{"id":47866,"date":"2019-09-11T08:00:15","date_gmt":"2019-09-11T00:00:15","guid":{"rendered":"https:\/\/primer.com.ph\/blog\/?p=47866"},"modified":"2019-09-11T09:56:25","modified_gmt":"2019-09-11T01:56:25","slug":"the-cafe-at-hyatt-regency-highlights-the-best-of-thai-flavors","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2019\/09\/11\/the-cafe-at-hyatt-regency-highlights-the-best-of-thai-flavors\/","title":{"rendered":"The Caf\u00e9 at Hyatt Regency Highlights The Best of Thai Flavors"},"content":{"rendered":"

Thai cuisine is taking center stage at The Caf\u00e9<\/strong>, the interactive show-kitchen restaurant of Hyatt Regency Manila, City of Dreams,<\/strong>\u00a0for\u00a0\u201cA Taste of Thai\u201d<\/strong> from September 9 to 22, 2019<\/strong>.<\/p>\n

\"\"<\/p>\n

Staged with Thai Airways and the Tourism Authority of Thailand, The Caf\u00e9’s\u00a0<\/strong>A Taste of Thai features\u00a0Thai guest chef Siriluck Lekkwan<\/strong>, Grand Hyatt Macau\u2019s Thai Chef de Cuisine, and her specialty dishes that reflect\u00a0the rich culinary traditions of her hometown.<\/p>\n

Chef Siriluck Lekkwan<\/strong><\/span><\/p>\n

Chef Lekkwan is a renowned chef of Thai cuisine, with over two decades of experience in professional hotel kitchens under her belt. She also had the honor of preparing meals for the Thai royal family.<\/p>\n

\"\"Thai guest\u00a0chef Siriluck Lekkwan from the Grand Hyatt Macau\u2019s Thai Chef de Cuisine \/ IMAGE Hyatt Regency<\/em><\/span><\/p>\n

The well-respected chef is also affectionately called \u201cChef Mum\u201d for her generous warmth and care of all those around her,\u00a0which is also reflected in her personal attention to each diner, catering to individual preferences.<\/p>\n

Her cooking is rooted in the traditional fare of her hometown Bangkok, where she first learned from her earliest culinary mentor\u2014her grandmother, a local chef who cooked in the royal kitchens of King Rama V.<\/p>\n

Over the years, Chef Lekkwan\u2019s dishes are described as \u201crefined yet comforting; exquisite yet homey.\u201d<\/p>\n

\"\"Chef Lekkwan explains her specialty dishes\u00a0<\/em><\/span><\/p>\n

A Taste of Thai at The Caf\u00e9<\/span><\/strong><\/p>\n

Among the featured Thai dishes are the\u00a0Green Papaya Salad<\/strong>, Thai Royal Dumplings<\/strong>, Deep-fried Sea Bass with Chili and Tamarind Sauce<\/strong>, Green Curry Chicken<\/strong>, Prawn Cake with Sweet and Sour Sauce<\/strong>, and Mango Sticky Rice<\/strong>.<\/p>\n

\"\"Green Papaya Salad<\/em><\/span><\/p>\n

\"\"Gaeng kiew warn Moo or Pork in Green Curry, Coconut Milk, and Sweet Basil<\/em><\/span><\/p>\n

Every dish emanates a balance between salty, sweet, sour, and spicy flavors\u2014a myriad of classic Thai fare.<\/p>\n

\"\"<\/p>\n

Cooking aficionados will also have the chance to see Chef Lekkwan’s culinary expertise in person, as she will conduct a cooking class<\/strong> on September 13<\/strong>\u00a0from 3:30 p.m. to 5 p.m. at The Caf\u00e9.<\/p>\n

\"\"Thai desserts: Khao Niew Mamung (Sticky Rice with Mango) (top) and Sangkaya Fug Thong (Pumpkin Custard) (bottom)<\/em><\/span><\/p>\n

Diners\u00a0of the Thai food promotion are entitled to one raffle draw ticket per visit and\u00a0have the chance to win two Thai Airways round trip tickets to Bangkok, with a three-day and two-night stay in a Club King room at the Grand Hyatt Erawan replete with continental breakfast, evening cocktails, and canap\u00e9s at the Grand Club Lounge.<\/p>\n

A Taste of Thai is available for\u00a0dinner from 5:30 p.m. to 11 p.m.<\/strong> and brunch on Sunday from 11:30 a.m. to 3 p.m.<\/strong><\/p>\n

The Caf\u00e9\u2019s dinner buffet is at Php 2, 088 net, Sunday to Thursday,<\/strong>\u00a0and at Php 2, 538 net, Friday and Saturday<\/strong>.<\/p>\n

\"\"The Caf\u00e9 at Hyatt Regency Manila, City of Dreams<\/em><\/span><\/p>\n

The Sunday Brunch buffet<\/strong> with regular beverage package is at Php 2, 799 net. <\/strong>You can also have it with an alcohol package of free-flowing sparkling wine, local beer, and selected cocktails for an additional of Php 200 net.<\/p>\n

Prices are inclusive of regular beverage package of free-flowing local beer, juices, coffee, and tea.<\/p>\n

Details<\/strong><\/p>\n

What:<\/strong> Taste of Thai at The Cafe
\nWhere: <\/strong>The Cafe,\u00a0Hyatt Regency Manila, City of Dreams, Paranaque City<\/strong>
\nWhen:\u00a0<\/strong>September 9 to 22, 2019
\nContact:<\/strong>\u00a002-691-1234 extension 1163
\nWebsite:<\/strong> hyattregencymanilacityofdreams.com<\/a>
\nEmail:\u00a0<\/strong>TheCafe.Reservations@hyatt.com<\/p>\n

\n

This is a press release. Edits were made prior to publishing.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

The Caf\u00e9, the interactive show-kitchen restaurant of Hyatt Regency Manila, City of Dreams, features \u201cA Taste of Thai\u201d from September 9 to 22.<\/p>\n","protected":false},"author":3,"featured_media":47886,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[10556,10551,10555,2822,10549,10553,10550,10557,6986,10552,10547,10548,10554],"class_list":["post-47866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-launching-and-opening","tag-chef-mum","tag-a-taste-of-thai","tag-chef-siriluck-lekkwan","tag-city-of-dreams","tag-hyatt-regency-manila","tag-thai-airways","tag-thai-buffet","tag-thai-chef","tag-thai-cuisine","tag-thai-food","tag-the-cafe","tag-the-cafe-at-hyatt-regency-manila","tag-tourism-authority-of-thailand"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2019\/09\/Chef-Siriluck-Lekkwan-03-e1568165130640.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/47866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=47866"}],"version-history":[{"count":6,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/47866\/revisions"}],"predecessor-version":[{"id":47893,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/47866\/revisions\/47893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/47886"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=47866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=47866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=47866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}