{"id":4215,"date":"2015-12-28T14:18:49","date_gmt":"2015-12-28T06:18:49","guid":{"rendered":"http:\/\/primer.com.ph\/staff-blog\/?p=4215"},"modified":"2016-01-04T17:17:50","modified_gmt":"2016-01-04T09:17:50","slug":"top-5-lechons-in-the-metro","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2015\/12\/28\/top-5-lechons-in-the-metro\/","title":{"rendered":"Top 5 Lechons in the Metro"},"content":{"rendered":"

In every Filipino event that involves dining, there will always be that one special guest that steals the scene among other dishes served. Clue? It\u2019s hefty, it\u2019s succulent, and it\u2019s crunchy. It\u2019s Lechon\u2014the whole roasted pig we\u2019d all like to devour.<\/span><\/p>\n

\"pepita\"<\/p>\n

Every city in the metro has its own take on lechon. Some like it stuffed; some like it crunchy; and some like its original taste. To help you out on where you can get the best lechon you will ever have, here are some of the bestselling restaurants where you can pig out (pun intended).<\/span><\/p>\n

1. Lydia\u2019s Lechon<\/span><\/strong><\/p>\n

Known for more than 50 years in the food industry, Lydia\u2019s Lechon has been a household name when it comes to the best lechon in town. They also offer other pork dishes you can try.<\/span><\/p>\n

Address: Lot 4 Blk 4 Carol St., San Miguel Subd., Tandang Sora, Quezon City<\/span><\/p>\n

Contact: (+632) 939-1221 \/\u00a0(+632) 939-4665 | lydiaslechon.ph<\/span><\/p>\n

Price: P750 – P7,500<\/span><\/p>\n

2. Family Cebu Native Lechon<\/span><\/strong><\/p>\n

Their serving of lechon is seasoned with various spices and other secret ingredients that make it more flavorful and appetizing.<\/span><\/p>\n

Address: 129 N. Domingo St., Cor. P. Tuazon, Cubao, Quezon City<\/span><\/p>\n

Contact: 724-93-53 \/ 725-93-42<\/span><\/p>\n

Price: For 20-25 persons P6,000; For 90-100 persons P9,000<\/span><\/p>\n

3. Mila\u2019s Lechon<\/span><\/strong><\/p>\n

All people like their lechon skin crunchy. With Mila\u2019s Lechon, you are in the right place. Known for its delicious crunchy lechon servings, Mila is the best choice for your lechon cravings.<\/span><\/p>\n

Address: 132 West Trade Center Ground Floor West Avenue, Quezon City<\/span><\/p>\n

Contact: 371-9061 \/ 371-9062 | milas-lechon.com<\/span><\/p>\n

Price: P600 for 1 kilo, P4,400 for 16 kilos<\/span><\/p>\n

4. General\u2019s Lechon<\/span><\/strong><\/p>\n

If you want to taste lechon in different flavors, try General\u2019s Lechon. In this restaurant, they offer garlic, chili garlic, and curry flavors. With this flavorful delight, you wouldn\u2019t need sauce.<\/span><\/p>\n

Address: 2nd floor\u00a0Petron Dasmarinas Village, Edsa\u00a0corner Arnaiz,\u00a0 Makati City (Pasay Road)<\/span><\/p>\n

Contact: (632) 408- 6850 \/ (632) 966-5099\/\u00a0(63) 9178lechon (8532466) | generals-lechon.com<\/span><\/p>\n

Price: P5,800 for 9 kilos; P7,500 for 20 kilos<\/span><\/p>\n

5. Lechon Degustacion at Pepita\u2019s Kitchen<\/span><\/strong><\/p>\n

If you want a new take on the famous lechon, try it at Pepita\u2019s Kitchen. The lechons they serve here are stuffed with various original stuffing, making them scrumptious with every bite. Try their lechon with fragrant truffle rice and mushroom stuffing as well as other delectable recipes. <\/span><\/p>\n

Address: No. 6 San Pablo St., Magallanes Village, Makati City<\/span><\/p>\n

Contact: (02) 425 4605<\/span><\/p>\n

Price: P6,500-P7,500<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

In every Filipino event that involves dining, there will always be that one special guest that steals the scene among other dishes served. Clue? It\u2019s hefty, it\u2019s succulent, and it\u2019s crunchy. It\u2019s Lechon\u2014the whole roasted pig we\u2019d all like to devour. Every city in the metro has its own take on lechon. Some like it stuffed; some like it crunchy; and some like its original taste. To help you out on where you can get the best lechon you will ever have, here are some of the bestselling restaurants where you can pig out (pun intended). 1. Lydia\u2019s Lechon Known for more than 50 years in the food industry, Lydia\u2019s […]<\/p>\n","protected":false},"author":3,"featured_media":4217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[],"class_list":["post-4215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-listicle"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/12\/pepita-e1451281906226.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/4215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=4215"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/4215\/revisions"}],"predecessor-version":[{"id":4264,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/4215\/revisions\/4264"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/4217"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=4215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=4215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=4215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}