{"id":39309,"date":"2019-01-30T06:00:35","date_gmt":"2019-01-29T22:00:35","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=39309"},"modified":"2019-01-30T15:02:25","modified_gmt":"2019-01-30T07:02:25","slug":"welcome-the-year-of-the-earth-pig-with-sofitel-manilas-recipes-for-prosperity","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2019\/01\/30\/welcome-the-year-of-the-earth-pig-with-sofitel-manilas-recipes-for-prosperity\/","title":{"rendered":"Welcome the Year of the Earth Pig with Sofitel Manila\u2019s Recipes for Prosperity"},"content":{"rendered":"

Celebrate the Chinese New Year 2019 with\u00a0Sofitel Philippine Plaza Manila <\/b><\/strong>as they\u00a0<\/b><\/strong>offer\u00a0Recipes for Prosperity<\/b><\/strong>, an array of delectable Chinese dishes starting from February 4 to 8, 2019\u00a0<\/b><\/strong>at the Spiral<\/strong> restaurant.<\/p>\n

\"\"<\/p>\n

Adding to a series of food offerings at Spiral is another week-long culinary journey that takes you to the Land of the Dragons<\/em> with a spread of authentic Chinese cuisine celebrating prosperity for the Year of the Earth Pig<\/b><\/strong>.<\/p>\n

Twelve dishes from the Chinese-Malaysian, Hong Kong and Cantonese cuisines will be masterfully prepared by Spiral\u2019s newest culinary artisan Chef Yui So Chan<\/strong>. Each of the dishes will represent luck, good health, wealth and bounty as they welcome the new year.<\/p>\n

12 Dishes of Prosperity<\/b><\/strong><\/span><\/p>\n

First in their Chinese New Year menu is the Braised Abalone with Mushroo<\/b><\/strong>m<\/b><\/strong>,\u00a0which is believed to bring good fortune and wealth. Their Traditional Hong Kong Steamed Fish<\/b><\/strong>\u00a0with soya sauce also symbolizes abundance throughout the whole year.<\/p>\n

The\u00a0Ho Se with Spinach and Sea Mos<\/b><\/strong>s, <\/b><\/strong>which is\u00a0<\/b><\/strong>made\u00a0from braised dry oysters, represents positiveness in business and entrepreneurs, while the Half Shell Scallop in X.O. Sauce<\/b><\/strong>\u00a0<\/b><\/strong>symbolizes fertility, life, as well as new opportunities.<\/p>\n

\"\"From top to bottom clockwise: Braised Abalone with Mushroom, Traditional Hong Kong Steamed Fish, Ho Se with Spinach and Sea Moss, and Half Shell Scallop in X.O. Sauce \/IMAGES Sofitel Philippine Plaza Manila<\/em><\/span><\/p>\n

A famous Chinese delicacy, the Traditional Pork Dumplings with Spicy Vinegar Sauce<\/b><\/strong>\u00a0is\u00a0known to bring in togetherness\u00a0and harmony in families.<\/p>\n

Further, authentic flavors of the\u00a0B<\/b><\/strong>uddha soup<\/b><\/strong>\u00a0made\u00a0from seafood, ginseng, wild mushrooms, bamboo shoots and star anise are believed to bring out good wealth and fulfillment.<\/p>\n

The menu would not be complete without one of the important festive Chinese seafood dishes—the Malaysian style crispy Cereal Butter Prawn<\/b><\/strong>\u00a0for liveliness and cheerfulness.<\/p>\n

Another lucky seafood dish is the Creamy Butter Crab,\u00a0<\/b><\/strong>which is known to be a sign of higher achievements and greater possibilities\u00a0in life.<\/p>\n

For a long and prosperous life ahead, try out their Long Life Noodles in 8 Treasure Sauce<\/b><\/strong>.<\/p>\n

\"\"From top to bottom clockwise: Traditional Pork Dumplings with Spicy Vinegar Sauce, Buddha Soup, Cereal Butter Prawn, and Creamy Butter Crab<\/span><\/em><\/p>\n

Customers will be amused by the Steamed Chocolate Pig Buns, <\/b><\/strong>a small pig-shaped dim sum perfect to represent the Year of the Pig. The traditional Cua Pao filled with Glazed Pork Belly<\/strong>\u00a0welcomes a new day and a brighter future and lastly, the Pork Floss Bu<\/b><\/strong>n <\/b><\/strong>is\u00a0a dish for a\u00a0positive outlook in life.<\/p>\n

\"\"Steamed Chocolate Pig Buns<\/em><\/span><\/p>\n

\"\"Pork Floss Bun<\/span><\/em><\/p>\n

Recipes for Prosperity\u00a0at Spiral are available at the following rates:<\/p>\n