![\"\"](\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2021\/12\/4-2.jpeg\")
Yu Lei’s Lotus chandeliers and luxury bento \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\nEarlier this month, the Philippine Primer got the privileged to be invited and have an exclusive lunch to experience Yu Lei\u2019s newest, beautiful creation: the Luxury Bento<\/strong>.<\/p>\n As we entered Yu Lei\u2019s lounge area, we received a warm welcome from its people. Everyone was amazed at how intricate the design of chandeliers; a captivating art piece that shines from above.<\/p>\n Yu Lei\u2019s wonderful staff greeted us with a smile and shared that though Yu Lei is from Hong Kong, the design in the Philippines is completely unique and different. However, one thing remains the same: the Lotus signature.<\/p>\n The color concept is different but they used some elements coming from Hong Kong, like for example, the chandeliers.<\/p>\n Meanwhile, the light from the chandelier complements well with the wine cellar which is made of clear glass walls. You can instantly see the beauty of each wine and you\u2019ll be obsessed with how organized it is, especially if you\u2019re an absolute wine connoisseur.<\/p>\n Yu Lei makes sure that the wine is served at the very best quality. The selection of wines are sourced globally and are selected with utmost care to complement the delicate flavors of Yu Lei\u2019s dishes.<\/p>\n As we toured around Yu Lei, Donna Patricia Manio, the Media Relations and ESG Manager of Okada Manila described Yu Lei as the home of grace and beauty.<\/p>\n \u201cThe design of Yu Lei is very feminine. A lot of photoshoots for fashion have been done here. For example, we have a partnership with Rustan\u2019s. They brought designer clothes and they did a shoot with a Miss Universe finalist,\u201d she said.<\/p>\n Also, because Yu Lei is a restaurant inside an integrated resort, it caters to VIP guests and discerning food aficionados.<\/p>\n Another design that displays the prowess and opulence of the place is the floating petals. According to them, the art pieces are from the Czech Republic and it\u2019s made approximately of 14,000 petal glass that serves as a wall design.<\/p>\n Like walking down the aisle, it creates an illusion of petals being thrown at you after the wedding ceremony which is beautiful and elegant.<\/p>\n But beyond Yu Lei\u2019s undeniable beauty, the most luxurious thing you can have is the takeaway experience. Chef\u00a0Mikiya Imagawa<\/strong>, a Michelin star chef of Yu Lei, serves one of the most exquisite bento in the country.<\/p>\n With over 35 years of impeccable experience specializing in Shanghai cuisine, every dish is a mindful creation. He creates dishes with unique techniques and talent, constantly striving to make them tastier. Before gracing Okada Manila\u2019s Yu Lei, he was the head chef of Yu Lei in Hong Kong in 2011. \u00a0<\/span><\/p>\n Normally, flavors can get muted when food gets cold. But Yu Lei\u2019s Chef Imagawa uses special techniques that make the dishes fresh and delicious whether it\u2019s consumed hot or cold.<\/p>\n Currently, you have two luxury bento to choose from. First, the Premium Chinese Bento which is Php 2,500. It has 4 types of starters, dim sum, fried rice, and over 5 varieties of main dishes.<\/p>\n While the second is Chef\u2019s Hors-d\u2019oeuvre Selection that costs Php 3,000. It has 8 kinds of starters, dim sum, and 6 or 7 varieties of main dishes, the Chef\u2019s Hors-d\u2019oeuvre Selection is a box that is meant to be shared.<\/p>\n The Okada Manila Luxury Bento Collection is mindfully curated to serve a feast in a box.<\/p>\n Note: Same-day orders will be considered upon consultation. Advance orders must be placed at least 1 day before the pick-up date and time. Menu items may change depending on the season and availability of ingredients. Bento sets from Yu Lei are available daily except during Mondays.<\/i><\/p>\n GENERAL INFORMATION\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/b><\/p>\n Address:<\/b>\u00a0New Seaside Dr, Entertainment City, Para\u00f1aque, 1701 Metro Manila \u00a0Written by Cedie Salido<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Here’s why Yu Lei’s luxury bento is a piece of heaven in Okada Manila. <\/p>\n","protected":false},"author":3,"featured_media":70679,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94],"tags":[16387,16388,1633,16386],"class_list":["post-70678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release","tag-bento","tag-luxury-bento","tag-okada-manila","tag-yu-lei"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2024\/04\/4-2.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/70678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=70678"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/70678\/revisions"}],"predecessor-version":[{"id":70680,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/70678\/revisions\/70680"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/70679"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=70678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=70678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=70678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}THE LOTUS FEAST\u00a0<\/b><\/h3>\n
![\"\"](\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2021\/12\/Lotus.jpeg\")
Yu Lei’s lounge area \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n![\"\"](\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2021\/12\/Interior.jpeg\")
Yu Lei’s main area \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n![\"\"](\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2021\/12\/Wine-2.jpeg\")
The Wine Cellar \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\nGRACE AND BEAUTY<\/b><\/h3>\n
![\"\"](\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2021\/12\/1-4.jpeg\")
Floating Petals \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n![\"\"](\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2021\/12\/Interior-3.jpeg\")
Yu Lei’s fine dining table \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\nTHE LUXURY BENTO\u00a0<\/b><\/h3>\n
![\"\"](\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2021\/12\/6-1.jpeg\")
Chef Mikiya Imagawa \/ IMAGE from Okada Manila<\/em><\/span><\/p>\n![\"\"](\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2021\/12\/Bento-2.jpeg\")
Chef\u2019s Hors-d\u2019oeuvre Selection and the Premium Chinese Bento \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n![\"\"](\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2021\/12\/Yu_Lei_Bento.png\")
IMAGE from Okada Manila<\/em><\/span><\/p>\n
\nContact Information:<\/b>\u00a002-8555-5799
\nRestaurant Business Hours:<\/b> 5:00 p.m to 11:00 p.m. (Tuesday to Sunday)<\/span>
\nEmail: <\/b>restaurantreservation@okadamanila.com<\/span><\/a>
\nWebsite:<\/b> https:\/\/www.okadamanila.com\/dining\/yu-lei<\/span><\/a>
\nFacebook:<\/b>\u00a0 Okada Manila<\/a>
\n<\/b>Instagram:<\/b>\u00a0okadamanila<\/a><\/p>\n
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