{"id":46221,"date":"2019-07-18T13:00:36","date_gmt":"2019-07-18T05:00:36","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=46221"},"modified":"2019-08-05T14:35:27","modified_gmt":"2019-08-05T06:35:27","slug":"5-shops-where-you-can-score-fluffy-sponge-cakes","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2019\/07\/18\/5-shops-where-you-can-score-fluffy-sponge-cakes\/","title":{"rendered":"5 Shops Where You Can Score Fluffy Sponge Cakes"},"content":{"rendered":"

With light and fluffy texture, it’s a no-brainer why sponge cakes<\/strong> are taking over the pastry world these days.<\/p>\n

Sponge cakes are crafted by whipping eggs instead of adding yeast\u2014typically served chilled, frosted, dusted with sugar, or plain.\u00a0They are often characterized as having little to no fat present in their ingredients. Totally a great pair\u00a0<\/span>with a cup of coffee or tea!\u00a0<\/span><\/p>\n

Here are some of the places where you can score delicious sponge cakes in the Metro:<\/span><\/p>\n

Grand Castella<\/b><\/span><\/p>\n

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Grand Castella<\/strong> is known as one of Taiwan’s best sponge cakes. You’ll find the\u00a0softest, fluffiest, and jiggliest sponge cakes here, coming in three mouthwatering variants! They have the classic and traditional\u00a0Original Castella (Php 240), <\/strong>boasting a\u00a0soft and fluffy cake that melts in your mouth. For cheese lovers, try their\u00a0Cheese Castella (Php 280),\u00a0<\/strong>which takes their original castella and adds in layers of melted cheddar cheese. The\u00a0Floss Castella (Php 290), <\/strong>meanwhile,\u00a0<\/strong>has\u00a0<\/strong>flavorful pork floss\u00a0in their original cake, which makes for a truly delicious meal.<\/p>\n

Also read: Grand Castella: Home of Taiwan\u2019s Fluffiest and Jiggliest Sponge Cake<\/a><\/em><\/p>\n

Address: G\/F Eastwood Mall, 116 Orchard Rd., Bagumbayan, Quezon City
\nContact Details: 0966-997-8432
\nFacebook: Grand Castella Philippines<\/a><\/p>\n

Original Cake<\/b><\/span><\/p>\n

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Taiwan’s\u00a0Original Cake\u00a0<\/strong>is known for their simple yet mouthwatering sponge cakes. They aim to bring traditional Taiwanese baking to the shores of the Philippines with their cakes\u2014guaranteed to evoke nostalgia with every bite. You can enjoy their cakes in\u00a0Original (Php 140)<\/strong>\u00a0and\u00a0Golden Cheese (Php 180). <\/strong>For chocolate lovers, you wouldn’t want to pass out on their chocolate-flavored sponge cake\u00a0(Php 199)<\/strong>.<\/p>\n

Address: G\/F Circuit Lane, Ayala Malls Circuit, Makati City\u00a0(They also have\u00a0branches in SM San Lazaro, Manila, and SM Fairview, Quezon City)
\n<\/em>Contact Details:\u00a00967-284-4447\/0966-346-2460
\nWebsite: originalcake.ph<\/a>
\nFacebook: Original Cake Philippines<\/a><\/p>\n

Jim\u2019s Recipe<\/b><\/span><\/p>\n

https:\/\/www.facebook.com\/JimsRecipePh\/photos\/a.1939461772798579\/1939533466124743\/?type=3&theater<\/p>\n

Jim’s Recipe <\/strong>started out as a small bakery in Malaysia, until it grew to over 40 outlets across Asia and even in America.\u00a0They are mostly known for their\u00a0Original Sponge Cake<\/strong>\u00a0(Php 180)<\/strong> and\u00a0Cheese Sponge Cake\u00a0(Php 250)<\/strong>\u00a0that are both guaranteed to leave\u00a0a lasting impression! Like most shops that sell sponge cakes in the Metro, they make their products on-site so you can witness the cakes being made and cut while you wait in the queue.<\/p>\n

Address: G\/F North Wing, SM Mall of Asia,\u00a0Mall of Asia Complex, Pasay City
\n<\/em>Website: jimrecipe.com<\/a>
\nFacebook: Jim’s Recipe Ph<\/a><\/p>\n

Ah Mah<\/b><\/span><\/p>\n

https:\/\/www.facebook.com\/AhMahPH\/photos\/a.2038890932906317\/2104111339717609\/?type=3&theater<\/p>\n

Coming all the way from\u00a0Singapore, Ah Mah\u00a0<\/strong>is\u00a0one of the newer entries to the sponge cake scene but that doesn’t make them anything less delicious. In fact, they are one of the few stores to offer sponge cakes in unique flavors much like the local-favorite ube<\/em>.<\/strong>\u00a0They are currently on their soft opening and will officially open in\u00a0July 21.<\/strong><\/p>\n

Address: 3\/F Robinsons Magnolia,\u00a0Aurora Blvd. cor. Dona Hemady St., Quezon City
\n<\/em>Facebook: Ah Mah Philippines<\/a>
\nInstagram: @ahmahph<\/a><\/p>\n

Tous les Jours<\/b><\/span><\/p>\n

https:\/\/www.facebook.com\/touslesjoursph\/videos\/1968570269830227\/<\/p>\n

Originally from Korea,\u00a0Tous Les Jours\u00a0<\/strong>is one of the more known bakeshops in the Metro. They serve a variety of pastries, but the crowd-favorites may be\u00a0the decadent\u00a0Castella Cake (Php 248)\u00a0<\/strong>and\u00a0Chocolate Castella Cake (Php 278).<\/strong><\/p>\n

Also Read: Tous Les Jours<\/a><\/em><\/p>\n

Address:\u00a0For a full list of Tous Les Jours branches, you may refer here<\/a>.
\nWebsite: tlj.ph<\/a>
\nFacebook: Tous Les Jours Philippines<\/a><\/p>\n

Which of these food stops have you tried? We’d love to hear your thoughts in the comments below!<\/em><\/p>\n

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Featured image grabbed from the official Facebook pages of Jim’s Recipe and Ah Mah.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Here are some of the places where you can score delicious sponge cakes in the Metro.<\/p>\n","protected":false},"author":3,"featured_media":46223,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[9705,9708,9711,9702,9704,9703,9707,9710,9709,9706],"class_list":["post-46221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-listicle","tag-ah-mah","tag-castella","tag-castella-in-the-metro","tag-grand-castella","tag-jims-recipe","tag-original-cake","tag-sponge-cake","tag-sponge-cakes-in-manila","tag-sponge-cakes-in-the-metro","tag-tous-les-jours"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2019\/07\/page.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/46221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=46221"}],"version-history":[{"count":7,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/46221\/revisions"}],"predecessor-version":[{"id":46825,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/46221\/revisions\/46825"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/46223"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=46221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=46221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=46221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}