{"id":6056,"date":"2016-05-27T10:00:08","date_gmt":"2016-05-27T02:00:08","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=6056"},"modified":"2016-05-27T14:33:29","modified_gmt":"2016-05-27T06:33:29","slug":"malagos-chocolate-wins-anew","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2016\/05\/27\/malagos-chocolate-wins-anew\/","title":{"rendered":"Malagos Chocolate wins anew"},"content":{"rendered":"<p><span style=\"font-size: 12pt\">Davao City has yet another reason to be happy as Malagos Agri-Ventures Corp. was awarded the silver medal by the Academy of Chocolate\u2019s Eighth Golden Bean Awards held in London.<\/span><\/p>\n<p><span style=\"font-size: 12pt\">\u00a0<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6057 size-full\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2016\/05\/rev-153-e1464330700880.jpg\" alt=\"rev-153\" width=\"809\" height=\"586\" \/><\/p>\n<p style=\"text-align: center\"><em>AWARD-WINNING. Malagos Chocolate has been recognized anew as one of the world\u2019s best. Photo courtesy of <a href=\"http:\/\/malagoschocolate.com\/\">Malagos Chocolate website<\/a>.<\/em><\/p>\n<p><span style=\"font-size: 12pt\">\u00a0<\/span><\/p>\n<p><span style=\"font-size: 12pt\">Their <em>Malagos 100% Unsweetened Chocolate<\/em> won silver in the Drinking Chocolate Plain category, joining Akesson\u2019s Organic\u2019s <em>75% Brazil Choc Drops, Drinking Chocolate<\/em> and Pump Street Bakery\u2019s <em>Single Origin Drinking Chocolate<\/em>.<\/span><\/p>\n<p><span style=\"font-size: 12pt\">This marks the company\u2019s third international award in fine chocolate competition. In 2015, they received the Bronze for the Best Unflavored Drinking Chocolate during the Academy of Chocolate Awards in London.<\/span><\/p>\n<p><span style=\"font-size: 12pt\">They also received the Silver prize at the 2015 International Chocolate Awards\u2019 World Drinking Chocolate Competition held in Hanover, Germany.<\/span><\/p>\n<p><span style=\"font-size: 12pt\">Malagos Agri-Ventures Corp. started making premium single-origin cocoa liquor in 2012, and launched Malagos Chocolate in June 2013.<\/span><\/p>\n<p><span style=\"font-size: 12pt\">For the complete list of winners, <a href=\"http:\/\/www.academyofchocolate.org.uk\/awards\/\" target=\"_blank\">click here<\/a>. To know more about Malagos\u2019 award-winning chocolate, visit their website at <a href=\"http:\/\/malagoschocolate.com\/\" target=\"_blank\">malagoschocolate.com<\/a>.<\/span><\/p>\n<p><span style=\"font-size: 12pt\"><em>\u00a0<\/em><\/span><\/p>\n<p><span style=\"font-size: 12pt\"><em>Source: <\/em><a href=\"http:\/\/www.academyofchocolate.org.uk\/awards\/\"><em>Academy of Chocolate<\/em><\/a><em>, <\/em><a href=\"http:\/\/www.sunstar.com.ph\/davao\/business\/2016\/05\/22\/malagos-chocolate-wins-another-award-475138\"><em>Sun Star Davao<\/em><\/a><em>, <\/em><a href=\"http:\/\/beta.philstar.com\/headlines\/2016\/05\/24\/1585124\/davao-city-chocolate-big-winner-in-uk\"><em>Philstar.com<\/em><\/a><em>, <\/em><a href=\"http:\/\/www.gmanetwork.com\/news\/story\/567318\/lifestyle\/food\/davao-made-chocolate-steps-up-wins-silver-award-in-london\"><em>GMA News Online<\/em><\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Davao City has yet another reason to be happy as Malagos Agri-Ventures Corp. was awarded the silver medal by the Academy of Chocolate\u2019s Eighth Golden Bean Awards held in London. \u00a0 AWARD-WINNING. Malagos Chocolate has been recognized anew as one of the world\u2019s best. Photo courtesy of Malagos Chocolate website. \u00a0 Their Malagos 100% Unsweetened Chocolate won silver in the Drinking Chocolate Plain category, joining Akesson\u2019s Organic\u2019s 75% Brazil Choc Drops, Drinking Chocolate and Pump Street Bakery\u2019s Single Origin Drinking Chocolate. This marks the company\u2019s third international award in fine chocolate competition. In 2015, they received the Bronze for the Best Unflavored Drinking Chocolate during the Academy of Chocolate Awards [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6057,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-6056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-and-current-events"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2016\/05\/rev-153-e1464330735698.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/6056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=6056"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/6056\/revisions"}],"predecessor-version":[{"id":6058,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/6056\/revisions\/6058"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/6057"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=6056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=6056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=6056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}