging in their signature unagi don or savoring freshly grilled chicken skewers, Unakichi delivers a dining experience that highlights both tradition and craftsmanship.<\/p>\n

Also Read:<\/strong>\u00a0Unakichi in Makati: Savor the Taste of Fresh Eel Dishes, Ramen, Yakitori, and More<\/a><\/em><\/p>\n

Yotteba<\/strong><\/h2>\n

If you\u2019re after a fun and lively night, Yotteba<\/strong> is the place to be. This modern izakaya brings the energy of Tokyo\u2019s nightlife scene to Makati, complete with glowing lanterns and an extensive yakitori selection.<\/p>\n

\"\"IMAGE from Yotteba Izakaya Revolution<\/em><\/span><\/p>\n

Diners may try their fried Yottebasaki <\/em><\/strong>(Japanese-style chicken wings) that won the Gold Award in the Tebasaki Category at the Karaage Grand Prix\u00ae organized by the Japan Karaage Association.<\/p>\n

The wings are crispy and fragrant on the outside, yet tender and juicy on the inside. Every 18th of the month<\/strong>, they offer each piece for just Php 18<\/strong>.<\/p>\n

\"\"IMAGE from Yotteba Izakaya Revolution<\/em><\/span><\/p>\n

It\u2019s a great spot for groups looking to enjoy good food, drinks, and an authentic izakaya vibe without leaving the city.<\/p>\n

\"\"IMAGE from Yotteba Izakaya Revolution<\/span><\/em><\/p>\n

Also Read:<\/strong>\u00a0Yotteba Izakaya Revolution in Makati: A Taste of Tokyo Nightlife<\/a><\/em><\/p>\n

Kenshin<\/strong><\/h2>\n

Known for its affordable and wide-ranging Japanese comfort food, Kenshin<\/strong> offers everything from ramen and sushi<\/strong> to yakitori and kushikatsu<\/strong>.<\/p>\n

\"\" IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Their grilled skewers are best enjoyed alongside Japanese beers or cocktails, making it a popular hangout for late-night diners. A popular choice is the \u201cNegima-mire Skewer,\u201d<\/strong> generously topped with chopped green onions and infused with the aroma of sesame oil.<\/p>\n

For those who want to sample a variety, the Omakase Skewer Set<\/strong>\u00a0and Kenshin Original Skewer Set<\/strong>\u00a0offer a delightful mix of flavors in one serving.<\/p>\n

\"\"Kushimori \/ IMAGE from Kenshin Japanese Izakaya Restaurant<\/em><\/span><\/p>\n

With several branches across Metro Manila, Kenshin continues to be a go-to spot for those seeking a casual yet satisfying Japanese dining experience.<\/p>\n

Also Read:<\/strong>\u00a0Kenshin Japanese Izakaya in Makati: Indulge in Authentic Japanese Favorites All in One Place<\/a><\/em><\/p>\n

Edoya<\/strong><\/h2>\n

A long-time favorite among Little Tokyo regulars, Edoya<\/strong> brings you back to the charm of old Japan.<\/p>\n

\"\"IMAGE from Edoya Japanese Restaurant<\/em><\/span><\/p>\n

The restaurant serves a broad array of traditional dishes\u2014 such as their chicken thigh skewer <\/strong>offers a truly authentic taste, featuring juicy meat seasoned either with salt<\/strong> or tare sauce\u00a0<\/strong>while their l<\/strong>iver skewer<\/strong>\u00a0is well-seasoned with salt, and adding a generous squeeze of lemon further enhances its savory richness<\/p>\n

\"\"IMAGE from Edoya Japanese Restaurant<\/em><\/span><\/p>\n

With its nostalgic interiors and heartwarming fare, Edoya is a wonderful choice for those seeking a quiet, classic Japanese dining experience.<\/p>\n

Also Read:<\/strong>\u00a0Edoya in Makati: Classic Japanese Food You\u2019ll Definitely Love<\/a><\/em><\/p>\n

Whether you\u2019re in the mood for smoky grilled skewers, hearty rice bowls, or ice-cold drinks shared with friends, these six izakayas around Little Tokyo promise a night filled with flavor and camaraderie.<\/p>\n

Gather your crew, follow the scent of the grill, and discover why Makati\u2019s Little Tokyo remains the heart of authentic Japanese dining in the city.<\/p>\n","protected":false},"excerpt":{"rendered":"

Discover the best izakayas near Little Tokyo, Makati\u2014serving authentic yakitori, ramen, and beer for the ultimate Tokyo-style dining experience.<\/p>\n","protected":false},"author":3,"featured_media":72287,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[16681,16534,16682,15842,3320,3513,16683],"class_list":["post-72284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-listicle","tag-6-izakayas-near-little-tokyo-perfect-for-a-yakitori-night-out","tag-edoya","tag-hidamari","tag-hoshimatsuri","tag-kenshin","tag-unakichi","tag-yotteba"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2025\/10\/Feature-Image-Template-7.png","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/72284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=72284"}],"version-history":[{"count":11,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/72284\/revisions"}],"predecessor-version":[{"id":72315,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/72284\/revisions\/72315"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/72287"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=72284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=72284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=72284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}