{"id":38479,"date":"2019-01-08T14:00:41","date_gmt":"2019-01-08T06:00:41","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=38479"},"modified":"2019-01-08T15:26:17","modified_gmt":"2019-01-08T07:26:17","slug":"ramen-nagi-offers-exciting-flavors-this-2019","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2019\/01\/08\/ramen-nagi-offers-exciting-flavors-this-2019\/","title":{"rendered":"Ramen Nagi Offers Exciting Flavors This 2019!"},"content":{"rendered":"

Ramen Nagi welcomes the new year with exciting flavors! As part of their 5th anniversary celebration, the well-loved ramen restaurant brought over one of their flavors from Japan for a very limited run at their <\/span>Greenbelt 3 <\/b>branch!<\/span><\/p>\n

Also Read: Ramen Nagi Concept Store at One Bonifacio High Street: A Fusion of Sleek and Classic<\/a><\/em><\/p>\n

Ramen Nagi offers their <\/span>Unbelievable Niboshi Ramen (Php 550)<\/b> takes its name from <\/span>niboshi<\/span><\/i> or Japanese dried sardines. In fact, the ramen\u2019s broth is made up of at least 20 different sardines or<\/span> niboshi. <\/span><\/i><\/p>\n

The ramen bowl comes with wild ramen noodles, Ramen Nagi\u2019s Silver Sauce (spicy sauce), <\/span>chasu,<\/span><\/i> and Japanese White Onion.<\/span><\/p>\n

\"\"Ramen Nagi’s Unbelievable Niboshi Ramen (Php 550)<\/em><\/span><\/p>\n

The ramen boasts a bold flavor with a hint of brininess and spice, making it a very distinct one from the kind of ramen that one would be used to. It\u2019s the <\/span>perfect <\/span><\/i>ramen to try if you\u2019re looking for a new flavor!<\/span><\/p>\n

What are you waiting for? Head on to <\/span>Ramen Nagi Greenbelt 3<\/b> to get your hands on the <\/span>Unbelievable Niboshi Ramen! <\/b>It\u2019s only available today, <\/span>January 08, 2019<\/b>.<\/span><\/p>\n

Also read:\u00a0Ramen Nagi opens branch at NAIA Terminal 3<\/a><\/em><\/p>\n

Don\u2019t worry if you missed out on this limited offering. Ramen Nagi has prepared a fantastic line-up of limited edition flavors that you can enjoy this 2019! <\/span><\/p>\n

Their current offering is the <\/span>Crab King (Php 480)<\/b> that you can get at <\/span>all Ramen Nagi branches<\/b><\/span> from January 1 to 15, 2019<\/strong>. <\/span><\/p>\n

The Crab King has a creamy crab tonkotsu broth, nori flakes, tender noodles, and a choice of onion leeks or cabbage. It’s\u00a0served with a whole deep-fried soft-shell crab that will not only satisfy your cravings but is also a picture-perfect centerpiece.<\/span><\/p>\n

https:\/\/www.facebook.com\/RamenNagiManila\/photos\/a.450522958376455\/1929664123795657\/?type=3&theater<\/p>\n

Make sure to head on to your nearest Ramen Nagi branch and sample the <\/span>Crab King<\/b> before it swims away! <\/span><\/p>\n

Also read:\u00a0Tendon Akimitsu at The 30th Ortigas<\/a><\/em><\/p>\n

For more information, you may visit their Facebook\u00a0page<\/a><\/i><\/em>\u00a0and Instagram account<\/i><\/em>,\u00a0<\/i><\/em>@ramennagimanila. You may also email them at marketing@ramennagi.com.ph<\/a><\/i><\/em>.<\/i><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Ramen Nagi offers their Unbelievable Niboshi Ramen (Php 550) takes its name from niboshi or Japanese dried sardines. In fact, the ramen\u2019s broth is made up of at least 20 different sardines or niboshi.<\/p>\n","protected":false},"author":3,"featured_media":38482,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[7812,7810,218,7814,7813,7808,7809,7811],"class_list":["post-38479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-special-offer","tag-crab-king","tag-niboshi-ramen","tag-ramen-nagi","tag-ramen-nagi-crab-king","tag-ramen-nagi-niboshi-ramen","tag-ramen-nagi-ph","tag-ramen-nagi-philippines","tag-unbelievable-niboshi-ramen"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2019\/01\/RamenNagi01.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/38479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=38479"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/38479\/revisions"}],"predecessor-version":[{"id":38490,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/38479\/revisions\/38490"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/38482"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=38479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=38479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=38479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}