{"id":453,"date":"2014-08-04T10:22:09","date_gmt":"2014-08-04T02:22:09","guid":{"rendered":"http:\/\/primer.com.ph\/staff-blog\/?p=453"},"modified":"2015-12-28T18:42:43","modified_gmt":"2015-12-28T10:42:43","slug":"ramen-master-ikuta-satoshi-of-ramen-nagi-visits-manila","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2014\/08\/04\/ramen-master-ikuta-satoshi-of-ramen-nagi-visits-manila\/","title":{"rendered":"Ramen Master Ikuta Satoshi of Ramen Nagi Visits Manila"},"content":{"rendered":"

Last August 2, Primer was invited to visit the 4th<\/sup> and newest branch of Ramen Nagi<\/strong> located in Robinsons Magnolia which only opened last July 25.<\/span><\/p>\n

\"IMG_9971_2\"<\/a><\/span><\/p>\n

Primer was lucky to meet Ramen Master and founder of the Ramen Nagi and Butao chain of restaurants, Chef Ikuta Satosh<\/strong>, and his team.<\/span><\/p>\n

\"IMG_9963_2\"<\/a><\/span><\/p>\n

Chef Ikuta Satoshi <\/strong> visited Manila to personally prepare ramen and the newest dishes for the guests.<\/span><\/p>\n

\"Picture1\"<\/p>\n

And of course, we ordered through the signature order slip, Omotenashi<\/em> sheet.<\/span><\/p>\n

\"IMG_9860_2\"<\/a><\/span><\/p>\n

\"IMG_9892_2\"<\/p>\n

Red King<\/p>\n

\"IMG_9890_2\"<\/a><\/span>the best-seller Butao King<\/p>\n

Here are the new dishes to be launched:<\/span><\/p>\n

Spring Roll Curry Flavor<\/strong> is an authentic Japanese Spring Roll with vermicelli inside spiced up with curry flavour that makes it unique. This is usually served with vegetable salad and special sauce on the side.<\/span><\/p>\n

\"IMG_9857_2\"<\/a><\/span><\/p>\n

Nagi Curry Rice <\/strong>is a favourite Japanese rice dish which is served in \u201cdry curry\u201d style that makes it authentic. It is topped on Japanese rice and served with vegetable salad and tamago for more filling.<\/span><\/p>\n

Bonito King<\/strong> is one of the most popular ramen in Japan and is known as Gyokai \u2013 Tonkatsu <\/em>or Fish and Pork broth.<\/span><\/p>\n

There were also some famous local personalities who dropped by at Ramen Nagi<\/strong> that day.<\/span><\/p>\n

\"IMG_9934_2\"<\/a><\/span><\/p>\n

Here is Mrs. Tessa Prieto-Valdes, a well-known fashion designer, columnist and socialite-philanthropist.<\/span><\/span><\/p>\n

\"IMG_9960_2\"<\/a><\/span><\/p>\n

And the popular TV host, club owner and eventologist, Tim Yap.<\/span><\/p>\n

As part of this special day, the Ramen Nagi <\/strong>owners brought out a green d<\/em>aruma <\/em>doll, a Japanese traditional doll, and painted its right eye as a symbol of good luck.<\/span><\/p>\n

\"Picture2\"<\/p>\n

Ramen Nagi<\/strong> is continuing to enjoy its great success here in Manila as they will soon be opening branches in Greenbelt 3 and Podium! So better watch out!<\/span><\/p>\n

This post is related to: Ramen Nagi<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Last August 2, Primer was invited to visit the 4th and newest branch of Ramen Nagi located in Robinsons Magnolia which only opened last July 25. Primer was lucky to meet Ramen Master and founder of the Ramen Nagi and Butao chain of restaurants, Chef Ikuta Satosh, and his team. Chef Ikuta Satoshi visited Manila to personally prepare ramen and the newest dishes for the guests. And of course, we ordered through the signature order slip, Omotenashi sheet. Red King the best-seller Butao King Here are the new dishes to be launched: Spring Roll Curry Flavor is an authentic Japanese Spring Roll with vermicelli inside spiced up with curry flavour […]<\/p>\n","protected":false},"author":3,"featured_media":455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-launching-and-opening"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2014\/08\/IMG_9843_2.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=453"}],"version-history":[{"count":8,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/453\/revisions"}],"predecessor-version":[{"id":1268,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/453\/revisions\/1268"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/455"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}