{"id":37799,"date":"2018-12-19T10:22:24","date_gmt":"2018-12-19T02:22:24","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=37799"},"modified":"2018-12-18T18:23:13","modified_gmt":"2018-12-18T10:23:13","slug":"salvatore-cuomo-italian-feast","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2018\/12\/19\/salvatore-cuomo-italian-feast\/","title":{"rendered":"Salvatore Cuomo & Bar’s Italian Holiday Feast"},"content":{"rendered":"

Say “BUON NATALE!” at Salvatore Cuomo & Bar<\/strong>\u00a0in BGC as they launch their new dishes!<\/p>\n

The restaurant recently launched a new line of appetizers, pizzas, pasta, risotto, seafood and meat dishes created by Chef Salvatore Cuomo. With new appetizers and mains, bring the whole family along to Salvatore Cuomo & Bar for a feast!<\/p>\n

\"\"With such Christmas colors, the\u00a0Pollo Affumicato e Nduja is perfect for the festive season<\/em><\/span><\/p>\n

Delight in their famous pizzas such as the smoky Montanara al Salmone with smoked salmon, feta cheese, rucola, capers, and olives or the Pollo Affumicato e Nduja which has a combination of spicy salami, provola, smoked chicken, and tomato sauce. They are made with quality ingredients sourced personally by Chef Salvatore and baked in a custom-made oven from Naples.<\/p>\n

What’s a holiday feast without a platter of pasta? Try the Spaghetti e Cacio e Pepe, spaghetti with cheese and black pepper; Gnocchi di Patate Viola con Crema al Gorgonzola, purple gnocchi with gorgonzola cream sauce and the Spaghetti ai Ricci di Mare, spaghetti with sea urchin cream sauce for the more adventurous palate.<\/p>\n

\"\"Spaghetti e Cacio e Pepe translates to spaghetti, cheese, and pepper for that simple holiday dinner<\/em><\/span><\/p>\n

Salvatore Cuomo & Bar has added two more beef items to the mains: First is the Cotoletta di Vitello alla Milanese, breaded veal chops and Guanciale di Manzo Brasato al Vino Rosso, beef cheek in red wine sauce that comes served with mashed potato.<\/p>\n

\"\"Cotoletta di Vitello\u00a0alla\u00a0Milanese is veal with sprigs of arugula, cheese, and button tomatoes<\/em><\/span><\/p>\n

New seafood choices, on the other hand, include Spiedone di Gamberi, Capesante e Calamari shrimp, scallops and squid skewers and Sogliola alla Mugnaia, sauteed flounder with mushroom and caper sauce.<\/p>\n

\"\"Spiedone di Gamberi, Capesante e Calamari shrimp skewer for the seafood lovers<\/em><\/span><\/p>\n

Salvatore Cuomo & Bar is located at the G\/F Uptown Parade, 9th Avenue cor. 38th Street, Bonifacio Global City from 11 a.m. to 11 p.m. For more information, about their party menu, visit www.salvatorecuomoph.com or call 02-946-3072 or 02-946-3073.<\/p>\n

Also read: Salvatore Cuomo & Bar: Neapolitan Pizza from Japan<\/a>\u00a0<\/em><\/p>\n

\n

This is a press release. Minor edits were made prior to publishing.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Say “BUON NATALE!” at Salvatore Cuomo & Bar at BGC as they launch their new dishes! With new appetizers and mains, bring the whole family along to Salvatore Cuomo & Bar for a feast.<\/p>\n","protected":false},"author":3,"featured_media":37802,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[1077,3346,7616,7617],"class_list":["post-37799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-special-offer","tag-italian-cuisine","tag-italian-restaurant","tag-salvatore-cuomo","tag-salvatore-cuomo-bar"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/12\/Salvatore-Cuomo_2-e1545128515835.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/37799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=37799"}],"version-history":[{"count":2,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/37799\/revisions"}],"predecessor-version":[{"id":37822,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/37799\/revisions\/37822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/37802"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=37799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=37799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=37799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}