{"id":70548,"date":"2021-09-08T16:00:29","date_gmt":"2021-09-08T08:00:29","guid":{"rendered":"https:\/\/primer.com.ph\/blog\/?p=70548"},"modified":"2024-04-05T16:23:10","modified_gmt":"2024-04-05T08:23:10","slug":"food-hacks-shigeji-shares-3-easy-recipes-you-can-try-at-home","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/food-hacks-shigeji-shares-3-easy-recipes-you-can-try-at-home\/","title":{"rendered":"FOOD HACKS: Shigeji Shares 3 Easy Recipes You Can Try At Home"},"content":{"rendered":"

There is a lot of talk about “Choi-tashi” (a little extra) cooking where you can make a tasty new version of a store-bought dish just by adding a few ingredients. This time, we’re introducing you to Mr. Shigeji, an expert in “Choi-tashi.”<\/p>\n

Primer reader, Mr. Shigeji is a 2021 Philippine Department of Tourism Certified Travel Meister. He was born in 1962, the same year as Tom Cruise, and has been to the Tokyo Olympics twice (not that he was competing, though). He created a philosophy in life that “cooking is the science of experience and imagination.” He said that you can also use instant food or convenience store food in order to make these simple and excellent recipes.<\/p>\n

\"\"Mr. Shigeji and his<\/em> Sukiya-style Negitama Beef Bowl Dish<\/em><\/span><\/p>\n

***<\/p>\n

Sukiya-style Negitama Beef Bowl<\/h3>\n

\"\"Hatchin beef bowl lunch\u00a0<\/em><\/span><\/p>\n

Ingredients:
\n<\/strong>\u25cf Hatchin beef bowl
\n\u25cf Green onions
\n\u25cf Egg yolk
\n\u25cf Gochujang sesame oil
\n\u25cf White sesame seeds<\/p>\n

\"\" Sukiya-style Negitama Beef Bowl<\/em><\/span><\/p>\n

Cooking directions:
\n<\/strong>1. Warm the beef bowl in a microwave and top it with a generous amount of green onions. Drop the yolk in the middle, and mix it along with the green onions.
\n2. If you don’t have Gochujang, you can use Doubanjiang<\/em> or a combination of chili oil and chili peppers.<\/p>\n

****<\/p>\n

Seared Mackerel \/ Seared Pork<\/h3>\n

\"\" Seared Mackerel \/ Seared Pork<\/span><\/em><\/p>\n

Ingredients:
\n<\/strong>\u25cf vinegared mackere
\n\u25cf Chashu pork<\/p>\n

\"\"
\nShime mackerel<\/em><\/span><\/p>\n

Cooking directions:
\n<\/strong>1. Cut the ingredients and roast them all.
\n\u203b You can buy a hand torch (burner), readily available online<\/a>.<\/p>\n

****<\/p>\n

Simple Sandwich<\/h3>\n

\"\"Egg and Chicken Sandwich<\/span><\/em><\/p>\n

Easy Egg Sandwich Spread<\/strong><\/p>\n

Ingredients:<\/strong>
\n\u25cf Boiled egg
\n\u25cf Mayonnaise
\n\u25cf Pepper
\n\u25cf Zip lock bag<\/p>\n

\"\"Who says you can’t make delightful treats using simple ingredients?<\/span><\/em><\/p>\n

Cooking directions:
\n<\/strong>1. Put the ingredients in a Zip lock bag and mix them together.
\n2. Cut off the end of the bag and squeeze it out and put in the sandwich bread.<\/p>\n

Simple Chicken Sandwich Spread<\/strong><\/p>\n

Ingredients:
\n<\/strong>\u25cf 1 pc fried chicken
\n\u25cf Lettuce, cut into large pieces
\n\u25cf Mayonnaise
\n\u25cf Pepper<\/p>\n

Cooking directions:
\n<\/strong>1. Break up the chicken into little pieces and mix them with the lettuce.
\n2. Add mayonnaise and pepper for extra flavor.<\/p>\n

\n

This first appeared in Philippine Primer\u2019s Japanese Magazines.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Mr. Shigeji shares 3 easy recipes that you can do at home. <\/p>\n","protected":false},"author":3,"featured_media":70549,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3292],"tags":[16361],"class_list":["post-70548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-corner","tag-japanese-cuisine-recipes"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2024\/04\/11.jpeg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/70548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=70548"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/70548\/revisions"}],"predecessor-version":[{"id":70550,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/70548\/revisions\/70550"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/70549"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=70548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=70548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=70548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}