{"id":5592,"date":"2016-04-12T12:01:22","date_gmt":"2016-04-12T04:01:22","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=5592"},"modified":"2018-07-13T13:34:10","modified_gmt":"2018-07-13T05:34:10","slug":"passion-by-gerard-dubois-opens-first-branch-in-philippines","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2016\/04\/12\/passion-by-gerard-dubois-opens-first-branch-in-philippines\/","title":{"rendered":"Passion by Gerard Dubois (Closed)"},"content":{"rendered":"<p style=\"text-align: left\"><span style=\"color: #ff0000\">(UPDATE: This restaurant is closed.)<\/span><\/p>\n<p style=\"text-align: left\"><span style=\"font-size: 12pt\">The Hong Kong-based <em>boulangerie<\/em> has extended its doors to the Philippines! Passion recently opened its first shop last April 6 at the Net Park along 5<sup>th<\/sup> Avenue, Bonifacio Global City. Catering to those who are seeking a traditional French cafe experience, it showcases high-grade bakery products that are made by Swiss-born pastry chef Gerard Dubois, whose lifelong passion is to deliver the finest pastries.<br \/>\n<\/span><\/p>\n<p style=\"text-align: left\"><em>\u00a0<\/em><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5596\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2016\/04\/20160404_161746.jpg\" alt=\"20160404_161746\" width=\"850\" height=\"478\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2016\/04\/20160404_161746.jpg 850w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2016\/04\/20160404_161746-300x169.jpg 300w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2016\/04\/20160404_161746-768x432.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p style=\"text-align: center\"><em>FRENCH MACARONS. An array of flavors like vanilla, earl grey, choco banana and pistachio to name a few.<\/em><\/p>\n<p><span style=\"font-size: 12pt\">\u00a0<\/span><\/p>\n<p style=\"text-align: left\"><span style=\"font-size: 12pt\">The interior is rustic, chic and very classy. Displayed are slices of bread which are baked and dried, books from Gerard Dubois, a rustic oven, some display pieces, and a clock that is a must-have to every Passion branch. Accommodating 70 people, the Manila branch is the 2<sup>nd<\/sup> biggest branch, following the newly opened branch in Wan Chai in Hong Kong.<\/span><\/p>\n<p style=\"text-align: left\"><em>\u00a0<\/em><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5595\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2016\/04\/20160404_173359.jpg\" alt=\"20160404_173359\" width=\"850\" height=\"478\" \/><\/p>\n<p style=\"text-align: center\"><em>CELEBRATION. Many guests joined and celebrated the grand opening!<br \/>\n<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(UPDATE: This restaurant is closed.) The Hong Kong-based boulangerie has extended its doors to the Philippines! Passion recently opened its first shop last April 6 at the Net Park along 5th Avenue, Bonifacio Global City. Catering to those who are seeking a traditional French cafe experience, it showcases high-grade bakery products that are made by Swiss-born pastry chef Gerard Dubois, whose lifelong passion is to deliver the finest pastries. \u00a0 FRENCH MACARONS. An array of flavors like vanilla, earl grey, choco banana and pistachio to name a few. \u00a0 The interior is rustic, chic and very classy. Displayed are slices of bread which are baked and dried, books from Gerard [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-5592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-launching-and-opening"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2016\/04\/20160404_173359-e1460433613153.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/5592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=5592"}],"version-history":[{"count":7,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/5592\/revisions"}],"predecessor-version":[{"id":31084,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/5592\/revisions\/31084"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/5595"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=5592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=5592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=5592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}