{"id":52727,"date":"2020-02-01T17:00:28","date_gmt":"2020-02-01T09:00:28","guid":{"rendered":"https:\/\/primer.com.ph\/blog\/?p=52727"},"modified":"2020-01-31T18:11:09","modified_gmt":"2020-01-31T10:11:09","slug":"food-hotel-expo-manila-2020-highlights-northern-and-southern-culinary-fusion","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2020\/02\/01\/food-hotel-expo-manila-2020-highlights-northern-and-southern-culinary-fusion\/","title":{"rendered":"Food & Hotel Expo Manila 2020 Highlights Northern and Southern Culinary Fusion"},"content":{"rendered":"

The food and hotel industry in the Philippines is growing continuously as more and more establishments are being opened across the country. The influx of foreign brands accompanied by the growing affluence of consumers has greatly contributed to the growth of the sector, which in turn has provided greater opportunities for exports of foreign products to the Philippines.<\/p>\n

Now in its second year, the Food & Hotel Expo Manila (FHEM)\u00a0<\/strong>will happen on February 21 to 23, 2020<\/strong>\u00a0at the SMX Convention Center Manila, Pasay<\/strong>, this year’s FHEM aims to showcase different Filipino cuisine with the theme “Rediscovering the Flavours North and South Culinary Fusion.”<\/strong><\/p>\n

\"\"Chefs Thadie Magadia, Odessa Lopez, Anthony Ang, and Viva Reyes \u2014 featured chefs of the FHEM<\/em><\/span><\/p>\n

FHEM visitors will be treated to exciting events. Apart from the countless raffles and giveaways, the event will also be hosting a Culinary Master Class that features live cooking demos from the expo’s featured chefs. These classes and demos will showcase the beauty and significance of different Filipino delicacies.<\/p>\n

There will also be a live cooking competition that is open to home cooks and culinary students as well as a video competition that showcases the beauty and significance of different native Filipino delicacies.<\/p>\n

\"\"Chef Viva Reyes, one of FHEM’s featured chefs<\/em><\/span><\/p>\n

There will be a series of talks by a distinguished set of speakers such as celebrity chefs, trainers, assessors, and panelists who will be exploring the opportunities and challenges of the food and hotel industry while featuring the latest food services, equipment, and technologies in the F&B sector.<\/p>\n

FHEM, apart from their many exciting activities, also gives visitors access to business network opportunities where industry players can come together, interact, and even collaborate on the promotion and the strengthening of the country’s food, beverage, and hotel sector.<\/p>\n

\"\"Ms. Karla Guiang of McCormick Philippines discusses what the brand will bring to FHEM<\/span><\/em><\/p>\n

The Food and Hotel Expo Manila<\/strong> will be open from 9 a.m. to 7 p.m.<\/strong> on February 21 to 23, 2020<\/strong> at the SMX Convention Center, Pasay<\/strong>. Tickets are priced at Php 50<\/strong> for those who registered online<\/strong> and Php 80<\/strong>\u00a0for walk-in<\/strong>.<\/p>\n

\"\"Representatives of the brands that will be present at FHEM including McCormick, Masflex, and HRCAP<\/span><\/em><\/p>\n

For more information, you may visit the official website and Facebook page<\/a> of The Food & Hotel Expo Manila.<\/em><\/p>\n

Event details:<\/strong><\/span><\/p>\n

What:<\/strong> The Food & Hotel Expo Manila 2020
\nWhere:<\/strong> SMX Convention Center, 3L SM Aura Premier, Taguig City
\nWhen:<\/strong> February 21 to 23, 2020, 9 a.m. to 7 p.m.
\nTicket information:<\/strong> Tickets are available at the door and through online registration<\/a>.<\/p>\n

\u2022 Walk-in price<\/strong> – Php 80
\n\u2022 Online registration<\/strong> – Php 50<\/p>\n

Website:\u00a0<\/strong>foodandhotelexpomanila.com
\n<\/a>Facebook:<\/strong>\u00a0facebook.com\/foodandhotelexpomanila<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Drop by the Food & Hotel Expo Manila 2020 and rediscover the exciting flavors of the country’s Northern and Southern cooking. <\/p>\n","protected":false},"author":3,"featured_media":52747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[12448,12449,12450,12451],"class_list":["post-52727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-and-current-events","tag-fhem","tag-fhem-2020-food-hotel-expo","tag-food-hotel-expo-2020","tag-food-hotel-expo-manila-2020"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2020\/01\/FHEMFEATURED1.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/52727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=52727"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/52727\/revisions"}],"predecessor-version":[{"id":52769,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/52727\/revisions\/52769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/52747"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=52727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=52727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=52727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}