{"id":41094,"date":"2019-03-14T11:36:04","date_gmt":"2019-03-14T03:36:04","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=41094"},"modified":"2019-03-21T09:30:19","modified_gmt":"2019-03-21T01:30:19","slug":"gout-de-france-a-global-celebration-of-french-cuisine","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2019\/03\/14\/gout-de-france-a-global-celebration-of-french-cuisine\/","title":{"rendered":"G\u00f4ut de France: A Global Celebration of French Cuisine"},"content":{"rendered":"

The French Embassy in the Philippines<\/strong> launched the fifth G\u00f4ut de France \/ Good France<\/strong> with a press preview of some of the dishes to be offered by the participating chefs at the esteemed Champagne Room<\/strong> of the Manila Hotel<\/strong>.<\/p>\n

\"\"The participating chefs together with Manila Hotel President Joey Lina (5th from right) and French Ambassador Nicolas Galey (6th from right)<\/em><\/span><\/p>\n

The launching event gave the guests a chance to sample some of the dishes that will be offered by the 27 participating chefs from the Philippines. It offered a variety of food choices from starters to main courses and desserts. The guests also had a chance to interact and talk with the chefs personally.<\/p>\n

\"\"La M\u00e8re Poulard Manila, one of the participating restaurants in the Philippines<\/em><\/span><\/p>\n

Also read: La M\u00e8re Poulard in BGC: Molded by History and Fond Recipes<\/a><\/em><\/p>\n

G\u00f4ut de France, organized by French embassies from over 150 different countries, is an annual celebration of French cuisine all over the world.<\/span><\/p>\n

For one day, thousands of participating chefs from different parts of the world serve a traditional French dinner. The menu follows the order of starter, main course, cheeses, dessert, and is also accompanied by French wines and spirits.<\/span><\/p>\n

\"\"Tito Chef’s spread during the dinner preview<\/em><\/span><\/p>\n

And for this year, the worldwide gastronomical event is set on the evening of March 21, 2019<\/strong>. Five thousand chefs from different parts of the world are expected to participate in the celebration and 27 of those will be coming from the different areas in the Philippines.<\/span><\/p>\n

Below is the list of chefs and restaurants participating in this year\u2019s Gout de France: <\/span><\/p>\n