{"id":51291,"date":"2019-12-13T17:00:27","date_gmt":"2019-12-13T09:00:27","guid":{"rendered":"https:\/\/primer.com.ph\/blog\/?p=51291"},"modified":"2019-12-12T15:04:43","modified_gmt":"2019-12-12T07:04:43","slug":"10-recommended-restaurants-when-in-tagaytay","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2019\/12\/13\/10-recommended-restaurants-when-in-tagaytay\/","title":{"rendered":"10 Recommended Restaurants When in Tagaytay"},"content":{"rendered":"

Lauded for\u00a0its cold weather, magnificent view of the Taal Lake and volcano, and a plethora of restaurant choices, Tagaytay has stepped up not only as a\u00a0weekend getaway for a quick staycation but also as a gastronomic destination in the south.<\/p>\n

Apart from the famous Bulalo<\/a>\u00a0<\/em>and other classic Filipino dishes, there are also other cuisines that you can find around Tagaytay.<\/p>\n

Without further ado, here are 10 of the recommended restaurants you should try when in Tagaytay!<\/p>\n

Antonio\u2019s<\/b><\/span><\/p>\n

\"\"<\/p>\n

Hidden in Tagaytay is a fine dining restaurant inside a grandiose Spanish colonial-style house. <\/span>Antonio\u2019s<\/b> is the forefront restaurant of Chef Antonio \u201cTonyboy\u201d Escalante known for its first-rate dry-aged steak and splendid dining experience.\u00a0<\/span><\/p>\n

\"\"45 Days Dry Aged Charcoal Grilled Angus Prime Ribeye Steak (Php 7,600)<\/em><\/span><\/p>\n

A must-try is their <\/span>45 Days Dry Aged Charcoal Grilled Angus Prime Ribeye Steak<\/b>, a sizzling 700 grams of tender-aged Angus rib-eye beef served with 6 different condiments.<\/span><\/p>\n

Also read: <\/span><\/i>Antonio\u2019s in Tagaytay: Hidden Gem for First-Rate Steak and Fine Dining Experience<\/span><\/i><\/a><\/p>\n

Address: <\/b>Purok 138, Barangay Neogan, Tagaytay City, Cavite<\/span>
\n<\/span>Business hours: <\/b>Lunch – 11 a.m. to 2 p.m.; Dinner – 5 p.m. to 11 p.m. (Tues to Sun); Closed on Mondays<\/span>
\n<\/span>Contact:<\/b> 0917-899-2866 \/ 0918-899-2866<\/span>
\n<\/span>Facebook: <\/b>facebook.com\/antoniostagaytay\/<\/span><\/a><\/p>\n

Breakfast at Antonio’s<\/b><\/span><\/p>\n

\"\"<\/p>\n

Recognizing people\u2019s love for breakfast at any time of the day, Chef Tonyboy Escalante of Antonio\u2019s decided to open a restaurant that would specialize in an all-day breakfast menu in Tagaytay.<\/span><\/p>\n

\"\"Grilled Beef Ribs (Php 675), Beef Tapa (Php 525), and Vongole Pasta (Php 460)<\/span><\/em><\/p>\n

Breakfast at Antonio\u2019s<\/b> is a modern breakfast bistro that offers a wide range of all-day breakfast fares\u2014from comforting Filipino breakfast dishes and European brunch fare to the classic deli sandwiches and sweet treats. <\/span><\/p>\n

Take for example their <\/span>Beef Tapa, Vongole Pasta, and Grilled Beef Ribs<\/b>.<\/span><\/p>\n

Also read: <\/span><\/i>Breakfast at Antonio\u2019s in Tagaytay Serves Satisfying Breakfast Cravings All Day<\/span><\/i><\/a><\/p>\n

Address:<\/b> Emilio Aguinaldo Highway, Brgy. Bagong Tubig, Tagaytay City, Cavite
\n<\/span>Business hours: <\/b>7 a.m. to 9 p.m.<\/span>
\n<\/span>Contact: <\/b>046-413-0738 \/ 0995-242-6732<\/span>
\n<\/span>Facebook: <\/b>facebook.com\/breakfastatantonios<\/span><\/a><\/p>\n

Ribchon<\/b><\/span><\/p>\n

Inspired by the wonders of Texas slow-cooked barbeque and the famous Filipino Lechon, <\/span>Ribchon<\/b> in Tagaytay is home of the<\/span> Baby Back Baboy<\/b>\u2014a winning concept of American-cooked barbeque ribs of lechon.<\/span><\/p>\n

\"\"Baby Back Baboy (Php 790)<\/em><\/span><\/p>\n

Their flagship dish is a perfect feast for two or four persons as it comes with a BBQ sauce, pumpkin soup, salad, and bowls of rice. Pair it with a serving of <\/span>Ribchon Okoy Bites and Lechon Belly<\/b>!<\/span><\/p>\n

\"\"Lechon Belly (Php 600\/half kilo, Php 1,200\/whole kilo)<\/em><\/span><\/p>\n

Also read: <\/span><\/i>Ribchon in Tagaytay: Home of The Baby Back Baboy<\/span><\/i><\/a><\/p>\n

Address: <\/b>Mahogany Ave, Maharlika West, Tagaytay City<\/span>
\n<\/span>Business hours:<\/b> 10 a.m. to 9 p.m. (Mon to Fri); 7 a.m. to 10 p.m. (Sat to Sun)<\/span>
\n<\/span>Contact:<\/b> 0916-687-1568<\/span>
\n<\/span>Facebook:<\/b> facebook.com\/ribchon<\/span><\/a><\/p>\n

Il Gallo Nero Italian Trattoria<\/b><\/span><\/p>\n

If you are craving for Northern Italian cuisine, Alfonso Hotel\u2019s very own in-house restaurant serves an excellent selection of Tuscan delicacies in the outskirts of Tagaytay.<\/span><\/p>\n

\"\"<\/p>\n

Il Gallo Nero Italian Trattoria<\/b> is a modest dining place where pizza-lovers can delight in al dente pizzas and pasta while appreciating the country setting and vast greeneries.\u00a0<\/span>Enjoy their must-try <\/span>Pizza Salsiccia (Php 400)<\/b> and <\/span>Pizza with Anchovy (Php 430)<\/b>!<\/span><\/p>\n

\"\"Pizza Salsiccia (Php 400)\u00a0and\u00a0<\/span>Pizza with Anchovy (Php 430)<\/em><\/span><\/p>\n

Also read: <\/span><\/i>Il Gallo Nero Italian Trattoria in Royale Tagaytay Estates: A Refreshing Spot for Italian Fare<\/span><\/i><\/a><\/p>\n

Address: <\/b>Alfonso Hotel, #4 Washington Ave., Royale Tagaytay Estates, Alfonso, Cavite<\/span>
\n<\/span>Business hours: <\/b>11 a.m. to 9 p.m. (Sun to Thu); 11 a.m. to 10 p.m. (Fri to Sat)<\/span>
\n<\/span>Contact:<\/b> 046-413-0770 \/ 0915-641-3013<\/span>
\n<\/span>Facebook: <\/b>facebook.com\/IL-GALLO-NERO-Tagaytay-265514033575034\/<\/span><\/a><\/p>\n

Cafe Voi La<\/b><\/span><\/p>\n

Although the name might instantly ring French,<\/span> Cafe Voi La<\/b> is an Asian-fusion restaurant born out of a traveler\u2019s culinary discoveries around Southeast Asia.<\/span><\/p>\n

\"\"<\/p>\n

A highly recommended dish is <\/span>Caf\u00e9 Voi La Signature Chicken Satay<\/b>, a delightful concoction of Vietnamese, Indonesian and Cambodian flavors and spices like lemongrass, turmeric ginger, and kafir lime.<\/span><\/p>\n


\nCaf\u00e9 Voi La Signature Chicken Satay\u00a0(Php 395\/3 pieces, Php 495\/5 pieces)<\/span><\/em><\/span><\/p>\n

Also read: <\/span><\/i>Cafe Voi La in Tagaytay: A Total Masterpiece of Art and Food<\/span><\/i><\/a><\/p>\n

Address:<\/b> Crosswinds, Brgy. Iruhin Central, Calamba Road, Tagaytay City, Cavite<\/span>
\n<\/span>Business hours:<\/b> 8 a.m. to 9 p.m. (Mon to Thurs), 7 a.m. to 10 p.m. (Fri to Sat), 8 a.m. to 9 p.m. (Sun)<\/span>
\n<\/span>Contact:<\/b> 0905-331-4457<\/span>
\n<\/span>Facebook: <\/b>facebook.com\/CafeVoiLa1<\/span><\/a><\/p>\n

Tsokolateria<\/b><\/span><\/p>\n

Located at The Boutique Bed and Breakfast in Tagaytay, Tsokolateria<\/b> is not only famous for its superb view of Taal Lake but also for its unique menu that features chocolate as their main ingredient.<\/p>\n


\nTablea Churros Waffle\u00a0(Php 290)<\/span><\/em><\/span><\/p>\n

One of Tsokolateria\u2019s classics is the <\/span>Tablea Churros Waffle<\/b>. The perfectly cooked chocolate waffles come with a generous drizzle of chocolate syrup and a side of honey, and of course, more chocolate that can be enjoyed at any time of the day.<\/span><\/p>\n

Also read: <\/span><\/i>Tsokolateria in Tagaytay Offers Sweet and Savory Chocolate Delights<\/span><\/i><\/a><\/p>\n

Address: <\/b>The Boutique Bed and Breakfast, 45 Aguinaldo Highway Silang Crossing East, Tagaytay City<\/span>
\n<\/span>Business hours:<\/b> 9 a.m. to 10 p.m.<\/span>
\n<\/span>Contact:<\/b> 046-413-1798<\/span>
\n<\/span>Facebook:<\/b> facebook.com\/tsokolateria<\/span><\/a><\/p>\n

The Original Hawaiian BBQ<\/b><\/span><\/p>\n

When visiting Tagaytay, you can be assured that there is quite a variety of cuisine for you to try out. One of them is Hawaiian cuisine that you can try at T<\/span>he Original Hawaiian Bar-B-Que<\/b>.<\/span><\/p>\n

<\/p>\n

Their <\/span>Famous Baby Back Ribs<\/b> boast exquisitely seasoned rib meat that peels right off the bone. It is guaranteed that this dish will satisfy your cravings with its flavorful meat that goes very well with any of their side dishes.<\/span><\/p>\n

Also read: <\/span><\/i>The Original Hawaiian Bar-B-Que in Tagaytay Serves Mouthwatering Hawaiian Eats<\/span><\/i><\/a><\/p>\n

Address: <\/b>The Boutique Bed and Breakfast, 45 Aguinaldo Highway, Silang Crossing East, Tagaytay City<\/span>
\n<\/span>Business hours:<\/b> 7 a.m. to 10 p.m.<\/span>
\n<\/span>Contact: <\/b>046-442-6049 \/ 0917-598-4480<\/span>
\n<\/span>Facebook:<\/b> facebook.com\/The-Original-Hawaiian-BBQ-267854446751020<\/span><\/a><\/p>\n

Papa Dom\u2019s Bar and Restaurant<\/span><\/strong><\/p>\n

When the day starts to mellow down in Tagaytay, Papa Dom\u2019s Bar and Restaurant<\/strong><\/span>\u00a0provides the ideal backdrop for a night out with your loved ones or your friends.<\/span><\/p>\n

https:\/\/www.instagram.com\/p\/BEr3NuTqjWs\/<\/p>\n

Accompanied by lively music and good food, the establishment is nothing but vibrant and full of life. Apart from their delicious food, the restaurant is quite popular as a frequent venue for parties and events.\u00a0<\/span><\/p>\n

<\/p>\n

It is advised to come early if you are planning to have a night out at the establishment as it gets quite full during the evening.<\/p>\n

Also read: <\/span><\/i>Papa Dom\u2019s Bar and Restaurant in Tagaytay is the Ideal Venue for a Nightcap<\/span><\/i><\/a><\/p>\n

Address: <\/b>Vista Point, Maharlika West, Emilio Aguinaldo Highway, Tagaytay City
\n<\/b>Business hours: <\/b>12 p.m. to 3 a.m.<\/span>
\n<\/span>Contact: <\/b>0917-900-2092<\/span>
\n<\/span>Facebook: <\/b>facebook.com\/PAPADOMSPH<\/span><\/a><\/p>\n

Taza Fresh Table<\/b><\/span><\/p>\n

Kale Barley Salad (Php 290)<\/em><\/span><\/p>\n

As one of the most sought-after restaurants in Tagaytay, <\/span>Taza Fresh Table<\/b> at <\/span>Taal Vista Hotel<\/b> boasts global standards of food preparation while using locally sourced ingredients to take your palate on a trip around the world.<\/span><\/p>\n

Molten Chocolate Cake (Php 260)<\/em><\/span><\/p>\n

A great option for the health-conscious is their <\/span>Kale Barley Salad<\/b> made from the chewy kale, crunchy barley, and fresh tomatoes in a tangy vinaigrette. Pair this with a sweet concoction of<\/span> Molten Chocolate Cake<\/b> for dessert.<\/span><\/p>\n

Also read: <\/span><\/i>Taza Fresh Table at Taal Vista Hotel Tagaytay: Serving Food of Global Standards<\/span><\/i><\/a><\/p>\n

Address:<\/b> Kilometer 60, Aguinaldo Highway, Tagaytay City<\/span>
\n<\/span>Business hours: <\/b>11:30 a.m. to 3 p.m., 6 p.m. to 10 p.m. (Tues to Thurs); 7 a.m. to 3 p.m., 6 p.m. to 10 p.m. (Fri); 7:30 a.m. to 10 p.m. (Sat); 7:30 a.m. to 6 p.m. (Sun)<\/span>
\n<\/span>Contact: <\/b>02-7917- 8225<\/span>
\n<\/span>Facebook:<\/b> facebook.com\/TazaFreshTable<\/span><\/a><\/p>\n

Dreamland Arts & Crafts Cafe<\/b><\/span><\/p>\n

<\/p>\n

One of the best places where you can scour for the best comfort food in Tagaytay is <\/span>Dreamland Arts & Crafts Cafe<\/b>.\u00a0<\/span><\/p>\n

Aside from the ample display of arts and crafts that were passionately done by their independent artists and crafters, Dreamland also has a cafe that serves sumptuous comfort food.<\/span><\/p>\n

<\/p>\n

There is nothing that screams comfort more than the cheesy and gooey goodness of <\/span>Mac and Cheese <\/b>perfectly partnered with their refreshing drink like the <\/span>Strawberry Shake<\/b>.<\/span><\/p>\n

Also read: <\/span><\/i>Dreamland Arts & Crafts Cafe in Tagaytay: Home of Comfort Favorites and Indie Masterpieces<\/span><\/i><\/a><\/p>\n

Address: <\/b>Maharlika East, Tagaytay City<\/span>
\n<\/span>Business hours:<\/b> Open 24\/7<\/span>
\n<\/span>Contact:<\/b> 0977-826-3271<\/span>
\n<\/span>Facebook: <\/b>facebook.com\/DreamlandTagaytay<\/span><\/a><\/p>\n

Make sure to visit these restaurants for a fantastic\u00a0food crawl in Tagaytay soon!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Apart from the famous Bulalo and other classic Filipino dishes, there are also other cuisines that you can find around Tagaytay. Here are 10 of the recommended restaurants you should try when in Tagaytay!<\/p>\n","protected":false},"author":3,"featured_media":51311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[11915,1320,4384,4383,11924,11919,11922,11916,11917,11918,11914,11923,11921,11920],"class_list":["post-51291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-listicle","tag-10-recommended-restaurants-when-in-tagaytay","tag-antonios","tag-breakfast-at-antonios","tag-cafe-voi-la","tag-dreamland-arts-crafts-cafe","tag-il-gallo-nero","tag-papa-doms","tag-restaurants-in-tagaytay","tag-restaurants-in-tagaytay-2019","tag-ribchon","tag-tagaytay-restaurants","tag-taza-fresh-table","tag-the-original-hawaiian-bbq","tag-tsokolateria"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2019\/12\/TagaytayRestos_feat_2.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/51291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=51291"}],"version-history":[{"count":10,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/51291\/revisions"}],"predecessor-version":[{"id":51315,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/51291\/revisions\/51315"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/51311"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=51291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=51291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=51291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}