{"id":70523,"date":"2021-09-15T15:00:54","date_gmt":"2021-09-15T07:00:54","guid":{"rendered":"https:\/\/primer.com.ph\/blog\/?p=70523"},"modified":"2024-04-04T15:36:07","modified_gmt":"2024-04-04T07:36:07","slug":"food-hacks-3-more-easy-recipes-by-shigeji-you-can-try-at-home","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/food-hacks-3-more-easy-recipes-by-shigeji-you-can-try-at-home\/","title":{"rendered":"FOOD HACKS: 3 More Easy Recipes By Shigeji You Can Try At Home"},"content":{"rendered":"

After featuring Mr. Shigeji’s amazing dishes last week, he came back for more! Today, we’re sharing more recipes from the man himself that you can try at home.<\/p>\n

\"\" Mr. Shigeji and his creations<\/span><\/em><\/p>\n

****\u00a0<\/i><\/b><\/p>\n

Also read: <\/strong>New Hatchin Japanese Grocery Store<\/a><\/em><\/p>\n

Toasted Meat Bun<\/h3>\n

\"\"Toasted Meat Bun<\/span><\/em><\/p>\n

Ingredients:<\/strong><\/p>\n

\"\"You may use siopao from other stores<\/em><\/span><\/p>\n

\u25cf New Hatchin Japanese Grocery Store<\/a> siopao
\n\u25cf Sesame oil<\/p>\n

Cooking directions:<\/strong><\/p>\n

\"\"This is how you flatten a siopao with a spatula<\/span><\/em><\/p>\n

1. Reheat the siopao in a microwave.
\n2. Heat some sesame oil in a frying pan, then toast the siopao by flattening it with a spatula.<\/p>\n

Tip: <\/strong>If you want to make it nice and crispy, toast it longer in a pan. Mr. Shigeji also suggested that toasted meat bun goes well with spicy soy sauce.<\/p>\n

***<\/h3>\n

Cabbage and Noodles Surprise<\/b><\/h3>\n

\"\" \u00a0 Cabbage and Noodles Surprise<\/span><\/em><\/p>\n

Ingredients:<\/strong><\/p>\n

\"\"Any instant noodle will do<\/span><\/em><\/p>\n

\u25cf One pack Sara Udon
\n\u25cf Cabbage
\n\u25cf Sesame oil
\n\u25cf Chili oil
\n\u25cf Salt and pepper<\/p>\n

Cooking directions:<\/strong><\/p>\n

\"\"Use a large bowl when mixing ingredients together<\/em><\/span><\/p>\n

1. Crush the noodles and mix them with shredded cabbage.
\n2. Add the soup base, sesame oil, and seasonings.
\n3. You can also add blanched bean sprouts for added crunch.<\/p>\n

Tip:\u00a0 <\/strong>If you mix noodles with blanched bean sprouts before serving the dish, you will feel the latter’s crispiness that goes really well with beer.<\/p>\n

***<\/p>\n

Fried Chicken Pilaf<\/strong><\/h3>\n

\"\" Fried Chicken Pilaf<\/span><\/em><\/p>\n

Ingredients:<\/strong><\/p>\n

\"\"You can use the ones from convenient stores<\/em><\/span><\/p>\n

\u25cf\u00a0 1 cup rice
\n\u25cf\u00a0 1 piece fried chicken (with bones)
\n\u25cf\u00a0 Gravy
\n\u25cf\u00a0 Pepper, crushed
\n\u25cf\u00a0 Curry powder
\n\u25cf\u00a0 Chopped onion and mixed vegetables (optional)<\/p>\n

Cooking directions:<\/strong><\/p>\n

\"\"You can actually use a rice cooker in this recipe<\/em><\/span><\/p>\n

1. Cook rice.
\n2. When the rice is almost cooked, add the chicken, gravy, and vegetables.
\n3. Mix the curry powder in the chicken rice for extra flavor.<\/p>\n

Tip: <\/strong>If you add ketchup, it becomes chicken rice. If you add curry powder, it becomes more like a dry curry!<\/p>\n

Also read:<\/strong> FOOD HACKS: Shigeji Shares 3 Easy Recipes You Can Try At Home<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Mr. Shigeji shares three more easy recipes that you can cook at home. <\/p>\n","protected":false},"author":3,"featured_media":70524,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3292],"tags":[16190],"class_list":["post-70523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-corner","tag-japanese-food-recipes"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2024\/04\/5-1.jpeg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/70523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=70523"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/70523\/revisions"}],"predecessor-version":[{"id":70525,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/70523\/revisions\/70525"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/70524"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=70523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=70523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=70523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}