{"id":6811,"date":"2016-07-19T16:27:21","date_gmt":"2016-07-19T08:27:21","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=6811"},"modified":"2016-07-19T16:27:21","modified_gmt":"2016-07-19T08:27:21","slug":"chesa-bianca-presents-the-melted-raclette-cheese-festival","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2016\/07\/19\/chesa-bianca-presents-the-melted-raclette-cheese-festival\/","title":{"rendered":"Chesa Bianca presents the Melted Raclette Cheese Festival!"},"content":{"rendered":"

Europeans love their cheese. They have a special place for bubbling melted cheese, especially during the cold winter months. It may not sound ideal here in the Philippines, but with the wet season upon us, Chesa Bianca\u2019s Melted Raclette Cheese Festival<\/strong> may just give you warmth just before Christmas season.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\"Melting<\/p>\n

CHEESE, CHEESE, AND MORE CHEESE. Make sure you visit Chesa Bianca Swiss Restaurant for their Melted Raclette Cheese Festival!<\/em><\/p>\n

 <\/p>\n

What is raclette<\/em>, you ask? Raclette (pronounced \/r\u0259\u02c8kl\u025bt\/) is a semi-hard cow\u2019s milk cheese usually fashioned into a wheel. It\u2019s mainly used for melting, and doubles as the name of the Swiss dish that\u2019s done by heating cheese and scraping off the melted part.<\/span><\/p>\n

Chesa Bianca Swiss Restaurant\u2019s Melted Raclette Festival gives you a taste of this deliciously warm Swiss treat on top of toast, potatoes, rockets, pickled vegetables and tiger prawns, crispy fried chicken, smoked ham or grilled cubed sirloin steak.<\/span><\/p>\n

Enjoy a Raclette at Chesa Bianca and you will feel like you\u2019re in a swanky Swiss ski chalet with authentic Swiss classics.<\/span><\/p>\n

 <\/p>\n

\"Melting<\/p>\n

KEEP THAT CHEESE FLOWING! Here\u2019s what you\u2019ll get to dine on during Chesa Bianca\u2019s Melted Raclette Cheese Festival.<\/em><\/p>\n

 <\/p>\n

The Melted Raclette Cheese Festival started last July 15, and is only available at Chesa Bianca Swiss Restaurant. You can find Chesa Bianca at Dining @ Yakal, 7431 Yakal St., San Antonio Village, Makati City. For reservations, please call 02-815-1359. Free parking is available for their valued guests.<\/span><\/p>\n

Details:<\/strong><\/span><\/p>\n

Melted Raclette Cheese Festival<\/strong><\/span><\/p>\n

Chesa Bianca Swiss Restaurant<\/span><\/p>\n

Dining @ Yakal<\/span><\/p>\n

7431 Yakal St., San Antonio Village, Makati City<\/span><\/p>\n

Reservations: 02-815-1359<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Europeans love their cheese. They have a special place for bubbling melted cheese, especially during the cold winter months. It may not sound ideal here in the Philippines, but with the wet season upon us, Chesa Bianca\u2019s Melted Raclette Cheese Festival may just give you warmth just before Christmas season. \u00a0 CHEESE, CHEESE, AND MORE CHEESE. Make sure you visit Chesa Bianca Swiss Restaurant for their Melted Raclette Cheese Festival!   What is raclette, you ask? Raclette (pronounced \/r\u0259\u02c8kl\u025bt\/) is a semi-hard cow\u2019s milk cheese usually fashioned into a wheel. It\u2019s mainly used for melting, and doubles as the name of the Swiss dish that\u2019s done by heating cheese and […]<\/p>\n","protected":false},"author":3,"featured_media":6813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[],"class_list":["post-6811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-special-offer"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2016\/07\/Melting-Raclette-Cheese-e1468916829720.jpeg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/6811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=6811"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/6811\/revisions"}],"predecessor-version":[{"id":6814,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/6811\/revisions\/6814"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/6813"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=6811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=6811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=6811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}