Hui Lau Shan is a well-loved dessert shop originating from Hong Kong. It started as a business specializing in herbal teas in the 60s until they came up with a new mango dessert recipe called \u201cMango Sago\u201d<\/strong> which became a big hit in the city. It’s so popular that their branches have expanded not only in Hong Kong but all over the world.<\/span><\/p>\n Also read:\u00a0Must-Try Dessert Places in Metro Manila<\/a><\/em><\/p>\n https:\/\/www.instagram.com\/p\/BSatNcUFu-2\/<\/p>\n Also read:\u00a0Top 10 fruits you\u2019d find in the Philippines<\/a><\/em><\/p>\n They are known for their healthy selection of mango desserts which includes their popular handmade mango snack\u00a0Mango Chewy Ball,\u00a0<\/strong>made from sweet mangoes, chewy balls, and crystal jelly. Another is their top-selling drink Mango and Coconut Juice with Aloe Jelly<\/strong>, and the all in one dessert plate\u00a0Mango Romance<\/strong>. You should also look out for their handmade ice treats topped with a mix of fresh and juicy fruit toppings, as well as their soft Mango Mochi snack<\/strong>.<\/span><\/p>\n https:\/\/www.instagram.com\/p\/BUdZ1CvFHqx\/<\/p>\n And for those who do not know, the sweet mangoes they use in their tasty dessert treats are our very own carabao mangoes imported from the Northern and Southern part of the country. <\/span><\/p>\n Hui Lau Shan currently has more than 300 branches in Hong Kong, Macau, China, Malaysia, and South Korea.\u00a0<\/span><\/p>\n Also read:\u00a0Mango Festival<\/a><\/em><\/p>\n Written by Deneca Ordinanza You\u2019ll soon be able to taste Hong Kong\u2019s most popular mango dessert as Hui Lau Shan expands their sweet delights to Manila at the SM Megamall Atrium this February 2019!<\/p>\n","protected":false},"author":3,"featured_media":38908,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[4282,7898,2134,7896,7895,7897,72],"class_list":["post-38907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-launching-and-opening","tag-4282","tag-everything-mango","tag-february","tag-hui-lau-shan","tag-mango","tag-mango-dessert","tag-sm-megamall"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2019\/01\/Hui-Lau-Shan_IG-e1547798301788.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/38907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=38907"}],"version-history":[{"count":9,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/38907\/revisions"}],"predecessor-version":[{"id":38981,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/38907\/revisions\/38981"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/38908"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=38907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=38907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=38907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2019\/01\/Hui-Lau-Shan_IG-1024x757.jpg\")
Hui Lau Shan brings their mango delights to Manila \/IMAGE Hui Lau Shan Malaysia via Instagram<\/em><\/span><\/p>\n
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\nSources:<\/span><\/i>Hui Lau Shan<\/span><\/i><\/a>, <\/span><\/i>Rappler<\/span><\/i><\/a>, and<\/span><\/i>\u00a0Booky<\/span><\/i><\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"