{"id":58670,"date":"2021-01-29T16:30:40","date_gmt":"2021-01-29T08:30:40","guid":{"rendered":"https:\/\/primer.com.ph\/blog\/?p=58670"},"modified":"2021-01-29T16:39:09","modified_gmt":"2021-01-29T08:39:09","slug":"enjoy-the-best-miyazaki-beef-course-at-sakura-japanese-restaurant-in-city-club","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2021\/01\/29\/enjoy-the-best-miyazaki-beef-course-at-sakura-japanese-restaurant-in-city-club\/","title":{"rendered":"Enjoy the Best Miyazaki Beef Course at Sakura Japanese Restaurant in The City Club"},"content":{"rendered":"

\u201cTLC\u201d is an abbreviation for tender loving care, where it is often mentioned (and heard) during the month of February.\u00a0 However, The City Club<\/strong> defines it differently and presents it on another level. In which, \u201cTLC\u201d is both tangible and can be savored.<\/p>\n

This February, The City Cub, in partnership with\u00a0Miyazaki Gyu<\/b>, celebrates\u00a0Miyazaki Gyu Beef Festival<\/b>\u00a0at\u00a0Sakura Japanese\u00a0<\/b>restaurant. This is a month-long special dinner that features dishes made with tenderness, love for craftsmanship, and care in presenting Miyazaki Wagyu, Japan\u2019s No. 1 meat.<\/p>\n

Certified by\u00a0Japan Meat Grading Association<\/b>\u00a0and the\u00a0Wagyu Registry Association<\/b>\u00a0in Japan, the Sakura Japanese restaurant is now offering a great meal for its patrons.<\/p>\n

Sakura, The City Club\u2019s Japanese restaurant, has been a favorite of members and guests with its authentic, elevated Japanese cuisine with a modern flair. And The City Club is a membership club in the heart of Makati\u2019s Central Business District, with over 50+ world-class amenities, including acclaimed specialty restaurants\u2014the same restaurants found in their sister club, Balesin Island Club.<\/p>\n

Also read:\u00a0<\/strong> Miyazaki Gyu in BGC Boasts High-Quality Wagyu Beef<\/a><\/em><\/p>\n

 <\/p>\n

\"\"<\/p>\n

Sakura Japanese Restaurant at the City Club\/ IMAGE from\u00a0The City Club<\/em><\/span><\/p>\n

WAGYU AT ITS FINEST\u00a0\u00a0\u00a0<\/b><\/h3>\n

Miyazaki Wagyu is\u00a0high-quality standard beef.\u00a0<\/b>It has received\u00a0international awards\u00a0for its degree of marbling, firmness, texture, and fat content quality, including the \u201cWagyu Olympics\u201d where it bested more than\u00a0400 entries from 30 locations two consecutive times over the course of a decade.<\/p>\n

You can have exquisite Japanese dishes such as Beef Sashimi, Beef Teppanyaki with Truffled Mashed Potatoes and Sauteed Shiitake Mushrooms, Aburi Beef Sushi with Uni and Ikura, and Beef Tartare. It is served and prepared by Sakura\u2019s skilled chefs for a full-course fine dining experience. They also have a fine selection of wines and sake as add-ons for your dining experience. \u00a0\u00a0\u00a0<\/b><\/p>\n

Miyazaki Wagyu has also won the \u201cPrime Minister Award\u201d<\/b>\u00a0at the National Competitive Exhibition of Wagyu\u00a0three consecutive times, making history as the only brand to have achieved such a feat.<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\"\" <\/span><\/em><\/span><\/p>\n

\u00a0 \u00a0 Aburi Beef Sushi with Uni and Ikura <\/span><\/em><\/span><\/p>\n

\"\"<\/p>\n

Beef Teppanyaki with Truffled Mashed Potatoes and Saut\u00e9ed Shiitake Mushrooms<\/span><\/em><\/p>\n

PRESTIGE DEAL<\/b><\/h3>\n

“We are very excited to have a partnership with\u00a0Santi Araneta<\/b>\u00a0and his team from Miyazaki Gyu for this event,\u201d\u00a0 said\u00a0Nic Belasco,\u00a0<\/b>The City Club\u2019s general manager.<\/p>\n

The Miyazaki Gyu Beef Festival will be a low-key celebration of the prized meat, in line with \u201cnew normal\u201d protocols. The City Club follows strict health and sanitation guidelines for the safety of its members, guests, and employees.<\/p>\n

\"\"<\/p>\n

Miyazaki Gyu Beef Festival Menus<\/i><\/span><\/p>\n

\u201cThe Miyazaki Beef Festival this February is the first of its kind for The City Club.<\/b>\u00a0Sakura, our Japanese restaurant, will be offering a degustation of premium-cut\u00a0Miyazaki Wagyu dishes<\/b>. Our launch night for the Festival is Wednesday, February 10, and it will run through February 28. Book tables as early as now for an intimate Miyazaki Wagyu dinner,\u201d he ended.<\/p>\n

\"\"<\/p>\n

Chef Valerie Nombre\/IMAGE from The City Club<\/em><\/span><\/p>\n

The Miyazaki Gyu Beef Festival is open to all<\/strong> and they have an early reservation exclusive offer, 10\u00a0percent off when you book a table on or before Sunday, January 31<\/strong>. Also, you can reserve the entire Sakura Japanese restaurant when you book for eight or more people for the evening.<\/p>\n

For reservations and inquiries, you may contact The City Club\u2019s Front Office Desk at +63.917.799.8894, +63.908.887.0910, or +63.2.8737.0000 loc. 104.<\/em><\/p>\n

\n

This is a press release. Minor edits were made prior to publishing.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

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