{"id":5713,"date":"2016-04-21T13:30:22","date_gmt":"2016-04-21T05:30:22","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=5713"},"modified":"2016-04-21T13:30:22","modified_gmt":"2016-04-21T05:30:22","slug":"michelin-style-dining-at-im-angus-steakhouse-a-success","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2016\/04\/21\/michelin-style-dining-at-im-angus-steakhouse-a-success\/","title":{"rendered":"Michelin Style Dining at I\u2019m Angus Steakhouse a success"},"content":{"rendered":"<p><span style=\"font-size: 12pt\">Michelin-style dinners are usually hard to find since they don\u2019t give out Michelin stars to chefs. It\u2019s for this reason that events like the Michelin Style Dining at I\u2019m Angus Steakhouse are must-attend events for any food aficionado.<\/span><\/p>\n<p><span style=\"font-size: 12pt\">\u00a0<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5714 size-full\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2016\/04\/Michelin-style-dining-Blog.jpg\" alt=\"Michelin style dining (Blog)\" width=\"601\" height=\"850\" \/><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 12pt\"><em>ONE-NIGHT MICHELIN DINING.<\/em> <em>A successful event indeed.<\/em><\/span><\/p>\n<p><span style=\"font-size: 12pt\">\u00a0<\/span><\/p>\n<p><span style=\"font-size: 12pt\">Mr. Werber Berger, CEO of Werdenberg Group of Companies and Santis Delicatessen, gave everyone who attended a gastronomic treat last April 14 at <em>I\u2019m Angus Steak House<\/em> as they enjoyed a five-course dinner prepared by Michelin Star awarded Chef Thomas Heinrich.<\/span><\/p>\n<p><span style=\"font-size: 12pt\">The event saw a lot of success even before the date itself. It was already fully booked by the 2<sup>nd<\/sup> day of releasing the teaser invitation. The event got so much attention that a waitlist had to be made. Werdenberg\u2019s marketing team had to watch bookings closely, looking for anyone who cancels to accommodate the waitlist. <\/span><\/p>\n<p><span style=\"font-size: 12pt\">After the success of this one-night event, food aficionados eagerly await the next event: a one-night dining experience aptly named \u201cThe Best of Norway\u201d by Chef Markus Dybwad. Chef Markus is the former junior Sous Chef of <em>Fat Duck<\/em>, a 3-Michelin star restaurant of Heston Blumenthal.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Michelin-style dinners are usually hard to find since they don\u2019t give out Michelin stars to chefs. It\u2019s for this reason that events like the Michelin Style Dining at I\u2019m Angus Steakhouse are must-attend events for any food aficionado. \u00a0 ONE-NIGHT MICHELIN DINING. A successful event indeed. \u00a0 Mr. Werber Berger, CEO of Werdenberg Group of Companies and Santis Delicatessen, gave everyone who attended a gastronomic treat last April 14 at I\u2019m Angus Steak House as they enjoyed a five-course dinner prepared by Michelin Star awarded Chef Thomas Heinrich. The event saw a lot of success even before the date itself. It was already fully booked by the 2nd day of [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reviews"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2016\/04\/Michelin-style-dining-Blog-e1461216612898.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/5713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=5713"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/5713\/revisions"}],"predecessor-version":[{"id":5715,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/5713\/revisions\/5715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/5714"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=5713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=5713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=5713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}