{"id":49922,"date":"2019-11-08T11:00:11","date_gmt":"2019-11-08T03:00:11","guid":{"rendered":"https:\/\/primer.com.ph\/blog\/?p=49922"},"modified":"2019-11-07T13:59:40","modified_gmt":"2019-11-07T05:59:40","slug":"auro-chocolate-ph-wins-top-20-best-cacao-beans-in-the-world","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2019\/11\/08\/auro-chocolate-ph-wins-top-20-best-cacao-beans-in-the-world\/","title":{"rendered":"Auro Chocolate PH Wins Top 20 Best Cacao Beans in the World"},"content":{"rendered":"

Auro Chocolate<\/strong> was recently recognized by an international award-giving body, making it to the Top 20 International Cocoa Awards 2019<\/strong> at the Salon Du Chocolat in Paris<\/strong>.<\/p>\n

\"\"IMAGE Auro Chocolate\u00a0<\/em><\/span><\/p>\n

Bringing honor to the country’s cacao sector, Auro Chocolate produces proudly Filipino chocolates made of beans directly sourced from Mindanao.<\/p>\n

What makes this brand exceptional is that they buy beans for a higher price with an aim to support and give opportunities to Filipino farmers.<\/p>\n

In fact, Auro brought one of their original farming partners, Mr. Jose Sugban<\/strong>, who personally received the prestigious award.<\/p>\n

https:\/\/www.instagram.com\/p\/B4QmOrhnCDP\/<\/p>\n

“It\u2019s been a long journey since we started working with Mang Jose who was trained by our resident expert Louie on quality and proper fermentation,” Auro Chocolate said in an Instagram post.<\/p>\n

Also Read:\u00a0Filipino Chocolate Auro Opens Their First Official Store in Tokyo<\/a><\/em><\/p>\n

The brand also expressed their gratitude to Mang Jose for his great effort to provide world-class chocolates.<\/p>\n

“Thank you to Mang Jose for his hard work, dedication, and motivation to keep getting better! What a great moment for the Philippines and Filipino farmers!” the brand added.<\/p>\n

This award is a great accomplishment to the country’s cacao industry, especially that the Philippines was able to make it to the top 20. There were 223 cocoa samples submitted from 55 countries, with 50 entries being shortlisted.<\/p>\n

Additionally, Auro Cacao won the first prize at the 11th Academy of Chocolate Awards 2019. Along with them is Bohol’s best Dalareich Food Products.<\/p>\n

Also Read:\u00a0Dalareich, Auro Win Gold in London Academy of Chocolate Awards<\/a><\/em><\/p>\n

\n

Source:\u00a02019 International Cocoa Award
\n<\/a><\/span><\/em>Featured image grabbed from\u00a0Auro Chocolate<\/a> <\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Auro Chocolate made it to the Top 20 International Cocoa Awards 2019 at the Salon Du Chocolat in Paris.<\/p>\n","protected":false},"author":3,"featured_media":49923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[11544,11545,11543,11546,11547,11548],"class_list":["post-49922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-and-current-events","tag-auro-chocolate-award","tag-auro-chocolate-ph","tag-auro-chocolate-win-top-20-best-cacao-beans-in-the-world","tag-auro-ph-at-salon-du-chocolat","tag-auro-ph-won-in-paris","tag-auro-philippines-2019"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2019\/11\/Untitled-design-79.png","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/49922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=49922"}],"version-history":[{"count":7,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/49922\/revisions"}],"predecessor-version":[{"id":49941,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/49922\/revisions\/49941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/49923"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=49922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=49922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=49922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}