{"id":59278,"date":"2021-03-03T11:00:30","date_gmt":"2021-03-03T03:00:30","guid":{"rendered":"https:\/\/primer.com.ph\/blog\/?p=59278"},"modified":"2021-03-02T16:43:20","modified_gmt":"2021-03-02T08:43:20","slug":"ramen-crawl-through-bonifacio-global-city","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2021\/03\/03\/ramen-crawl-through-bonifacio-global-city\/","title":{"rendered":"Ramen Crawl Through Bonifacio Global City"},"content":{"rendered":"

Considered as one of the most popular Japanese dishes, ramen became massively popular, especially among those living in urban areas, in the ’50s after\u00a0the local food supply dwindled due to the catastrophic effects of World War II that war-torn Japan. Since then, Japanese cooks and chefs have continuously innovated ramen to satisfy the cravings of\u00a0countless\u00a0locals who fell in love with this wonderful treat. Eventually, it became a global hit\u00a0when the Japanese people, who\u00a0carried with them the secrets of making this delicious noodle dish, started immigrating across the world.<\/p>\n

Now, the\u00a0Philippine Primer<\/strong> tours you around Bonifacio Global City (BGC)<\/strong>, where we will\u00a0feature the best ramen shops on this side of town. From traditional\u00a0restaurants serving the classic\u00a0shoyu<\/em> ramen\u00a0to the\u00a0innovative ones offering award-winning ramen dishes, and everything in between. So enjoy this appetizing\u00a0ramen crawl through BGC that will surely whet your appetite and make you crave ramen even more.\u00a0<\/span>Itadakimasu<\/em>!<\/p>\n

Ramen Keisuke Tori King<\/b> \u00a0 <\/b><\/h3>\n

\"\"\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Tori King Ramen\/IMAGE from Ramen Keisuke Philippines Facebook page<\/span><\/em><\/p>\n

A ramen chain from Japan founded by Keisuke Takeda, who entered the ramen industry\u00a0by infusing it with\u00a0French and Japanese cuisine techniques. The restaurant\u2019s signature dish is ramen with whole chicken thighs. Aside from their well-received four distinct ramen (rich, light soup, red spicy, and black spicy), they also offer side dishes such as dumplings and take-out items such as fried chicken lunch set that you can enjoy anywhere.<\/p>\n

Address:<\/strong>\u00a0Unit 1&2 G\/F Tower 1, Corporate Plaza, High Street South, Bonifacio Global City, Taguig
\n<\/span>Phone:<\/strong>\u00a00917-320-8879<\/span>
\n<\/span>Business hours:\u00a0<\/strong>11:00 a.m.\u00a0– 9:00 p.m. (Mon to Sat), 7:00 a.m. – 9:00 p.m. (Sunday)
\n<\/span>Facebook:<\/strong>\u00a0KeisukePH<\/a>
\n<\/span>Pickup:<\/strong>\u00a0Yes<\/span><\/p>\n

<\/h3>\n

Shiroi Daichi<\/b><\/h3>\n

 <\/p>\n

\"\"Shio Ramen\/IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Shiroi Daichi is a Sapporo ramen shop in BGC, where you can taste authentic miso ramen. They are currently open for dine-in with limited seats from 11:00 am to 7:00 pm. The shop’s signature dish is miso ramen (P350), a mouth-watering dish that highlights the deep miso flavor of the broth. They also offer ramen kits and frozen gyoza which you can enjoy at home.<\/p>\n

Address:<\/strong>\u00a0Twenty-Five Seven Mckinley 7th Ave. cor. 25th St., Bgc, Fort Bonifacio, Taguig
\n<\/span>Phone:<\/strong>\u00a00906-555-4469<\/span>\u00a0\u00a0
\n<\/span>Business hours:\u00a0<\/strong>11:00 a.m. – 7:00 p.m. (closed on Sundays)<\/span>
\nFacebook:\u00a0<\/strong>ShiroiDaichi<\/a>
\n<\/span>Pickup:<\/strong>\u00a0Yes<\/span><\/p>\n

<\/h3>\n

Hanamaruken<\/b><\/h3>\n

\"\"Happiness Ramen\/IMAGE from Philippine Primer<\/span><\/em><\/p>\n

Hanamaruken is a ramen chain with about 40 stores in Osaka and several branches in the Philippines. Their Signature Happiness Ramen is very popular among their ramen-loving customers. Their Gyoza (Php240 for 8 pcs) and Ebi Tempura (Php580) are also highly recommended.<\/span><\/p>\n

Address:\u00a0<\/strong>1\/F Serendra, Bonifacio Global City, Taguig
\n<\/span>Phone:\u00a0<\/strong>\u00a00995-585-0430\uff0f0917-589-4547
\n<\/span>Business hours:\u00a0<\/strong>11:00 a.m.\u00a0–\u00a0 9:00 p.m.
\n<\/span>Facebook:\u00a0<\/strong>hanamarukenph<\/a>
\n<\/span>Pickup:<\/strong>\u00a0No<\/span><\/p>\n

Also Read: Japanese Feast in BGC<\/a><\/strong><\/p>\n

Bari-Uma\u00a0Ramen<\/b><\/h3>\n

 <\/p>\n

\"\"Ajitama-Uma\/IMAGE from\u00a0Bari-Uma Ramen<\/span><\/em><\/p>\n

Bari-Uma Ramen is a ramen shop that originated from Hiroshima. The restaurant is famous for its Ajitama Uma, a shoyu-based pork ramen. Their special broth is made from pork bones simmered in a special cauldron for 8 hours or longer.<\/span><\/p>\n

Address:<\/strong>\u00a0S<\/span>erendra 2 Loading Bay, Ground, Bonifacio High Street, Taguig
\n<\/span>Phone:<\/strong>\u00a00995-499-7962
\n<\/span>Business hours:<\/strong>\u00a010:00 a.m .to 8:00 p.m.\u00a0 (Mon to Fri), 10:00 a.m. to 9:00 p.m. (Sat to Sun)<\/span>
\nFacebook:\u00a0<\/strong>bariumaramenph<\/a>
\n<\/span>Website:<\/strong>\u00a0www.bariuma.asia<\/a>
\n<\/span>Pickup:\u00a0<\/strong>Yes<\/span><\/p>\n

Ippudo<\/b><\/h3>\n

\"\"Shiromaru Motoaji\/IMAGE from Ippudo<\/em><\/span><\/p>\n

Ippudo is a chain of ramen shops that is very popular among the Japanese. Their signature dishes, Shiromaru Motoaji and Akamaru Shinaji are highly recommended. These dishes are also available in half-sized portions from 11:00 am to 4:00 pm on weekdays.<\/span><\/p>\n

Address:<\/strong>\u00a0Ground Floor, Uptown Place Mall, 36th Street Corner 9th Avenue, Bonifacio Global City, Taguig City<\/span>
\n<\/span>Phone:<\/strong>\u00a00919-074-4560
\n<\/span>Business hours:<\/strong>\u00a010:00 a.m. to 6:00 p.m.
\n<\/span>Facebook:<\/strong>\u00a0ippudoPH<\/a>
\n<\/span>Website:<\/strong>\u00a0www.ippudoph.com<\/a>
\n<\/span>Pickup:\u00a0<\/strong>No
\n<\/span>No dine-in allowed<\/strong><\/p>\n

<\/h3>\n

Ramen Nagi<\/b><\/h3>\n

 <\/p>\n

\"\"Red King\/IMAGE from Philippine Primer<\/span><\/em><\/p>\n

A popular Japanese ramen store chain that opened in Manila in 2013. Their menu consists of four types of ramen: Original Butao, Black King, Red King, and Green King. The best-selling Original Butao consists of soup made from pork bone broth and handmade noodles, topped with pork chashu, garlic, spring onions, and many more.<\/span><\/p>\n

Address:<\/strong>\u00a05\/F, SM Aura Premier, C5 Road Corner 26th Street, Bonifacio Global City, Taguig<\/span>
\nPhone:\u00a0<\/strong>02-8828-6783\u00a0<\/span>
\n<\/span>Business hours:<\/strong>\u00a010:00 a.m. to 9:00 p.m.<\/span>
\n<\/span>Facebook:<\/strong>\u00a0RamenNagiManila<\/a>
\n<\/span>Website:<\/strong>\u00a0www.ramennagi.com.ph<\/a>
\n<\/span>Pickup:<\/strong>\u00a0No<\/span><\/p>\n

<\/h3>\n

Tsuta<\/b><\/h3>\n

\"\"Shoyu Soba\/IMAGE by Philippine Primer<\/em><\/span><\/p>\n

Originally from Sugamo, Tokyo, Tsuta is the only ramen shop in the world that ever won a Michelin star. Their signature dish, Shoyu Soba, is made with dashi from high-class local chicken and seafood. The owner, Mr. Onishi, is very particular about his ingredients and cooking method.<\/span><\/p>\n

Address:\u00a0<\/strong>C3, Bonifacio High Street Central, 7th Ave., Bonifacio Global City, Taguig
\n<\/span>Phone:<\/strong>\u00a00906-237-7002 \/ 0945-330-3469 (Viber) \/ 02-7625-4678
\n<\/span>Business hours:\u00a0<\/strong>10:00 a.m. to 11:00 p.m.
\n<\/span>Facebook:\u00a0<\/strong>tsutaphilippines<\/a>
\n<\/span>Pickup:<\/strong>\u00a0No<\/span>
\n<\/span>No dine-in allowed<\/strong><\/p>\n

<\/h3>\n

Menya Kokoro<\/b><\/h3>\n

 <\/p>\n

\"\"Zenbu Mazesoba<\/em><\/span><\/p>\n

Menya Kokoro<\/strong> is the Philippines’ first mixed soba specialty store. It is located in BGC’s uptown mall. The founder, Chef Takuma Ishikawa, trained at the store that originated in Taiwan Mazesoba in Nagoya, and he opened the main store in Kanto.\u00a0<\/span>Taiwan Mazesoba is a type of soupless noodles made by putting Taiwan minced meat (soy sauce-flavored spicy minced meat with pepper and garlic) on extra-thick noodles.\u00a0\u00a0<\/span>The trick is to mix the eggs, add kelp vinegar (if you like), stir well, and eat. When you run out of noodles, you can get a small amount of white rice and eat it with the remaining sauce.<\/span>\u00a0\u00a0<\/b><\/p>\n

Address:<\/strong>\u00a03\/F Uptown BGC Mall, 8th Avenue, Taguig
\n<\/span>Phone:\u00a0<\/strong>02-7758-6493 \/<\/span>\u00a00919-001-9392
\n<\/span>Business hours:<\/strong>\u00a010:00 a.m. to 9:00 p.m.<\/span>
\n<\/span>Facebook:<\/strong>\u00a0menyakokoroph<\/a>
\nWebsite:<\/strong>\u00a0www.menyakokoroph.com<\/a>
\n<\/span>Pickup:<\/strong>\u00a0\u00a0Yes<\/span><\/p>\n

\n

Have you been to any of these ramen restaurants before? Tell us in the comment section below!<\/span><\/em><\/p>\n

This first appeared in Philippine Primer\u2019s English and Japanese Magazines\u00a0March 2021 issue<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Philippine Primer lists the best ramen restaurants in BGC.<\/p>\n","protected":false},"author":3,"featured_media":59317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95,96],"tags":[6772,563,559,14522,14523,14524,351,14519,14520,218,14521,4746],"class_list":["post-59278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-feature-story","category-listicle","tag-bari-uma-ramen","tag-bgc","tag-bonifacio-global-city","tag-hanamaruken","tag-ippudo","tag-menya-kokoro","tag-ramen","tag-ramen-crawl","tag-ramen-keisuke-tori-king","tag-ramen-nagi","tag-shiroi-daichi","tag-tsuta"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2021\/03\/redking2.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/59278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=59278"}],"version-history":[{"count":22,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/59278\/revisions"}],"predecessor-version":[{"id":59319,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/59278\/revisions\/59319"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/59317"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=59278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=59278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=59278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}