{"id":53302,"date":"2020-02-17T15:00:41","date_gmt":"2020-02-17T07:00:41","guid":{"rendered":"https:\/\/primer.com.ph\/blog\/?p=53302"},"modified":"2020-03-10T15:12:01","modified_gmt":"2020-03-10T07:12:01","slug":"the-dessert-museum-opens-royal-tea-milk-tea-madness-room","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2020\/02\/17\/the-dessert-museum-opens-royal-tea-milk-tea-madness-room\/","title":{"rendered":"The Dessert Museum Opens Royal Tea Milk Tea Madness Room"},"content":{"rendered":"

Sweettooth alert! The Dessert Museum’s Milk Tea Madness Room<\/strong> is now open!<\/p>\n

In collaboration with\u00a0Royal Tea Philippines<\/strong>, The Dessert Museum launched its new room for both milk tea and non-milk tea lovers. Officially opened on February 15, 2020<\/strong>, Royal Tea Philippines is now ready to fill the museum\u00a0with great-tasting teas with crazy twists.<\/p>\n

\"\"The Dessert Museum’s Milk Tea Madness Room\u00a0<\/span><\/em><\/p>\n

Just a bit of a background, Royal Tea<\/strong> is a premium milk tea concept from China that brought the cheese-tea trend<\/strong> worldwide. And because of its growing culture in the past decade, it allows them to be the major player in the premium dessert and beverage market.<\/p>\n

Royal Tea has its name and branding in different countries like China, New Zealand,\u00a0Vietnam, Japan, Spain, and the USA.<\/p>\n

\"\"<\/p>\n

With over 500 branches\u00a0around the world, the Philippines is now one of the countries that serve this cheese-tea trend! This is through the help of one of the Royal Tea Philippines’ Founding Partners,<\/strong>\u00a0Manny Alarilla\u00a0<\/strong>who has also shown his overwhelming gratitude during his speech on the grand launching of their\u00a0“sweet partnership” with The Dessert Museum.<\/p>\n

\"\"Royal Tea Philippines Founding Partner Manny Alarilla<\/span><\/em><\/p>\n

According to Alarilla, they chose The Dessert Museum as one of Royal Tea Philippines’ locations because they do believe that “everyone is a kid inside” regardless of their age, background, and whatever they believe in.<\/p>\n

And because The Dessert Museum creates its own “wonderland”, they see it as a path for every family to bond, to get together and of course, to enjoy life with the wonderful treats Royal Tea Philippines has.<\/p>\n

Milk tea madness<\/span><\/strong><\/p>\n

These wonderful treats from the newly opened milk tea madness room are also a high-quality healthy alternative to all other teas. Prepared on the spot,\u00a0all their\u00a0drinks\u00a0are freshly brewed every single day and their fruit teas are a hundred percent organically-grown from Baguio and Guimaras.<\/p>\n

Royal Tea Philippines has\u00a0six\u00a0series of drinks\u00a0to offer for both milk tea and non-milk tea lovers\u2014Cheezo Tea,\u00a0Smoothie Cheezo,\u00a0Brown Sugar,\u00a0Milk Tea, Fruittea Boom, and\u00a0Latte Series.<\/p>\n

\"\"<\/p>\n

Latte Series are available for only Php 150<\/strong>\u00a0for medium size with flavors\u00a0Mango Latte with Pearls<\/strong> and Strawberry Latte with Pearls<\/strong>.<\/p>\n

For\u00a0the Brown Sugar series, their drinks range from Php 120<\/strong>\u00a0to\u00a0Php 130 <\/strong>including\u00a0the crowd’s favorite,\u00a0Brown Sugar Milk Cheezo.<\/strong><\/p>\n

https:\/\/www.instagram.com\/p\/B7AZ3QhHcbT\/<\/p>\n

Meanwhile, the Cheese Tea variants are available\u00a0from\u00a0Php 110<\/strong>\u00a0to\u00a0Php 120\u00a0<\/strong>(Medium size). Two of the best sellers\u00a0in this series are\u00a0King Fone<\/strong>\u00a0and\u00a0Osmanthus Oolong<\/strong>.<\/p>\n

Smoothie Cheezo drinks range from\u00a0Php 150<\/strong>\u00a0to\u00a0Php 190\u00a0<\/strong>(Large size)\u00a0<\/strong>and its best-sellers are\u00a0Mango Cheezo<\/strong>,\u00a0Grape Cheezo<\/strong>,\u00a0Very Strawberry Cheezo<\/strong>, and\u00a0Avocado Cheezo<\/strong>.<\/p>\n

\"\"Royal Tea Philippines’ Very Strawberry Cheezo<\/span><\/em><\/p>\n

They also have traditional Milk Tea\u00a0<\/strong>priced at Php 85<\/strong>\u00a0to\u00a0Php 120<\/strong>\u00a0(Medium) and\u00a0Php 95<\/strong>\u00a0to\u00a0Php 140<\/strong>\u00a0(Large). Their top milk tea is the Custard Cake Pearl Milk Tea<\/strong>.<\/p>\n

Last but definitely not least is the Fruittea Boom series.\u00a0It has six top-selling drinks namely Dragon Passion Fruit Boom<\/strong>, Strawberry Boom<\/strong>, Lychee Grapefruit Boom<\/strong>, Very Orange Boom<\/strong>, Lemon Lime Passion Boom<\/strong>, and Honey Lemon Boom<\/strong>. Drink under this series can be availed from Php 120<\/strong> to Php 150<\/strong> (Large).<\/p>\n

\"\"Royal Tea Philippines’ Milk Tea Cheezo<\/em><\/span><\/p>\n

Encouraging everyone to support what we have here in the Philippines, Manny Alarilla invites everyone to check them out at The Dessert Museum, Pasay City<\/strong>\u00a0from 10 a.m. to 10 p.m.\u00a0<\/strong>You can also follow them on Instagram<\/a>\u00a0or check their official Facebook page<\/a> for more indulging healthy drinks!<\/p>\n

\n

Words and photos by Hannah Carmona<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

The Dessert Museum just launched its new room for both milk tea and non-milk tea lovers!<\/p>\n","protected":false},"author":3,"featured_media":53329,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[12610,12611,3554,12608,12607,12609,12606],"class_list":["post-53302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-launching-and-opening","tag-cheese-tea","tag-dessert-museum-milk-tea","tag-milk-tea","tag-milk-tea-madness-room","tag-royal-tea","tag-royal-tea-philippines","tag-the-dessert-museum"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2020\/02\/Philippine-Primer_MilkTeaMadness.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/53302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=53302"}],"version-history":[{"count":6,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/53302\/revisions"}],"predecessor-version":[{"id":54123,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/53302\/revisions\/54123"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/53329"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=53302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=53302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=53302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}