{"id":6078,"date":"2016-05-28T12:00:41","date_gmt":"2016-05-28T04:00:41","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=6078"},"modified":"2016-05-30T16:04:57","modified_gmt":"2016-05-30T08:04:57","slug":"paper-moon-cafe-opens-newest-branch-in-bgc","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2016\/05\/28\/paper-moon-cafe-opens-newest-branch-in-bgc\/","title":{"rendered":"Paper Moon Caf\u00e9 opens newest branch in BGC!"},"content":{"rendered":"

Our favorite mille crepe dessert has found another home at Uptown Mall BGC.<\/span><\/p>\n

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PAPER MOON CAF\u00c9. The place where mouthwatering signature desserts come from, has opened its second full store in Bonifacio Global City.<\/em><\/p>\n

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Formerly Tokyo-based cake boutique and caf\u00e9, Paper Moon has just recently opened another branch at the Uptown Mall which proudly offers a selection of creations made by Tokyo\u2019s Grand Dame of specialty cakes, Emy Wada.<\/span><\/p>\n

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THE GREAT DESSERT DISPLAY. Choose your dessert and pair it off with their flavorful coffee blends!<\/em><\/p>\n

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The 30-seater caf\u00e9 is nothing but exquisite and lovely. Upon entering the place, you will be greeted by the wide selection of their offerings at the counter. Their striking red seats perfectly add a touch of elegance to the place, thus the chosen hangout place of those who would like some casual quiet time.<\/span><\/p>\n

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MANGO MINI MILLE CREPE (P350). Love fruity desserts? Check out their mille crepe with mango filling.<\/em><\/p>\n

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CHOCOLATE AND ORIGINAL MILLE CREPE SLICE (P225). Paper Moon\u2019s original and handmade crepe is totally worth the try as you will be amazed at how scrumptious each bite is.<\/em><\/p>\n

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STRAWBERRY SHORTCAKE SLICE (P325) and CAF\u00c9 MOCHA (P120). We all love strawberries in our dessert. Try Paper Moon\u2019s strawberry shortcake with imported filling topped with fresh strawberries. Partner that one with caf\u00e9 mocha for the ultimate dessert treat.<\/em><\/p>\n

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The caf\u00e9 offers mostly dessert, with its prime offering mille crepe that is made from an original recipe. This bestseller is made up of 20 layers of paper-thin crepes stacked together with flavorful filling in between, finishing off with a caramelized top. And because it is so popular to the sweet-tooth, it\u2019s now available in chocolate and strawberry flavors which are all equally good.<\/span><\/p>\n

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FROZEN BLENDED MATCHA HAZELNUT (P170) and CHECKERED CAKE SLICE (P250). Satisfy your sweet cravings with their frozen blended drink and sweet chocolatey cake!<\/em><\/p>\n

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Aside from their original mille crepe, Paper Moon offers savory goodies such as sandwiches, salads, and quiche. These snacks are made from fresh and delicate ingredient, making it more appetizing, just the way all food available in Paper Moon are. These dishes are consistent to its flavor, easily making Paper Moon one of the best desserts place in the town.<\/span><\/p>\n

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BACON MUSHROOM QUICHE WITH SIDE SALAD (P250). This savory dish is a perfect soft blend of bacon and mushroom stuffing with a nice flaky crust.<\/em><\/p>\n

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Pair off your snacks with their drinks as they also offer hot and cold beverages in the place. Have a taste of their Japanese blended coffee and fresh fruit drinks for your thirst quenchers. It\u2019s totally the dessert treat that you truly deserve!<\/span><\/p>\n

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GRAPEFRUIT LEMONADE (P150) AND LEMON ICED TEA (P120). Have a sip of their delightful fresh fruit drinks to pair your desserts with.<\/em><\/p>\n

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Come and visit Paper Moon at Uptown Mall and have a taste of what authentic desserts should be like. Enjoy and devour on their Tokyo\u2019s best and delectable desserts! (Paper Moon accepts online delivery via foodpanda.)<\/span><\/p>\n

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Details:<\/strong><\/span><\/p>\n

Address: 2\/F, Uptown Place Mall, 36th<\/sup> Street cor. 9th<\/sup> Avenue, Bonifacio Global City, Taguig City, Metro Manila<\/span>
\nOperating Hours: 10:00 am to 10:00 pm (Monday to Thursday, and Sunday); 10:00 am to 11:00 pm (Friday and Saturday)<\/span>
\nWebsite: papermoon.com.ph<\/span>
\nFacebook page: https:\/\/www.facebook.com\/Paper-Moon-Cafe-PH-1612469965688233\/<\/a> (Paper Moon Caf\u00e9 PH)<\/span>
\nEmail: papermoonphilippines@gmail.com<\/span>
\nOther branches: Glorietta 3 (1\/F), TriNoma (4\/F cinemas), SM Megamall (2\/F, Mega A Bldg.), SM Aura, Level 3 (near Crate & Barrel)<\/span><\/p>\n

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Also read:\u00a0Paper Moon Cake Boutique and Cafe of Tokyo<\/a><\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Our favorite mille crepe dessert has found another home at Uptown Mall BGC. \u00a0 PAPER MOON CAF\u00c9. The place where mouthwatering signature desserts come from, has opened its second full store in Bonifacio Global City. \u00a0 Formerly Tokyo-based cake boutique and caf\u00e9, Paper Moon has just recently opened another branch at the Uptown Mall which proudly offers a selection of creations made by Tokyo\u2019s Grand Dame of specialty cakes, Emy Wada. \u00a0 THE GREAT DESSERT DISPLAY. Choose your dessert and pair it off with their flavorful coffee blends! \u00a0 The 30-seater caf\u00e9 is nothing but exquisite and lovely. Upon entering the place, you will be greeted by the wide selection […]<\/p>\n","protected":false},"author":3,"featured_media":6091,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-6078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-launching-and-opening"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2016\/05\/IMG_7635-edited-e1464346468543.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/6078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=6078"}],"version-history":[{"count":5,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/6078\/revisions"}],"predecessor-version":[{"id":6103,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/6078\/revisions\/6103"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/6091"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=6078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=6078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=6078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}