{"id":72114,"date":"2025-09-16T09:23:31","date_gmt":"2025-09-16T01:23:31","guid":{"rendered":"https:\/\/primer.com.ph\/blog\/?p=72114"},"modified":"2025-09-16T09:23:31","modified_gmt":"2025-09-16T01:23:31","slug":"crosta-pizzeria-and-a-mano-bags-global-recognition-at-50-top-pizza-world-2025","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/crosta-pizzeria-and-a-mano-bags-global-recognition-at-50-top-pizza-world-2025\/","title":{"rendered":"Crosta Pizzeria and a mano Bags Global Recognition at 50 Top Pizza World 2025"},"content":{"rendered":"

The Philippines once again proved its place on the world\u2019s pizza map as Crosta Pizzeria<\/strong> and a mano<\/strong> secured coveted spots in the 50 Top Pizza World 2025 <\/strong>placing at 28th and <\/strong>49th spot<\/strong>, respectively\u2014underscoring the country\u2019s growing influence in the international culinary scene.<\/p>\n

50 Top Pizza World 2025 is curated by Italy\u2019s respected 50 top group and is widely regarded as the ultimate benchmark for excellence in pizza. Each year, it honors pizzerias that exemplify mastery in dough, ingredient quality, technique, service, and overall dining experience.<\/p>\n

\"\"IMAGES from 50 Top Pizza’s Facebook page<\/em><\/span><\/p>\n

Crosta Pizzeria<\/strong>, with its flagship in Makati and a steadily expanding footprint, has long been celebrated for its inventive doughs and fearless creativity.<\/p>\n

\"\"IMAGE from 50 Top Pizza’s Instagram account<\/em><\/span><\/p>\n

This year\u2019s award highlights its mastery of sourdough-based round pies, crisp Detroit squares, and hearty Sicilian-style pizzas, all made with top-tier ingredients and meticulous attention to detail.<\/p>\n

The pizzeria\u2019s ability to offer vegan options without sacrificing flavor further cements its reputation as a forward-thinking, inclusive pizza destination.<\/p>\n

IMAGE from Crosta Pizzeria<\/em><\/span><\/p>\n

Also read: <\/em><\/strong>Crosta Pizzeria in Makati: Your Grab-and-Go Pizza Parlor in the City<\/a><\/em><\/p>\n

Equally triumphant is a mano<\/strong>, which climbed significantly in the rankings is founded by Amado For\u00e9s. The pizzeria stays true to authentic Neapolitan traditions, baking its pizzas in a certified Valoriani oven for that unmistakable soft yet charred crust.<\/p>\n

\"\"IMAGE from 50 Top Pizza’s Instagram account<\/em><\/span><\/p>\n

Signature offerings such as the classic Margherita and the indulgent pizza with raspadura cheese perfectly express the restaurant\u2019s commitment to quality and simplicity. Complemented by standout pastas like spaghetti carbonara and tagliatelle Bolognese, a mano continues to bring a genuine taste of Italy to Manila.<\/p>\n

\"\"IMAGE from a mano’s Instagram account<\/span><\/em><\/p>\n

Also read: <\/em><\/strong>a mano in Makati: A Must-Visit Italian Restaurant for Handmade Fresh Pasta, Pizzas, and More<\/a><\/em><\/p>\n

With these wins, Crosta Pizzeria and a mano have not only earned global acclaim but have also reaffirmed the Philippines\u2019 growing stature in the world of artisanal pizza. Their recognition in 50 Top Pizza 2025 stands as a testament to Filipino skill, passion, and dedication to culinary excellence.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Philippines once again proved its place on the world\u2019s pizza map as Crosta Pizzeria and a mano secured coveted spots in the 50 Top Pizza World 2025 placing at 28th and 49th spot, respectively\u2014underscoring the country\u2019s growing influence in the international culinary scene. 50 Top Pizza World 2025 is curated by Italy\u2019s respected 50 top group and is widely regarded as the ultimate benchmark for excellence in pizza. Each year, it honors pizzerias that exemplify mastery in dough, ingredient quality, technique, service, and overall dining experience. IMAGES from 50 Top Pizza’s Facebook page Crosta Pizzeria, with its flagship in Makati and a steadily expanding footprint, has long been celebrated […]<\/p>\n","protected":false},"author":3,"featured_media":72121,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,94],"tags":[16617,16616,16618,16619],"class_list":["post-72114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-and-current-events","category-press-release","tag-50-top-pizza","tag-50-top-pizza-world-2025","tag-a-mano","tag-crosta-pizzeria"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2025\/09\/Feature-Image-Template-3.png","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/72114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=72114"}],"version-history":[{"count":5,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/72114\/revisions"}],"predecessor-version":[{"id":72124,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/72114\/revisions\/72124"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/72121"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=72114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=72114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=72114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}