{"id":45528,"date":"2019-07-04T09:00:42","date_gmt":"2019-07-04T01:00:42","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=45528"},"modified":"2019-07-04T17:44:07","modified_gmt":"2019-07-04T09:44:07","slug":"miyazaki-gyu-marks-first-anniversary-with-exciting-promos","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2019\/07\/04\/miyazaki-gyu-marks-first-anniversary-with-exciting-promos\/","title":{"rendered":"Miyazaki Gyu Marks First Anniversary with Exciting Promos"},"content":{"rendered":"

Happy Birthday, Miyazaki Gyu!<\/p>\n

\"\"Executive Chef Kensuke Sakai smiles at the camera as he holds Miyazaki Gyu’s birthday cake<\/em><\/span><\/p>\n

Our\u00a0favorite Japanese\u00a0restaurant just turned one yesterday, and there’s no better way to celebrate it\u00a0than by holding an extravagant wagyu dining experience\u2014made more memorable by the people who have been with the luxurious Japanese beef haven since day one.<\/p>\n

\"\"Smile for the camera and let empty plates be a proof of great food!<\/em><\/span><\/p>\n

Where It All\u00a0Began<\/h3>\n

Miyazaki Gyu opened last July 3, 2018, taking its home to\u00a0the ground floor of One McKinley Place in BGC, Taguig City.<\/p>\n

Also Read: Miyazaki Gyu Is Now Open at One Mckinley Place BGC<\/a><\/em><\/p>\n

\"\"<\/p>\n

Since then, plates after plates of the high-quality wagyu, sourced from Miyazaki Japan, returned to the kitchen empty after a celebratory gathering inside\u00a0the luxurious Japanese restaurant.<\/p>\n

\"\"Yakiniku Mix Plate<\/em><\/span><\/p>\n

The Miyazaki beef\u00a0is rivaled by nothing else in terms of its quality, texture, and taste.\u00a0A bite of the beef leaves a lip-smacking treat, which makes it “the best in the world.”<\/p>\n

Also Read:\u00a0Miyazaki Gyu in BGC Boasts High-Quality Wagyu Beef<\/a><\/em><\/p>\n

\"\"Sirloin cooked medium to leave a\u00a0light and tender touch to your mouth<\/em><\/span><\/p>\n

Unlike other types of beef, Miyazaki does not leave you\u00a0bloated as it is light but deeply palatable.<\/p>\n

Thanks to Executive Chef Kensuke Sakai, the Miyazaki beef is in good hands with his reputation for being the youngest contender in the TV cooking show, Iron Chef.<\/p>\n

Together with\u00a0the people who have made Miyazaki Gyu possible here in the Philippines, Chef Sakai graced the event and made sure to bring more surprises for everyone.<\/p>\n

\"\"From left to right, Santi Araneta, Trixie Takahashi, and Mikey Arroyo were spotted having a great time at Miyazaki Gyu<\/em><\/span><\/p>\n

1st Anniversary Special<\/h3>\n

To celebrate their anniversary, Miyazaki Gyu\u00a0is offering dining deals for the month of July starting today, July 4<\/strong>.<\/p>\n

Expect to have a feast\u00a0for the gods as you try their Yakiniku and Sukiyaki Set meals<\/strong> with 30% off<\/strong> during Mondays. You can also enjoy\u00a0unlimited wine<\/strong> with every order of their main dish during Fridays and Saturdays!<\/p>\n

\"\"<\/p>\n

What’s more is that Miyazaki Gyu has another promo up their sleeves for the month of August\u2014an affordable lunch set promo ideal for the busy bees near BGC.<\/p>\n

With all these amazing offerings, let’s greet Miyazaki Gyu a happy anniversary, and here’s to more Miyazaki beef to grace your tables!<\/p>\n","protected":false},"excerpt":{"rendered":"

Miyazaki Gyu just turned one yesterday, and there’s no better way to celebrate it than by holding an extravagant wagyu dining experience.<\/p>\n","protected":false},"author":3,"featured_media":45573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[563,559,9516,9515,9518,9514,6460,9513,9517,7302,9519],"class_list":["post-45528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-announcements","tag-bgc","tag-bonifacio-global-city","tag-ken-sakai","tag-kensuke-sakai","tag-mikey-arroyo","tag-miyazaki-beef","tag-miyazaki-gyu","tag-one-mckinley-place","tag-santie-araneta","tag-taguig-city","tag-trixie-takahashi"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2019\/07\/Miyazaki-Gyu_Philippine-Primer_Featured.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/45528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=45528"}],"version-history":[{"count":10,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/45528\/revisions"}],"predecessor-version":[{"id":45601,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/45528\/revisions\/45601"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/45573"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=45528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=45528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=45528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}