{"id":70551,"date":"2021-08-25T16:00:27","date_gmt":"2021-08-25T08:00:27","guid":{"rendered":"https:\/\/primer.com.ph\/blog\/?p=70551"},"modified":"2024-04-05T16:33:27","modified_gmt":"2024-04-05T08:33:27","slug":"primer-cooks-easy-japanese-style-minced-meat-curry","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/primer-cooks-easy-japanese-style-minced-meat-curry\/","title":{"rendered":"Primer Cooks: Easy Japanese-style Minced Meat Curry"},"content":{"rendered":"<p>This time, we\u2019ll show you how to make quick and easy<strong>\u00a0minced meat curry<\/strong> at home. 30 minutes is all your need! This is a traditional Japanese curry dish made with ground meat, bite-sized vegetables, and spices. You can also swap out the meat with more vegetables for a healthier vegan option.<\/p>\n<h3>Japanese-style Minced Meat Curry<\/h3>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-40732\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2021\/08\/mincedmeatcurry.png\" alt=\"\" \/><em><span style=\"font-size: 10pt\">IMAGE from Philippine Primer<\/span><\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>200g ground pork<br \/>\n20g ground beef<br \/>\n100g white onion, chopped<br \/>\n100g tomatoes, chopped<br \/>\n50g carrots, chopped<br \/>\n50g green beans, chopped<br \/>\n50g pumpkin, chopped<br \/>\n5g garlic, minced<br \/>\n3g ginger, minced<br \/>\n1 pc egg, boiled<br \/>\n1 pinch salt and pepper<br \/>\n1 tbsp dashi powder<br \/>\n1 tbsp tomato ketchup<br \/>\n2 tbsp cooking oil<br \/>\n2 tbsp white sugar<br \/>\n2 tbsp cooking sake<br \/>\n3 tbsp soy sauce<br \/>\n3 tbsp curry powder<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Cooking directions:<\/strong><\/p>\n<p>1. Heat oil in a pan, then saute the minced meat in garlic and ginger.<br \/>\n2. Add the vegetables and saute until half-cooked.<br \/>\n3. Put in the seasonings and spices, then continue sauteing until the meat browns.<br \/>\n4. Add the mayonnaise, salt, and pepper.<br \/>\n5. Serve with boiled egg on top.<\/p>\n<p>Serves 4.<\/p>\n<hr \/>\n<p><strong>Additional notes:<\/strong><br \/>\nCompared to other Asian countries, Filipino cuisine uses less spices, and there are many dishes with Western to Chinese nuances, probably because the food cultures of the United States, Spain, and China are historically fused. However, there are many types of spices available. If you take a look at the seasoning department in supermarkets, you can buy spices in bottles and packs \u2014which are cheaper than those in Japan\u2014 that you can conveniently place anywhere in the kitchen. The curry powder is one of them. The ones here are slightly yellower in appearance and milder in taste than the Japanese variety.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s an easy giniling recipe with a Japanese twist.<\/p>\n","protected":false},"author":3,"featured_media":70552,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3292],"tags":[71,16362,16363],"class_list":["post-70551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-corner","tag-japanese-food","tag-japanese-minced-meat-curry-recipe","tag-minced-meat-recipe"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2024\/04\/mincedmeatcurry.png","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/70551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=70551"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/70551\/revisions"}],"predecessor-version":[{"id":70553,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/70551\/revisions\/70553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/70552"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=70551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=70551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=70551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}