{"id":59400,"date":"2021-03-09T11:00:57","date_gmt":"2021-03-09T03:00:57","guid":{"rendered":"https:\/\/primer.com.ph\/blog\/?p=59400"},"modified":"2021-03-08T07:55:50","modified_gmt":"2021-03-07T23:55:50","slug":"spiral-celebrates-japanese-spring-festival","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2021\/03\/09\/spiral-celebrates-japanese-spring-festival\/","title":{"rendered":"Spiral In Sofitel Philippine Plaza Manila Celebrates Japanese Spring Festival"},"content":{"rendered":"

Spiral<\/strong> welcomes the bloom of spring in the Land of the Rising Sun<\/strong> with a series of gastronomic engagements that will immerse connoisseurs in the rich history and sacred traditions of Japanese cuisine<\/strong>. Throughout the month of March, Spiral features Japanese Master Chef Masahiro Mizumoto<\/strong> as he curates and prepares bespoke menus for an exclusive sake dinner, sake and cheese masterclass, and Japanese cooking class.<\/p>\n

\"\"Chef Masahiro Mizumoto\/IMAGE from Sofitel Philippine Plaza Manila<\/span><\/em><\/p>\n

Chef Masahiro brings more than 35 years of culinary experience which he gained from working in Japanese fine dining restaurants in his hometown Fukuoka. Now Sofitel Philippine Plaza Manila\u2019s resident Japanese master artisan, Chef Masahiro heads Spiral\u2019s Japanese atelier and curates the Japanese menu for hotel banquets and events. His expertise in sushi and sashimi\u2014not to mention his special license to prepare fugu or pufferfish\u2014as well as his mastery of the robatayaki and teppanyaki are to watch out for as he brings the flavors of Japan in Sofitel Manila.<\/p>\n

Sake Dinner<\/h3>\n

On March 11, Spiral presents an exclusive Sake Dinner in the Indulgence, Decadence, and Epicure Private Rooms featuring a six-course Japanese menu tailored perfectly with a specially-curated selection of premium sake. Rate is set at Php 3,500 nett per person.<\/p>\n

\"\"Sake dinner\/IMAGE from Sofitel Philippine Plaza Manila<\/span><\/em><\/p>\n

Sake and Cheese Masterclass<\/h3>\n

On March 13, epicures are in for an experience of gastronomic discovery as the smooth and crisp flavors of sake are paired with Japanese and other international cheeses at the Sake and Cheese Masterclass to be held in Spiral’s Hidden Room. Slots are available at Php 2,000 nett per person.<\/p>\n

\"\"An assortment of cheeses and fruits\/IMAGE from Sofitel Philippine Plaza Manila<\/span><\/em><\/p>\n

Japanese Cooking Class<\/h3>\n

On March 27, Chef Masahiro helms a special cooking class featuring favorites such as Salmon Salad Roll, California Temaki, Mixed Okonomiyaki, Kani Salad, and more. Japanese food lovers are set to learn the sacred art of Japanese cuisine and savor their own creations at the Boracay Room. Slots are available at Php 2,500 nett per person.<\/p>\n

For reservations and inquiries, please call F&B Reservations at (+632) 8-832-6988 or email H6308-FB12@sofitel.com. Follow the Facebook<\/a> and Instagram <\/a>pages of Spiral<\/a> and Sofitel Philippine Plaza Manila<\/a> for more updates and fresh promotions.<\/em><\/p>\n

\n

This is a press release. Minor edits were made prior to publishing.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Sofitel Philippine Plaza Manila celebrates the coming of spring with their decadent Japanese offerings throughout the month of March.<\/p>\n","protected":false},"author":3,"featured_media":59405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94],"tags":[14534,4556,71,14535,14537,14536,3333,13872],"class_list":["post-59400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release","tag-chef-masahiro-mizumoto","tag-japanese-cooking-class","tag-japanese-food","tag-luxury-hotels-in-pasay","tag-sake-and-cheese-masterclass","tag-sake-dinner","tag-sofitel-hotel","tag-spiral-buffet"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2021\/03\/Japanese_sake_dinner2.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/59400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=59400"}],"version-history":[{"count":7,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/59400\/revisions"}],"predecessor-version":[{"id":59420,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/59400\/revisions\/59420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/59405"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=59400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=59400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=59400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}