{"id":71609,"date":"2025-02-17T09:00:37","date_gmt":"2025-02-17T01:00:37","guid":{"rendered":"https:\/\/primer.com.ph\/blog\/?p=71609"},"modified":"2025-02-17T15:14:34","modified_gmt":"2025-02-17T07:14:34","slug":"world-sushi-skills-seminar-2025-empowers-filipino-chefs-with-elite-techniques","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/world-sushi-skills-seminar-2025-empowers-filipino-chefs-with-elite-techniques\/","title":{"rendered":"World Sushi Skills Seminar 2025 Empowers Filipino Chefs with Elite Techniques"},"content":{"rendered":"

Aspiring sushi chefs in the country had the opportunity to refine their craft through the prestigious World Sushi Skills Institute Seminar 2025<\/strong>, which took place from February 5 to 7, 2025 at Enderun College <\/strong>in Taguig City.<\/strong><\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Hosted by the Japan External Trade Organization <\/strong>(JETRO) in partnership with Sanriku<\/strong> and Hightower, Inc.<\/strong>, this three-day seminar was designed to provide participants with the advanced techniques and cultural insights required to elevate sushi-making standards in the Philippines, while fostering an appreciation for the art of Japanese cuisine on a global platform.<\/p>\n

Opening the skills seminar is JETRO Executive Vice President Mr. Katsunori Nakazawa<\/strong>, who welcomed attendees by sharing that Japan\u2019s surrounding seas with its unique current are home to a diverse marine life that produces fresh, high-quality seafood that shaped a food culture and created a culinary export that people from all around the world now enjoy and recognize.<\/p>\n

\"\"Mr. Katsunori Nakazawa \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Leading the seminar is Chef Hirotoshi Ogawa<\/strong>, a globally celebrated sushi master and Director General of the World Sushi Skills Institute<\/strong>. With a career that began in Tokyo in 1994, Chef Ogawa has become a pioneer in the sushi world, known for his expertise in sushi preparation, food safety, and presentation.<\/p>\n

\"\"Chef Hirotoshi Ogawa \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

As the founder of Ogawa Sushi in Tokyo, he has gained international recognition for his innovative approach to sushi-making, earning praise from renowned chefs and culinary institutions worldwide.<\/p>\n

Chef Ogawa also serves as a culinary advisor to the Japanese government, advocating for Japanese cuisine across more than 40 countries. His dedication to education and excellence has made him a key figure in training the next generation of sushi professionals.<\/p>\n

The seminar\u2019s program included a combination of classroom lectures and hands-on practical training. Participants learned essential skills such as cooking sushi rice, managing knives, cutting and seasoning fish, and preparing and serving sushi and sashimi.<\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

These skills align with international sushi standards, ensuring chefs can confidently demonstrate their expertise in any global culinary setting while enhancing their professional development in the art of authentic sushi-making.<\/p>\n

The curriculum was designed to ensure a comprehensive understanding of sushi-making techniques while also emphasizing food safety and the rich history of Japanese cuisine. The event concluded with a written examination, and successful participants received the esteemed Sushi Proficiency Certificate issued by the World Sushi Skills Institute.<\/p>\n

The event was held at Enderun College, with activities taking place in the Culinary Amphitheater and Kitchen Laboratory. Sessions ran from 1:00 p.m. to 6:00 p.m. daily. Day 1 was dedicated to preparation, followed by seminar lectures and practical training over the next three days.<\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

With a maximum of 20 participants, the seminar promised an intimate and focused learning environment, allowing for personalized instruction, in-depth feedback, and extensive hands-on practice to hone essential sushi-making skills. Interested sushi chefs were encouraged to prepare by studying materials published by the World Sushi Skills Institute in advance.<\/p>\n

The World Sushi Skills Seminar was the culmination of JETRO\u2019s year-long Japanese seafood campaign. This event marked a significant milestone in promoting authentic Japanese fishery ingredients and culinary traditions in the Philippines, empowering local chefs to achieve international standards of excellence.<\/p>\n

\n

This is a press release. Minor edits were made prior to publishing.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Aspiring sushi chefs in the country had the opportunity to refine their craft through the prestigious World Sushi Skills Institute Seminar 2025, which took place from February 5 to 7, 2025 at Enderun College in Taguig City.<\/p>\n","protected":false},"author":3,"featured_media":71646,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95,94],"tags":[16518,5395,10048,188,2472,3634,16519,16517],"class_list":["post-71609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-feature-story","category-press-release","tag-chef-hirotoshi-ogawa","tag-enderun-college","tag-hightower","tag-inc","tag-japan-external-trade-organization","tag-sanriku","tag-world-sushi-skills-institute","tag-world-sushi-skills-institute-seminar-2025"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2025\/02\/JETRO-World-Sushi-Skills-Seminar.png","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/71609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=71609"}],"version-history":[{"count":6,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/71609\/revisions"}],"predecessor-version":[{"id":71648,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/71609\/revisions\/71648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/71646"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=71609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=71609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=71609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}