{"id":70390,"date":"2022-06-14T09:10:45","date_gmt":"2022-06-14T01:10:45","guid":{"rendered":"https:\/\/primer.com.ph\/blog\/?p=70390"},"modified":"2024-03-26T09:12:37","modified_gmt":"2024-03-26T01:12:37","slug":"lets-cook-napolitan-spaghetti","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2022\/06\/14\/lets-cook-napolitan-spaghetti\/","title":{"rendered":"Let&#8217;s Cook Napolitan Spaghetti"},"content":{"rendered":"<p><strong>Napolitan spaghetti<\/strong> is a popular Japanese-style pasta dish made with spaghetti, onion, garlic, bell pepper, and sausage in a simple catsup-based sauce. This particular dish is considered <em>yoshoku<\/em> or Western-influenced cuisine.<\/p>\n<p>In Japan, it is often served at home, but it is also a standard wafu pasta menu item at cafes and restaurants. This is easy to prepare and can be made in less than 20 minutes.<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-42565\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2022\/06\/Primer_napolitan_spaghetti.jpg\" alt=\"\" \/><span style=\"font-size: 10pt\"><em>IMAGE from Philippine Primer<\/em><\/span><\/p>\n<p><strong>Ingredients:<\/strong><br \/>\n10g\/1 clove garlic<br \/>\n150g white onion<br \/>\n50g green bell pepper<br \/>\n80g\/4 pcs sausage<br \/>\n250g spaghetti pasta<br \/>\n3 tbsp cooking oil<br \/>\n10g butter<br \/>\n8 tbsp banana catsup<br \/>\n100ml pasta water<br \/>\n2 tbsp fresh milk<br \/>\nsalt and pepper to taste<\/p>\n<p><strong>Cooking directions:<\/strong><br \/>\n1. Mince the garlic and chop the onions, green bell peppers, and sausages.<br \/>\n2. In a pot, boil the spaghetti in 2 liters of salted water.<br \/>\n3. Heat oil in a pan and then stir-fry the chopped vegetables and sausages until softened. Season with salt and pepper.<br \/>\n4. Add the pasta water and banana ketchup to the pan and simmer for about 3 minutes.<br \/>\n5. Toss in drained spaghetti and mix in milk and butter.<br \/>\n6. Once mixed properly, serve.<\/p>\n<p>Good for 2-3 persons.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s an easy Napolitan spaghetti recipe for you to try!<\/p>\n","protected":false},"author":3,"featured_media":70391,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3292],"tags":[16294,16286,16295],"class_list":["post-70390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-corner","tag-napolitan-spaghetti","tag-quick-and-easy-recipes","tag-quick-and-easy-spaghetti"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2024\/03\/Primer_napolitan_spaghetti.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/70390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=70390"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/70390\/revisions"}],"predecessor-version":[{"id":70392,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/70390\/revisions\/70392"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/70391"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=70390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=70390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=70390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}