{"id":37412,"date":"2018-12-08T06:00:43","date_gmt":"2018-12-07T22:00:43","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=37412"},"modified":"2018-12-07T16:29:19","modified_gmt":"2018-12-07T08:29:19","slug":"italian-alcohol-aperol-spritz-hosts-cocktail-mixing-masterclass","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2018\/12\/08\/italian-alcohol-aperol-spritz-hosts-cocktail-mixing-masterclass\/","title":{"rendered":"Italian Alcohol Aperol Spritz Hosts Cocktail Mixing Masterclass"},"content":{"rendered":"

In line\u00a0with the inauguration of its partnerships with the bars and hotels across the metro, the famous Italian aperitif alcohol, Aperol Spritz<\/strong>, kicked off a cocktail mixing masterclass.<\/p>\n

Hosted by the Symphony Loo, the event was held last December 6, 2018\u00a0<\/strong>at the 1898 Hotel <\/strong>in Kalayaan\u00a0Makati.\u00a0<\/strong><\/p>\n

Also read:\u00a0Hotei Japanese Premium\u2019s Akashi Whiskey Pairs with Every Course<\/a><\/em><\/p>\n

\"\"Symphony Loo (second to the left) and Media representatives<\/em><\/span><\/p>\n

Aperol Spritz<\/strong> is said to be one of the widely consumed signature cocktails from Italy. It was founded and created in 1919 by Luigi and Silvio Barbieri after inheriting the company from their father, Giuseppe, in 1912.<\/p>\n

It boasts a delightful orange color and a unique, light, bittersweet taste in every sip. Its distinct taste comes from its secret components, which were mixed from various herbs and roots–best enjoyed before taking lunch or dinner or as a lighter option for a hangout drink!<\/p>\n

\"\"Aperol Spritz cocktail mix<\/em><\/span><\/p>\n

Symphony Loo<\/strong> led the masterclass event, teaching participants on how to create the perfect Aperol Spritz.<\/p>\n

Loo presented that the best way to enjoy Aperol Spritz, which is to mix the three components–the Aperol Spritz, prosecco or sparkling wine, and soda<\/strong>–to a particular serving.<\/p>\n

\"\"Mixing of the perfect Aperol Spritz with sparking prosecco wine and soda<\/em><\/span><\/p>\n

Also read:\u00a0Hotei Japanese Premium: Bringing Premium Whiskies to the Philippine Market<\/a><\/em><\/p>\n

Put Aperol Spritz<\/strong> in your list of things you should try out with your peers! Get-together moments will surely be memorable with this new cocktail!<\/p>\n

Try out Aperol Spritz at\u00a0the participating establishments:<\/p>\n

Oto – Poblacion, Makati
\nFlat Iron – Uptown Mall, Taguig
\nBar One – Holiday Inn Ortigas
\nMakati Diamond Hotel – Makati
\n1898 Hotel – Kalayaan, Makati
\nVito – Quezon City
\nAlegria – Bonifacio Global City
\nHanky Panky – Poblacion, Makati
\nBay Brother’s Surf N’ Turf – Pasay
\nManila Hotel – Manila<\/p>\n

For more information, you\u00a0may visit Aperol Spritz’s Facebook Page<\/a>, or follow their\u00a0Instagram<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

In line with the inauguration of its partnerships with the bars and hotels across the metro, the famous Italian aperitif alcohol, Aperol Spritz, kicked off a cocktail mixing masterclass. Hosted by the Symphony Loo, the event was held last December 6, 2018 at the 1898 Hotel in Kalayaan Makati. <\/p>\n","protected":false},"author":3,"featured_media":37414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[7554,7552,7555,7551,7553],"class_list":["post-37412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reviews","tag-aperol-spritz","tag-aperol-spritz-1898-hotel","tag-aperol-spritz-manila","tag-aperol-spritz-master-class","tag-symphony-loo"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/12\/AS2.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/37412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=37412"}],"version-history":[{"count":26,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/37412\/revisions"}],"predecessor-version":[{"id":37491,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/37412\/revisions\/37491"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/37414"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=37412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=37412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=37412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}