{"id":49445,"date":"2019-10-24T16:00:55","date_gmt":"2019-10-24T08:00:55","guid":{"rendered":"https:\/\/primer.com.ph\/blog\/?p=49445"},"modified":"2019-10-28T11:51:08","modified_gmt":"2019-10-28T03:51:08","slug":"nikkei-unveils-new-hamachi-offerings","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2019\/10\/24\/nikkei-unveils-new-hamachi-offerings\/","title":{"rendered":"Nikkei in Manila Unveils New Hamachi Offerings"},"content":{"rendered":"

Great news to all sushi and sashimi lovers out there!\u00a0<\/span>Nikkei<\/strong>\u00a0is\u00a0<\/span>bringing Japan\u2019s famous yellowtail fish to their branches for the first time by introducing their newest dishes featuring the hamachi<\/b>.\u00a0<\/span><\/p>\n

\"\"<\/p>\n

The fish in the spotlight is the<\/span> hamachi,<\/span> also known as<\/span> buri<\/i><\/b> in Japan. It is a yellowtail fish that is commonly used for sashimi and sushi because of its consistent and high-quality taste.\u00a0<\/span><\/p>\n

Also read: <\/i>Nikkei in Rockwell: Marriage of Japanese & Peruvian Cuisines<\/i><\/a><\/p>\n

\"\"Fresh cut of Hamachi<\/em><\/span><\/p>\n

It used to be available only during the winter season but because of artificial seedling technology in Japan, hamachi can now be enjoyed in all seasons.<\/span><\/p>\n

Now, you have the chance to taste the goodness of hamachi as Nikkei finally unravels their new Hamachi menu, and we were lucky enough to sample these special dishes prepared by Executive Chef Richie Buenaventura<\/strong> himself.<\/span><\/p>\n

\"\"Executive Chef Richie Buenaventura prepares the hamachi dishes<\/em><\/span><\/p>\n

For those who seldom eat raw sashimi, Nikkei\u2019s <\/span>Hamachi Sashimi<\/b> is here to change your mind. This dish is made from the loin part of the hamachi that has a rich, fresh, and buttery flavor.\u00a0<\/span><\/p>\n

Also read: <\/i>Nikkei The Love Child of Peru and Japan<\/i><\/a><\/p>\n

\"\"Hamachi Sashimi<\/em><\/span><\/p>\n

Next in the menu is the<\/span> Hamachi Aburi Nigiri<\/b>. This sushi is made from the belly part of the fish cooked the<\/span> aburi <\/span><\/i>style using a blowtorch, making the natural fish oils come out and add flavor.<\/span><\/p>\n

\"\"Hamachi Aburi Nigiri<\/em><\/span><\/p>\n

Another sashimi is the <\/span>Hamachi Carpaccio <\/b>or known as <\/span>tiradito<\/span><\/i> in Japanese-Peruvian cuisine. It is made from thin slices of the fish\u2019s <\/span>chutoro<\/span><\/i> or the meat between the loin and the belly. <\/span><\/p>\n

Just o<\/span>ne look\u00a0at this dish, and you\u2019ll be amazed by the clean contrast of each slice showing the amount of fat with a portion of the loin.<\/p>\n

\"\"Hamachi Carpaccio<\/em><\/span><\/p>\n

Last but not least is the <\/span>Hamachi Kama<\/b>, a grilled teriyaki made from almost everything you can get from the hamachi like the fish stock, the head, and of course the collar, which is the most flavorful part of the fish.\u00a0It is served with cilantro salad on the side.<\/span><\/p>\n

\"\"Hamachi Kama<\/em><\/span><\/p>\n

If you want to sample all hamachi dishes in one plate, they are also serving\u00a0the\u00a0Hamachi Set<\/strong> complete with all\u00a0four hamachi dishes\u00a0good for\u00a0two and four persons.<\/span><\/p>\n

\"\"Hamachi Set<\/em><\/span><\/p>\n

Nikkei\u2019s new Hamachi dishes will be officially launched on<\/span> November 16, 2019<\/b> at <\/span>Nikkei Rada. <\/b>Note that\u00a0said dishes will\u00a0be available only on weekends.<\/span><\/p>\n

\"\"Nikkei Rockwell<\/em><\/span><\/p>\n

The Hamachi dishes will be available in all their branches in Nikkei Rada<\/strong> and Nikkei Rockwell<\/strong> in Makati City, Nikkei Nama Ba<\/strong>r in BGC, and Nikkei at The Podium<\/strong>, Mandaluyong City.<\/em><\/p>\n

For more information, visit Nikkei\u2019s website at <\/span><\/i>nikkei.com.ph<\/span><\/i><\/a> and social media pages on Facebook<\/a> and Instagram<\/a>.<\/span><\/i><\/p>\n

\n

*Prices to be announced soon<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Nikkei is bringing Japan\u2019s famous yellowtail fish to their branches for the first time by introducing their newest dishes featuring the hamachi. <\/p>\n","protected":false},"author":3,"featured_media":49458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,97],"tags":[11357,11362,4443,11358,11356,11361,11355,11359,5733,11360],"class_list":["post-49445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-announcements","category-special-offer","tag-hamachi-dishes","tag-japanese-peruvian-cuisine","tag-nikkei","tag-nikkei-hamachi","tag-nikkei-hamachi-dishes","tag-nikkei-japanese-peruvian","tag-nikkei-new-dishes","tag-nikkei-rada","tag-nikkei-rockwell","tag-nikkei-the-podium"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2019\/10\/Nikkei_Hamachi_feat.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/49445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=49445"}],"version-history":[{"count":11,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/49445\/revisions"}],"predecessor-version":[{"id":49582,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/49445\/revisions\/49582"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/49458"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=49445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=49445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=49445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}