https:\/\/www.instagram.com\/p\/B5XJthPHhuF\/<\/p>\n
Definitely, nobody would\u00a0doubt that\u00a0Jesbakes<\/strong>‘\u00a0Gingerbread Cake with Maple Cinnamon Cream Cheese Frosting (Php 785)\u00a0<\/strong>is exclusively made for Christmas, especially with its aesthetic. Much more when you get to taste its flavor that will remind you of the comfortable feeling that the cold snow emanate.<\/p>\n And if you want more of such, Jesbakes also offers\u00a0Red Velvet Cake with Cream Cheese Frosting (Php 695)<\/strong>\u00a0that is a visually more vibrant partner to the Gingerbread Cake.<\/p>\n Branch:\u00a0<\/strong>Sta. Cruz,\u00a0<\/span>Manila White Chocolate Raspberry Cake<\/strong> https:\/\/www.instagram.com\/p\/B5mJk7GItZs\/<\/p>\n Adding to the delightful list is\u00a0Sweet Butter\u00a0Bakery+Cafe<\/span>‘s<\/strong>\u00a0Christmas special\u2014the\u00a0White Chocolate Raspberry Cake <\/strong>that you can avail for Php 1,250.<\/strong><\/p>\n Bask in this soft chiffon cake filled with raspberry and is sweetly clinched with white chocolate buttercream!<\/p>\n Branch: <\/strong>Maginhawa, Diliman, Quezon City Strawberry Shortcake<\/strong> Nothing could go wrong with a slice of strawberry shortcake, especially if it’s from\u00a0<\/strong>P\u00e2tisserie B\u00e9b\u00e9 Rouge<\/strong>. So should you desire to have a familiar flavor on the table alongside the new ones, you know what to get and where to get it from.<\/span><\/p>\n Their strawberry shortcake is available in the following sizes: 12 cm (Php 730)<\/strong>, 15 cm (Php 1,050)<\/strong>, and 18 cm (Php 1,550)<\/strong>.<\/p>\n Branch: <\/strong>Sacred Heart St., Makati City Also read:\u00a0P\u00e2tisserie B\u00e9b\u00e9 Rouge in Makati: Japanese-French Artistry In Pastry and Food<\/a><\/em><\/p>\n Mango Cheesecake\u00a0<\/b><\/span><\/p>\n https:\/\/www.facebook.com\/NewWorldMakatiHotel\/photos\/basw.AbrrQFxJSIzdFuOMvFg3bwIHDyN3Pn7KN3W1jPfrnDXiLhB5rLJaQHCl6VvA5RDqrlR1tFiDMF2jMOEfScAqX6-tIt3lsyQ6vAjmOFslUOXYdcIKuUt2ZP6Mcc1hFOI274TqSXfl7B2yTZQJzkgZUrclUsqNBsmQ8E58wXm2BCYgAw.423498394422270.1037364443035659.850414715063967.850417171730388.548350531937055.2181244588647633\/850417171730388\/?type=1&opaqueCursor=Abp3QW1GHVfMYDrcduapa7srTBl1-HT7E65LiEgn4WrMc22H2tMzgfmH_Mujgfg0jLsOdjdkcV_vR6tdIVouUrc_PW4gzbl094tqeU09jB2PES-QE6CNEC4Sho3fA2KG66tzBi-FbHsoknnhfC2YgyhTLgvb6VY8M5q20CpigvJo6Z609S6PvAKLaNva3bUqg_6aMZFSQ6nb6KKEHo-gug6ZlFmWemJ5iZF945Qzkxbx8O3IaiXg8obunbXkB_q154j8Sm7modBxj3juFDYo11VBid9gdvwlNzunUzwtnUQ3qa0svLjsMDtLPpPqbU7OCwFbT1ezJmKR-dVgcCLy4pW6bjDoEDwbXSnWoM_F9Cc7ovy-wo8HgQR797Z3vIA64I7A4jflvPIzf0kC2HbU4ba6Ap2JFhha8riw8jaqAQ9g-vIgVVLsmYh4MQh5mJoHW5CdejnxG3ldmyWUqm60JueaQGHqMWxJWVU1XZuaWxrLyFMm_7QmVVhFI_VJND_XYBvDhUcAopAF4L4kABNtuhF_SKsJ-bOe7W7ViF60qGjECRYaemLVWkJpSB6pWb_M3SV3Zk_nQD-tP_JMmBTpgCkV_JxC-p0q5Jbl1FapeN17m-HJz3Vb0jMHnFAh1qiYYL5cglmcdYe0q17nBbpoOl5T8XOBywfx9jBryNfcIiIA_A&theater<\/p>\n With just one glance, one could already tell how much\u00a0New World Makati’s Signature Mango Cheesecake\u00a0<\/strong>drip with the kind of dewiness that you would want to straightaway pop in your mouth\u2014especially since it would not leave you hanging with its great amount of sliced mangoes on top.<\/p>\n The one-pound<\/strong> cheesecake costs Php 1,200<\/strong>, while the two-pounds<\/strong> variant costs Php 2,300<\/strong>.<\/p>\n Branch:<\/strong> Ayala Center, Makati City Old English Dark Fruitcake<\/b><\/span> https:\/\/www.instagram.com\/p\/B5QD5tWpI4f\/<\/p>\n Pair up the tubs of fruit salad on the dining table with this round\u00a0Old English Dark Fruitcake (Php 890)<\/strong>\u00a0from\u00a0Luxcious Cakes PH,\u00a0<\/strong>whose<\/span>\u00a0dark, moist fruitcake is accented by the supple mixture of dried fruits and nuts on top.<\/p>\n You may keep it as a secret or not, but it is also graced with an ample amount of liquor! The Ultimate Pamaskong Cake<\/b> https:\/\/www.instagram.com\/p\/B4zuXCbHZly\/<\/p>\n If you can’t get enough of the savory individuality of the two previous cakes, you may satiate yourself by getting\u00a0Dulce Bakery by Mela’s<\/strong>\u00a0The Ultimate Pamaskong Cake (Php 1,950).<\/b><\/p>\n It is a creamy ensemble of layers of\u00a0bibingka<\/em>\u00a0and ube chiffon cake, leche flan,\u00a0latik\u00a0<\/em>or the coconut-based garnish, muscovado, and pure macapuno<\/em>. And sealing its goodness\u00a0are the ube Swiss meringue and Queso de Bola that act as its toppings.<\/p>\n Branch: <\/strong>Cash & Carry Mall, Makati City <\/p>\n Bibingka Sponge Cake<\/strong><\/span><\/p>\n https:\/\/www.instagram.com\/p\/B41VBhEHeUH\/<\/p>\n This\u00a0Bibingka Sponge Cake<\/strong>\u00a0is sort of an epitome of a cake that one does not normally bump against with. Not only does it boast of a unique flavor, but it also relies on the absence of any kind of frosting or filling\u2014just on its airy yet complete softness.<\/p>\n Truly mirroring\u00a0bibingka<\/em>, this cake is\u00a0topped with sliced pieces of salted egg as well as shredded cheese.<\/p>\n You can get this either in a regular size (Php 180)<\/strong> or in a large size (Php 345)<\/strong>.<\/p>\n Branch: <\/strong>Robinsons Magnolia, Quezon City Which among these cakes are you planning to get for the holidays? Share with us in the comments below!<\/em><\/p>\n Images used for the featured image are grabbed from Jes Bakes and Dulce Bakery by Mela\u00a0<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":" To switch up the traditional desserts on your dining tables a tad bit, we created a list of cakes that feature a variety of flavors that emit the taste exclusive to this joyful season.<\/p>\n","protected":false},"author":3,"featured_media":50990,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[11839,11840,11841],"class_list":["post-50980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-listicle","tag-holiday-cakes","tag-must-try-cakes-for-christmas","tag-must-try-cakes-for-the-holidays"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2019\/12\/FotoJet.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/50980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=50980"}],"version-history":[{"count":20,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/50980\/revisions"}],"predecessor-version":[{"id":57795,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/50980\/revisions\/57795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/50990"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=50980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=50980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=50980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/span>Website:\u00a0<\/strong>jesbakes.ph<\/a>
\nFacebook:<\/strong>\u00a0facebook.com\/jesbakes<\/a>
\nInstagram:<\/strong>\u00a0instagram.com\/jesbakes<\/a><\/p>\n
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\nWebsite:\u00a0<\/strong>sweetbutter.ph<\/a>
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\n<\/span><\/p>\n![\"\"](\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2019\/12\/Bebe-Rouge-8.jpg\")
<\/p>\n
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