{"id":57632,"date":"2020-11-14T11:00:47","date_gmt":"2020-11-14T03:00:47","guid":{"rendered":"https:\/\/primer.com.ph\/blog\/?p=57632"},"modified":"2020-11-13T14:36:45","modified_gmt":"2020-11-13T06:36:45","slug":"nobu-manila-reopens-signature-restaurants-at-50-capacity-for-diners","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2020\/11\/14\/nobu-manila-reopens-signature-restaurants-at-50-capacity-for-diners\/","title":{"rendered":"Nobu Manila Reopens Signature Restaurants at 50% Capacity for Diners"},"content":{"rendered":"

Along with its three hotels, City of Dreams Manila<\/strong> has reopened its signature restaurants at 50% capacity, following government guidelines.<\/p>\n

The latest to reopen on November 6 is Nobu Manila<\/strong>, which opens only for dinner from Wednesday to Sunday from 5 p.m., poised to attract both date nights and intimate dinners among family and friends.<\/p>\n

\"\"<\/p>\n

In the eponymous restaurant of world-renowned celebrity chef Nobu Matsuhisa, who is credited for creating Japanese-Peruvian fusion artistry,\u00a0customers\u00a0will enjoy Nobu\u2019s signature dishes such as Black Cod Miso, New Style Sashimi, Rock Shrimp Tempura, Yellowtail Sashimi with Jalape\u00f1o, and Beef Tobanyaki, among other highly-favored classics.<\/p>\n

\"\"Nobu Sisig<\/em><\/span><\/p>\n

Nobu Manila also highlights new dishes on its menu created by Head Chef Michael de Jesus, including two that creatively infuse Filipino flavors:\u00a0 Nobu Manila Style Kurobuta Pork Sisig, a medley of kurobota pork belly (a highly flavorful premium cut), aji amarillo aioli, bacon furikake, and poached egg; and Green Tea Leche Flan with homemade mochi pearls, azuki beans, and goma tuile.<\/p>\n

The Tofu Sliders, Nori Tacos, and Tomato Matsuhisa Salad are among the other new dishes worthy to explore.<\/p>\n

\"\"Nori Tacos<\/em><\/span><\/p>\n

Head Sushi Chef Kei Hirukawa also introduces new sushi and sashimi specialties consisting of sustainably sourced seafood. Apart from bolstering City of Dreams Manila\u2019s commitment to sustainability and support to SMEs, premium, locally and responsibly sourced seafood including big-eye tuna, Lapu-Lapu, aori squid, shrimp, and belt fish provide succulent tastes for sushi and sashimi creations and at the same time, add a sumptuous allure to the already well-loved menu of the restaurant.<\/p>\n

Nobu\u2019s eight-course Signature Omakase, specialty tempura, tobanyaki (Nobu roast specialties), yakimono (grille items), brick oven dishes, kushiyaki (grilled skewers), soup and noodle dishes, and a broad selection of sushi, sashimi and sushi rolls, salads and soups complete the extensive menu.<\/p>\n

\"\"Nobu Ocean’s 12<\/em><\/span><\/p>\n

A wide range of spirits and other refreshments enhance the dining experience. Guests can choose from premium sake, wines, beers, and specialty cocktails or non-alcoholic beverages.<\/p>\n

Nobu Manila will be serving dinner guests\u00a0from 10 p.m., and until 11 p.m.<\/strong> on Fridays and Saturdays<\/strong>. The other signature restaurants of City of Dreams that have also reopened are Crystal Dragon, Red Ginger, Jing Ting, and Wave, all operating at 50% capacity in observance of physical distancing.<\/p>\n

Known for its premium Cantonese and regional Chinese specialties, Crystal Dragon <\/strong>is open from 12 p.m. to 11 p.m.<\/strong>; while the property\u2019s Southeast Asian restaurant, Red Ginger,<\/strong> is open from 11 a.m. to 2 a.m.<\/strong> Jing Ting<\/strong>, which specializes in Northern Chinese cuisine, is open from 12 p.m. to 9 p.m.<\/strong>; and Wave<\/strong>, a contemporary poolside deck restaurant and bar offering international favorites, light snacks, and refreshments, is open from 11 a.m. to 9 p.m<\/strong>.<\/p>\n

Also read:\u00a0City of Dreams Manila Reopens Three Hotels for Staycations<\/a><\/em><\/p>\n

To ensure a safe and enjoyable dining experience for guests, stringent hygiene protocols are in place: alcohols and hand sanitizers are available at the restaurants\u2019 entrances. Menus are accessible through QR codes to further reduce physical contact, and face masks and face shields are mandatory for guests and property colleagues throughout the resort complex.<\/p>\n

These measures are consistent with the property-wide heightened sanitation protocols implemented by City of Dreams Manila under its \u201cPlay it Safe\u201d campaign. Throughout the resort complex, distance markers are visible to guide guests on proper distancing.<\/p>\n

Numerous hand sanitation stations are also available in highly frequented areas.\u00a0 High-touch surfaces such as escalator railings and elevator buttons are disinfected every 20 to 30 minutes by a dedicated shift to ensure the extensive and increased frequency of disinfection.<\/p>\n

\n

This is a press release. Minor edits were made prior to publishing.\u00a0<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Along with its three hotels, City of Dreams Manila has reopened its signature restaurants at 50% capacity, following government guidelines. The latest to reopen on Nov. 6, is Nobu Manila, which opens only for dinner, from Wednesday to Sunday from 5 p.m., poised to attract both date nights and intimate dinners among family and friends.<\/p>\n","protected":false},"author":3,"featured_media":57634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[5667,293,3868,3574,13565,14049,3174,5151,12779],"class_list":["post-57632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-special-offer","tag-chef-nobu-matsuhisa","tag-city-of-dreams-manila","tag-crystal-dragon","tag-jing-ting","tag-new-normal-philippines","tag-new-normal-restaurants","tag-nobu-manila","tag-red-ginger","tag-wave"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2020\/11\/Nobu-Manila-interior-1-e1605245466763.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/57632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=57632"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/57632\/revisions"}],"predecessor-version":[{"id":57641,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/57632\/revisions\/57641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/57634"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=57632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=57632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=57632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}