{"id":44381,"date":"2019-06-10T09:00:50","date_gmt":"2019-06-10T01:00:50","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=44381"},"modified":"2019-06-18T11:53:07","modified_gmt":"2019-06-18T03:53:07","slug":"scotts-redefines-all-day-casual-dining-in-bgc","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2019\/06\/10\/scotts-redefines-all-day-casual-dining-in-bgc\/","title":{"rendered":"Scott’s Redefines All-Day Casual Dining in BGC"},"content":{"rendered":"

The award-winning Ascott Bonifacio Global City (BGC)<\/strong> continues to elevate their luxurious services as they introduce Scott\u2019s<\/strong>—an all-day casual dining restaurant in BGC. <\/span><\/p>\n

The name Scott\u2019s was inspired by Asia Pacific\u2019s first international serviced residence opened\u00a0<\/span>by renowned Singapore-based corporation Scotts Holdings in Scotts Road.<\/span><\/p>\n

\"\"Ascott BGC General Manager Sue Ponnudurai during Scott’s launch<\/em><\/span><\/p>\n

Scott\u2019s takes after Ascott\u2019s mandate to serve as guests\u2019 home while being away from home by offering renditions to dishes that are familiar and close to their hearts, ensuring that every dining experience is memorable.<\/p>\n

Exceptionally crafted by Executive Chef Johnny Rodriguez and his team, Scott\u2019s menu includes classic and favorite comfort dishes from different cuisines around the world including Singapore, Mexico, and the Philippines. It aims to feature globally influenced dishes using only the freshest ingredients sourced locally.<\/p>\n

\"\"Chef Johnny (middle) and his team \/ IMAGE The Ascott Limited<\/em><\/span><\/p>\n

\u201cOur new menu reflects my love and respect for food. We want to welcome guests as if they are at their home with the food they deserve,\u201d Chef Johnny said in a statement.<\/p>\n

During Scott\u2019s official launch last June 4, guests were treated to some of the best offerings of the restaurant like their crispy Lechon Kawali, their tasty soft tacos, and their savory Prawn Laksa.<\/p>\n

\"\"Scott’s\u00a0crispy and slightly sweet Lechon Kawali\u00a0<\/em><\/span><\/p>\n

\"\"You’re in for a gastronomic adventure with their soft tacos<\/em><\/span><\/p>\n

\"\"They also have seafood offerings including these cheesy baked oysters<\/em><\/span><\/p>\n

Scott\u2019s also has a wide selection of desserts and pastries to choose from, including their heavenly Strawberry Shortcake.<\/p>\n

\"\"A bite of\u00a0light and fluffy Strawberry Shortcake instantly transports you back home<\/em><\/span><\/p>\n

Scott\u2019s is located on the second floor of Ascott BGC in Taguig City. For reservations, call 02-860-9888 or email them at <\/span>fbsupervisor.abgc@the-ascott.com<\/span><\/a>. You may also visit their website at <\/span>the-ascott.com<\/span><\/a>\u00a0for more information.<\/span><\/p>\n

\n

Featured image from The Ascott Limited.
\nWritten by Faye Almazan
\n<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

The award-winning Ascott Bonifacio Global City (BGC) continues to elevate their luxurious services as they introduce Scott\u2019s—an all-day casual dining restaurant in BGC.<\/p>\n","protected":false},"author":3,"featured_media":44389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[9183,9185,9186,9181,9184,9182],"class_list":["post-44381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-launching-and-opening","tag-ascott-bgc","tag-casual-dining-restaurant","tag-casual-dining-restaurant-bgc","tag-scotts","tag-scotts-ascott-bgc","tag-scotts-bgc"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2019\/06\/Scotts-Executive-Chef-Johnny-Rodriguez-e1560150470500.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/44381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=44381"}],"version-history":[{"count":5,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/44381\/revisions"}],"predecessor-version":[{"id":44759,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/44381\/revisions\/44759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/44389"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=44381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=44381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=44381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}