{"id":41318,"date":"2019-03-20T14:07:17","date_gmt":"2019-03-20T06:07:17","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=41318"},"modified":"2019-03-20T17:55:02","modified_gmt":"2019-03-20T09:55:02","slug":"promo-korean-eats-at-sofitels-korean-food-festival-this-march","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2019\/03\/20\/promo-korean-eats-at-sofitels-korean-food-festival-this-march\/","title":{"rendered":"PROMO: Korean Eats at Sofitel’s Korean Food Festival this March!"},"content":{"rendered":"

Experience the vibrant and thrilling flavors of South Korea as\u00a0Spiral in Sofitel Philippine Plaza Manila<\/strong>\u00a0brings back the\u00a0Korean Food Festival<\/strong>\u00a0this\u00a0March 18 – 24, 2019<\/strong>! Highlights at the Korean Atelier are elevated to a feast that showcases South Korea\u2019s flavors and spices in a special gastronomic presentation.<\/p>\n

\"\"<\/p>\n

Kimchi,\u00a0Kimbap<\/em>\u00a0(Korean Sushi Rolls),\u00a0Tteokbokki<\/em>\u00a0(stir-fried rice cakes),\u00a0Bibimbap<\/em>\u00a0(mixed rice with meat and vegetables),\u00a0Bossam<\/em>\u00a0(boiled pork wrap),\u00a0Mandu<\/em>\u00a0(Korean dumplings),\u00a0Galbijjim<\/em>\u00a0(braised short ribs), Korean fried chicken,\u00a0Jokbal<\/em>\u00a0(pork knuckle), Shrimp or Beef Bulgogi and\u00a0Samgyeopsal<\/em>\u00a0are the culinary delights that you can feast on at the festival.<\/p>\n

\"\"Bossam or boiled pork wrap<\/span><\/em><\/p>\n

The Korean Atelier<\/strong> is now one of the most popular destinations among Spiral\u2019s wide selection of dining ateliers. The locals’ appreciation of Korea\u2019s culture, lifestyle and access to travel paved a way for Korean cuisine to become a hit in the country.<\/p>\n

\"\"Korean Style Tuna Tartare<\/span><\/em><\/p>\n

Korean food is known for their various side dishes that can reach up to 20 different sides in one meal. Korean cuisine is also known for kimchi, their national dish, made from fermented vegetables.<\/p>\n

\"\"Shrimp Bulgogi<\/span><\/em><\/p>\n

Rates are at\u00a0Php 2,750\u00a0nett<\/strong> for\u00a0lunch<\/strong>.\u00a0Dinner rates<\/strong>\u00a0are at\u00a0Php 3,200 nett for Mondays, Tuesdays and Fridays<\/strong>\u00a0and\u00a0Php 3,500 nett on Wednesdays, Thursdays, Saturdays, and Sundays<\/strong>.<\/p>\n

For\u00a0Sunday Brunch<\/strong>, rates are at\u00a0Php 4,215 nett with free-flowing champagne<\/strong>\u00a0and\u00a0Php 3,500 without champagne.<\/strong><\/p>\n

\"\"Japchae<\/em><\/span><\/p>\n

Korean Spring Festival at Le Bar<\/strong><\/p>\n

Sofitel\u2019s Le Bar transports foodies to the season of cherry blossoms with their month-long offering of Korean delights featuring Beef Bulgogi Spring Rolls, Seafood and Tofu Stew, and Japchae. This gastronomical offering is available from March 4 – 29, 2019.<\/p>\n

\"\"Beef Bulgogi and Spring Rolls<\/span><\/em><\/p>\n

\"\"Seafood and Tofu Stew<\/span><\/em><\/p>\n

Do you love Korean food? You wouldn’t want to miss out on Sofitel Philippine Plaza Manila’s Korean Food Festival this\u00a0March 18-24, 2019\u00a0<\/strong>at\u00a0Spiral<\/strong>!<\/p>\n

For more information and reservations,\u00a0you may call 02-832-6988 or e-mail H6308-FB12@sofitel.com.<\/em><\/p>\n

\n

This is a press release. Minor edits were made prior to publishing.
\nImages courtesy of Sofitel Philippine Plaza Manila.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Spiral in Sofitel Philippine Plaza Manila brings back their Korean Food Festival this March 18 – 24, 2019! <\/p>\n","protected":false},"author":3,"featured_media":41319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[5520,8470,8471,3332,5519,6582,7949],"class_list":["post-41318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-special-offer","tag-korean-food","tag-korean-food-festival","tag-le-bar-at-sofitel","tag-sofitel","tag-sofitel-philippine-plaza","tag-sofitel-philippine-plaza-manila","tag-spiral-at-sofitel"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2019\/03\/KoreanFoodFestival-e1553073011484.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/41318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=41318"}],"version-history":[{"count":5,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/41318\/revisions"}],"predecessor-version":[{"id":41335,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/41318\/revisions\/41335"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/41319"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=41318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=41318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=41318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}