{"id":58992,"date":"2021-02-10T11:00:41","date_gmt":"2021-02-10T03:00:41","guid":{"rendered":"https:\/\/primer.com.ph\/blog\/?p=58992"},"modified":"2021-02-10T11:09:27","modified_gmt":"2021-02-10T03:09:27","slug":"celebrate-valentines-and-chinese-new-year-at-hotel-okura-manila","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2021\/02\/10\/celebrate-valentines-and-chinese-new-year-at-hotel-okura-manila\/","title":{"rendered":"Celebrate Valentine’s and Chinese New Year at Hotel Okura Manila"},"content":{"rendered":"

A Romantic Valentine’s Kaiseki Dinner<\/span><\/strong><\/p>\n

Celebrate\u00a0Valentine’s Day<\/strong> with an exclusive Kaiseki Dinner Menu at Hotel Okura Manila’s Yamazato<\/strong>.<\/p>\n

Enjoy seafood delicacies made with the freshest ingredients such as tuna, scallop, salmon, and shrimp. Priced at Php 6,888++ per person, the special Valentine\u2019s Kaiseki Menu consists of specially crafted dishes such as steamed sea bream with tofu, shiitake mushroom, and leek with ponzu sauce; clear soup steamed in a tea pot, grilled Japanese Wagyu beef with lemon sauce, and a course of Koshihikari rice steamed with oysters \u2013 accompanied by miso soup and pickles. Finish the night with a traditional winter dessert, shiratama rice-flour dumplings with sweet red bean paste. With an aperitif, the menu is at Php 7,888++ per person.<\/p>\n

\"\"Kaiseki Dinner \/ IMAGE\u00a0from Hotel Okura Manila<\/em><\/span><\/p>\n

 <\/p>\n

Welcome The Year Of The Ox<\/span><\/strong><\/p>\n

Welcome the Year of the Ox<\/strong>\u00a0with Yamazato\u2019s Teppanyaki Kaiseki menu, featuring Australian Wagyu beef tenderloin, pork belly, and turnip cake with scallop and snow crab.<\/p>\n

Highlights on the special 8-course Teppanyaki Kaiseki Menu include Jellyfish Salad with Soy Dressing, Braised Pork Belly with Yamazato\u2019s original sauce, Grilled Shrimp Soup with Mochi Rice Cake and Wolfberry, Turnip Cake with Scallop and Crab, Grilled White Meat Fish and Vegetables with Three Kinds of Sauces, Australian Wagyu Beef Tenderloin (120g), Garlic Rice, and Miso Soup. For dessert, the chefs make use of the Japanese teppan creatively to flamb\u00e9 the classic Red Bean Crepe before serving it with custard sauce.<\/p>\n

\"\"Teppan Kaiseki \/ IMAGE from Hotel Okura Manila<\/span><\/em><\/p>\n

This special menu is available from February 12\u00a0to 21 2021. Ingredients may change slightly depending on availability. For inquiries and reservations, please call\u00a0\u00a002-5318-2888<\/strong>. Yamazato is located at the 2nd Floor of Hotel Okura Manila<\/strong> within the Resorts World Manila complex. It is open from Tuesdays to Sundays for lunch (11:30\u00a0a.m. to 2:00 p.m.) and dinner (6:00\u00a0p.m.\u00a0to 10:00 p.m.). Please make a reservation at least one day in advance for the special teppanyaki kaiseki menu. Visit Hotel Okura Manila’s website<\/a> to know more about their\u00a0latest updates.<\/p>\n

_______________________________________________________________________________________________________<\/p>\n

This is a press release. Minor edits were made prior to publishing.<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Okura Hotel Manila’s Yamazato offers great deals to celebrate Valentine’s Day and Chinese New Year this February 2021.<\/p>\n","protected":false},"author":3,"featured_media":59022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94,97],"tags":[14470,9427,14468,9679,14469],"class_list":["post-58992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release","category-special-offer","tag-chinese-year-year-2021","tag-hotel-okura-manila","tag-valentines-day-2021","tag-yamazato","tag-year-of-the-ox"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2021\/02\/rsz_1hotel_okura_manila_-_yamazato_chinese_new_year_teppan_kaiseki_2021.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/58992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=58992"}],"version-history":[{"count":11,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/58992\/revisions"}],"predecessor-version":[{"id":59055,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/58992\/revisions\/59055"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/59022"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=58992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=58992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=58992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}