{"id":40196,"date":"2019-02-14T11:53:21","date_gmt":"2019-02-14T03:53:21","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=40196"},"modified":"2019-02-14T19:50:07","modified_gmt":"2019-02-14T11:50:07","slug":"la-mere-poulard-manila-releases-new-dish-in-time-for-valentines-season","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2019\/02\/14\/la-mere-poulard-manila-releases-new-dish-in-time-for-valentines-season\/","title":{"rendered":"La Mere Poulard Manila Releases New Dish in Time for Valentine\u2019s Season"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"La Mere Poulard Manila 2019 Valentine Season Menu | Philippine Primer Eats\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/1lC6vFZ2Lq0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: justify\">\n<p style=\"text-align: justify\">When <strong>La Mere Poulard<\/strong> arrived in Manila in January 2018, diners could not help but be enthralled\u2014not only by the branch\u2019s sleek and dashing interiors\u2014but also by an abundance of signature dishes it offers. As might be expected, this renowned French restaurant from the medieval island of Mont Saint-Michel has since captured many discerning palates in an instant.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-40198\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2019\/02\/LaMerePoulard_primer1.jpg\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2019\/02\/LaMerePoulard_primer1.jpg 800w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2019\/02\/LaMerePoulard_primer1-300x200.jpg 300w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2019\/02\/LaMerePoulard_primer1-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>La\u00a0M\u00e8re Poulard Manila branch is located at SM Aura Premier in BGC<\/em><\/span><\/p>\n<p style=\"text-align: justify\">And as to escalate the excitement towards the rich French fare while observing the season of love, La Mere Poulard Manila is adding a new dish to its lavish table d&#8217;h\u00f4te.<\/p>\n<p style=\"text-align: justify\">Modified by <strong>Head Chef Clement Marc Pierre Damotte<\/strong>, the new<strong> Surf and Turf Cocotte (Php 850)<\/strong> is a serving of smoked bacon with beef tenderloin and shrimp enriched in Burgundy sauce with cream, potatoes, and tomatoes.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-40199\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2019\/02\/LaMerePoulard_primer2.jpg\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2019\/02\/LaMerePoulard_primer2.jpg 800w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2019\/02\/LaMerePoulard_primer2-300x200.jpg 300w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2019\/02\/LaMerePoulard_primer2-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>Head Chef Clement Marc Pierre Damotte<\/em><\/span><\/p>\n<p style=\"text-align: justify\">This innovative meal thoroughly curated in La Mere Poulard\u2019s usual rustic copper pans is sure to give you true French dining experience. Not to mention the restaurant\u2019s chic elements adorning the bright and elegant interiors.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-40201\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2019\/02\/LaMerePoulard_primer4.jpg\" alt=\"\" width=\"800\" height=\"534\" \/><span style=\"font-size: 10pt\"><em>Surf and Turf Cocotte (Php 850)<\/em><\/span><\/p>\n<p style=\"text-align: justify\">The Surf and Turf Cocotte is part of the main course choices from its<strong> Valentine Season Menu<\/strong>, which is available from <strong>February 14 to 28<\/strong> at <strong>Php 1,888 for two<\/strong>.\u00a0Other main courses of your choice are Seafood Risotto and Beef Stroganoff Cocotte.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-40202\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2019\/02\/LaMerePoulard_primer5.jpg\" alt=\"\" width=\"534\" height=\"800\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2019\/02\/LaMerePoulard_primer5.jpg 534w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2019\/02\/LaMerePoulard_primer5-200x300.jpg 200w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><em><span style=\"font-size: 10pt\">Enjoy\u00a0true French dining experience with\u00a0this luxe dish<\/span><\/em><\/p>\n<p style=\"text-align: justify\">Meanwhile, if you haven&#8217;t been here before and you&#8217;re planning to visit anytime soon, you should not overlook their ever-satisfying signature<strong> puff omelets<\/strong>. This relatively light, fluffy and slightly buttery meal will surely tickle your taste buds.<\/p>\n<p style=\"text-align: justify\">Take the <strong>Foie Gras Omelette (Php 650)<\/strong>, for example. This famous egg dish incredibly complements the luxe food, <em>foie gras<\/em>, and mushroom truffle risotto it comes with&#8212;definitely a great pick!<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-40205\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2019\/02\/LaMerePoulard_primer8.jpg\" alt=\"\" width=\"534\" height=\"800\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2019\/02\/LaMerePoulard_primer8.jpg 534w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2019\/02\/LaMerePoulard_primer8-200x300.jpg 200w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><span style=\"font-size: 10pt\"><em>Foie Gras Omelette (Php 650)<\/em><\/span><\/p>\n<p style=\"text-align: justify\">La M\u00e8re Poulard Manila is the fourth branch of the renowned French restaurant. Its original home still sits in Normandy, France, while the two other branches can be found in Japan.<\/p>\n<p style=\"text-align: justify\"><em>Also read: <a href=\"https:\/\/primer.com.ph\/food\/location\/philippines\/metro-manila\/taguig\/la-mere-poulard-in-bgc-shaped-by-history-and-motherly-recipes\/\" target=\"_blank\">La M\u00e8re Poulard in BGC: Molded by History and Fond Recipes<\/a><\/em><\/p>\n<p style=\"text-align: justify\"><em>Visit La Mere Poulard on Upper Ground Floor, SM Aura Premier, BGC, Taguig City. It opens Mondays to Sundays, from 10 a.m. to 10 p.m. For more information, you may call <i><span style=\"font-weight: 400\">02-838-1238<\/span><\/i>; 0917-580-0137 or send an email to info.lamerepoulardph@gmail.com.<\/em><\/p>\n<hr \/>\n<p style=\"text-align: justify\"><em><span style=\"font-size: 10pt\">Written by: JR Padlan<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>To escalate the affinity towards the rich French fare while observing the season of love, La Mere Poulard Manila is adding a new dish to its lavish table d&#8217;h\u00f4te.<\/p>\n","protected":false},"author":3,"featured_media":40201,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[5165,8232,8234,8233,8236,8074],"class_list":["post-40196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-special-offer","tag-la-mere-poulard","tag-la-mere-poulard-manila","tag-puff-omelettes","tag-surf-and-turf","tag-surf-and-turf-cocotte","tag-valentines-special"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2019\/02\/LaMerePoulard_primer4-e1550116382294.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/40196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=40196"}],"version-history":[{"count":8,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/40196\/revisions"}],"predecessor-version":[{"id":40299,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/40196\/revisions\/40299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/40201"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=40196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=40196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=40196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}