{"id":53537,"date":"2020-02-24T18:00:48","date_gmt":"2020-02-24T10:00:48","guid":{"rendered":"https:\/\/primer.com.ph\/blog\/?p=53537"},"modified":"2020-02-24T16:48:41","modified_gmt":"2020-02-24T08:48:41","slug":"gozen-chirashi-and-more-what-to-expect-from-sen-ryos-new-menu-this-march","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2020\/02\/24\/gozen-chirashi-and-more-what-to-expect-from-sen-ryos-new-menu-this-march\/","title":{"rendered":"Gozen, Chirashi and More: What to Expect From Sen-Ryo’s New Menu This March"},"content":{"rendered":"

When the premium sushi concept\u00a0Sen-Ryo<\/strong> first opened\u00a0at The Podium<\/strong> last November 2019, they brought with them authentic Japanese flavors and high-quality food made from the freshest ingredients and traditional techniques.<\/p>\n

If you just can’t get enough of their signature Salmon Roe Nigiri then you’ll have more to love at Sen-Ryo starting this March<\/strong> with their newest menu offerings!<\/p>\n

\"\"Sen-Ryo’s newest offerings aim to cater\u00a0both to the Filipino and Japanese palates<\/span><\/em><\/p>\n

Chef Gerald Arcilla<\/strong> and Chef Yukio Arakawa<\/strong> crafted the new items on Sen-Ryo’s menu with the aim to make sure that they cater both to the Filipino and Japanese palates.<\/p>\n

By combining the freshness that Japanese people love with the familiar tastes that Filipinos are accustomed to, they hope to entice more diners to frequent the restaurant.<\/p>\n

\"\"Chef Gerald Arcilla and Chef Yukio Arakawa of Sen-Ryo<\/span><\/em><\/p>\n

Since Filipinos are big fans of rice, Sen-Ryo has come up with two types of gozen<\/strong>\u2014a traditional Japanese set meal with rice and soup\u2014that will guarantee a satisfying and filling meal.<\/p>\n

You may choose between the Unagi and Tempura Gozen, both served with\u00a0a plate of\u00a0salmon skin salad, mixed nigiri, white rice, miso soup, and mixed fruits.<\/p>\n

\"\"Unagi and Tempura Gozen<\/span><\/em><\/p>\n

The Unagi Gozen<\/strong> is highlighted by its main dish\u2014a big piece of grilled river eel drenched in the flavorful sauce while the deep-fried goodness of tiger prawns, kanikama, salmon, green beans, and ova leaf is the star in the Tempura Gozen<\/strong>.<\/p>\n

Bowls of fresh seafood and rice will also be soon available at Sen-Ryo as they launch\u00a0the Zuke Salmon Jyu, Zuke Tuna Jyu, and Chirashi.<\/p>\n

For the Zuke Tuna and Salmon Jyu<\/strong>, you get a bed of vinegared rice topped with succulent cuts of fresh tuna and salmon and a bit of sujiko (salmon roe) resulting in a burst of flavors that is balanced and clean.<\/p>\n

\"\"(Clockwise) Zuke Tuna Jyu, Chirashi, and Zuke Salmon Jyu<\/span><\/em><\/p>\n

Chirashi<\/strong>, on the other hand, is a beloved Japanese meal composed of rice, seafood, and vegetables in a bowl. Sen-Ryo’s version is loaded with\u00a0tuna, salmon, squid noodles, kanikama (crab sticks), Botan shrimp, tamago, sujiko, and oba leaves.<\/p>\n

\"\"Sen-Ryo’s Chirashi<\/span><\/em><\/p>\n

And while Sen-Ryo’s raw seafood offerings are exquisite since these are directly imported from Japan, Chef Arakawa also recognized that some people, especially Filipinos, are not keen on eating these yet.<\/p>\n

With that in mind, they will also introduce dishes that will be more relatable to local diners like the Seafood Teppanyaki\u00a0<\/strong>composed of grilled salmon, tiger prawns, scallops, and mixed vegetables.<\/p>\n

\"\"Seafood Teppanyaki<\/span><\/em><\/p>\n

Sen-Ryo is also coming up with two new varieties of Chawanmushi, a type of savory egg custard dish found in Japan\u2014the Sen-Ryo Chawanmushi<\/strong>\u00a0with shredded kanikama, edamame, and iringi mushroom, and Chawanmushi with Sujiko<\/strong> with tiger prawn, sujiko, and gold flakes.<\/p>\n

\"\"Chawanmushi with Sujiko and\u00a0\u00a0Sen-Ryo Chawanmushi<\/span><\/em><\/p>\n

Lastly, end your meal on a sweet note with everyone’s favorite Japanese rice cake mochi with a twist! Sen-Ryo’s Ohagi Ala Mode<\/strong> is composed of red bean mochi served\u00a0with vanilla ice cream and mango slices.<\/p>\n

\"\"Ohagi Ala Mode<\/span><\/em><\/p>\n

With their premium food choices, quality service, and stylish interiors, Sen-Ryo is definitely a place where you can experience Japanese dining at its finest.<\/p>\n

\"\"Sen-Ryo can sit up to 120 people. Aside from the main dining area, they have private and\u00a0horigotatsu\u00a0rooms\u00a0for groups.<\/span><\/em><\/p>\n

Also read:\u00a0Sen-Ryo at The Podium: Bringing Authentic Japanese Fare to Philippine Shores<\/a><\/p>\n

\"\"<\/p>\n

You can visit them\u00a0on the ground level of The Podium, Mandaluyong City. Apart from their branch in the Philippines, Sen-Ryo can also be found in Hong Kong, Shanghai, and of course, Tokyo.<\/p>\n","protected":false},"excerpt":{"rendered":"

If you just can’t get enough of their signature Salmon Roe Nigiri then you’ll have more to love at Sen-Ryo starting this March with their newest menu offerings!<\/p>\n","protected":false},"author":3,"featured_media":53589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[4350,79,71,406,12694,12077,12692,12693],"class_list":["post-53537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-launching-and-opening","tag-authentic-japanese-food","tag-japanese-cuisine","tag-japanese-food","tag-japanese-restaurant","tag-japanese-restaurants-in-the-metro","tag-sen-ryo","tag-sen-ryo-new-dishes","tag-sen-ryo-the-podium"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2020\/02\/senryo_featured.png","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/53537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=53537"}],"version-history":[{"count":7,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/53537\/revisions"}],"predecessor-version":[{"id":53591,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/53537\/revisions\/53591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/53589"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=53537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=53537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=53537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}