{"id":43859,"date":"2019-05-30T13:47:46","date_gmt":"2019-05-30T05:47:46","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=43859"},"modified":"2019-05-31T17:49:50","modified_gmt":"2019-05-31T09:49:50","slug":"hilton-manilas-hua-yuan-features-exclusive-collaborative-menu-with-special-guest-chef-lam","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2019\/05\/30\/hilton-manilas-hua-yuan-features-exclusive-collaborative-menu-with-special-guest-chef-lam\/","title":{"rendered":"Hilton Manila’s Hua Yuan Features Exclusive Collaborative Menu with Special Guest Chef Lam"},"content":{"rendered":"

As one of the major activities <\/span>Hilton Manila<\/b> has set for the 100th year anniversary celebration of Hilton Hotels around the world, they recently welcomed Hilton Kuala Lumpur\u2019s executive Chinese chef <\/span>Chef Lam Hock Hin<\/b> to its sophisticated Chinese restaurant <\/span>Hua Yuan – Brasserie Chinoise<\/b> to do an exclusive collaborative menu of authentic Shanghainese and Cantonese cuisines.<\/span><\/p>\n

\"\"(L-R) Hua Yuan’s Sous Chef Kevin Xu, Hilton Kuala Lumpur’s Executive Head Chef Lam Hock Hin, and Executive Chef Dennis Leslie<\/em><\/span><\/p>\n

The special guest chef<\/b><\/h4>\n

The Malaysia-born Master Chef Lam brings a wealth of culinary experiences refined in the woks of Hilton Hotels for over 15 years now. He is the helm of Hilton Kuala Lumpur\u2019s highly-acclaimed restaurant called \u201cChynna,\u201d which has grabbed multiple awards in the Malaysia International Gourmet Festival.<\/span><\/p>\n

\"\"Hua Yuan’s Guest Chef Lam explains his best dishes included in the 8-course special menu<\/em><\/span><\/p>\n

Internationally recognized for his expertise in authentic Chinese cuisine inspired from the finest of local ingredients, Chef Lam takes pride in his signature traditional Cantonese cuisine and modern cooking techniques which adds flair and a depth of flavor to each dish.<\/span><\/p>\n

Four Hands Culinary Series: Flavors of China<\/b><\/h4>\n

Starting <\/span>May 30 until June 8, <\/b>you can indulge in a special 8-course Exquisite Collaborative Dinner menu prepared by the award-winning Chef Lam together with Hua Yuan\u2019s Sous Chef Kevin Xu that will feature some of their signature Chinese dishes.<\/span><\/p>\n

The menu highlights Chef Lam\u2019s well-loved dishes in Hilton Kuala Lumpur which includes the appetizer <\/span>Mix Salad with Kaori Bako, Golden Scallops and Anchovies<\/b>. You will be surprised at how overwhelmingly good the salad\u2019s dressing is which gives this\u00a0dish a spark of flavor from the onions, ginger, coconut, chili, and curry leaf.<\/span><\/p>\n

\"\"Mix Salad with Kaori Bako, Golden Scallops and Anchovies<\/em><\/span><\/p>\n

It is followed by the <\/span>Double-boiled Black and White Garlic Soup with Sea Cucumber and Spare Ribs<\/b>, a strong garlic broth with well-cooked sea cucumber and pieces of tender spare ribs. If you haven\u2019t tried sea cucumber yet, it has a jelly-like structure and texture with a light <\/span>fishy flavor.<\/span><\/p>\n

\"\"Double-boiled Black and White Garlic Soup with Sea Cucumber and Spare Ribs<\/em><\/span><\/p>\n

For the main course, one of Chef Lam\u2019s most recommended dish is his <\/span>Butter Milk Prawn with Egg Flakes and Scented Curry Leaves. <\/b>Compared to other buttermilk prawn recipes, Chef Lam\u2019s is much creamier but it doesn\u2019t wash out the strong flavor of the prawn.<\/span><\/p>\n

\"\"Butter Milk Prawn with Egg Flakes and Scented Curry Leaves<\/em><\/span><\/p>\n

It has the right crunch and subtle chili flavor, a reason why patrons of Chef Lam in Malaysia could not get enough of this dish!<\/span><\/p>\n

The last dish from Chef Lam is his <\/span>Smoky Grilled Slice Pork with Leeks<\/b>. Each slice of pork is infused with a strong smoky flavor and is tender enough that can be easily chewed on.<\/span><\/p>\n

\"\"\u00a0Smoky Grilled Slice Pork with Leeks<\/em><\/span><\/p>\n

Complementing Chef Lam\u2019s wonderful dishes is Hua Yuan\u2019s Shanghainese favorites prepared by Chef Kevin Xu. Hua Yuan\u2019s very own <\/span>Fragrant Tea-Smoked Duck <\/b>is nothing like the usual roasted duck. Its aromatic smell from the tea and the crisp meat complements the sweet yet tangy plum sauce.<\/span><\/p>\n

\"\"Fragrant Tea-Smoked Duck<\/em><\/span><\/p>\n

Another seafood staple dish is the <\/span>Deep Fried Grouper Sweet and Sour Style with Pine Nuts<\/b> which can be perfectly paired with the spicy<\/span> Fried Rice with X.O. Sauce<\/b>.<\/span><\/p>\n

\"\"Deep Fried Grouper Sweet and Sour Style with Pine Nuts (left) and\u00a0Fried Rice with X.O. Sauce (right)<\/em><\/span><\/p>\n

To end the meal on a sweet note, there is the <\/span>Coconut Cream Jelly with Taro Balls and Peach Gum<\/b>. It has a thick yet creamy coconut cream base similar to the Panna Cotta dessert and is topped with chewy taro balls and peach gum.<\/span><\/p>\n

\"\"Coconut Cream Jelly with Taro Balls and Peach Gum<\/em><\/span><\/p>\n

This 8-course Exquisite Collaborative Dinner Menu Set is available for <\/span>Php 2,888 net per person<\/b> with a minimum of 6 diners. It can be ordered during lunch or dinner time at Hilton Manila\u2019s Hua Yuan – Brassiere Chinoise restaurant from <\/span>May 29 to June 8, 2019<\/b>.<\/span><\/p>\n

For inquiries and reservations, you can call Hilton Manila at (02) 239-7788 or send them an email to mnlph_f&binquiry@hilton.com.<\/span><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Starting May 30 until June 8, you can indulge in a special 8-course Exquisite Collaborative Dinner menu prepared by the award-winning Chef Lam together with Hua Yuan\u2019s Sous Chef Kevin Xu that will feature some of their signature Chinese dishes.<\/p>\n","protected":false},"author":3,"featured_media":43865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[9026,6791,5092,9025,9028,9027,7307,9024,9023],"class_list":["post-43859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-and-current-events","tag-chef-lam-hock-in","tag-chinese-cuisine","tag-chinese-restaurant","tag-collaborative-menu","tag-hilton-hotels","tag-hilton-kuala-lumpur-chef","tag-hilton-manila","tag-hilton-manila-hua-yan","tag-hua-yuan-restaurant"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2019\/05\/Chef-Kevin-with-Chef-Lam-and-Chef-Dennis.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/43859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=43859"}],"version-history":[{"count":10,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/43859\/revisions"}],"predecessor-version":[{"id":44047,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/43859\/revisions\/44047"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/43865"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=43859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=43859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=43859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}