{"id":37198,"date":"2018-12-04T10:47:04","date_gmt":"2018-12-04T02:47:04","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=37198"},"modified":"2022-07-09T17:27:32","modified_gmt":"2022-07-09T09:27:32","slug":"nikkeis-kagoshima-wagyu-and-wine-dinner-featuring-chef-hiroki-samata","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2018\/12\/04\/nikkeis-kagoshima-wagyu-and-wine-dinner-featuring-chef-hiroki-samata\/","title":{"rendered":"Nikkei&#8217;s Kagoshima Wagyu and Wine Dinner Featuring Chef Hiroki Samata"},"content":{"rendered":"<p style=\"text-align: justify\">An interesting marriage between\u00a0Western and Oriental cuisines, <strong>Nikkei<\/strong> offers Japanese Peruvian dishes that perfectly goes well with their wine selections. This December 11, 2018, enjoy a 5-course meal featuring Chef Samata at Nikkei Rockwell branch!<\/p>\n<p><em>Also read:\u00a0<a href=\"https:\/\/primer.com.ph\/food\/cuisines\/western\/nikkei-in-rockwell-marriage-of-japanese-peruvian-cuisines\/\" target=\"_blank\" rel=\"noopener\">Nikkei in Rockwell: Marriage of Japanese &amp; Peruvian Cuisines<\/a><\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-37201\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/12\/Webp.net-compress-image-12-1024x1024.jpg\" alt=\"\" width=\"718\" height=\"718\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/12\/Webp.net-compress-image-12-1024x1024.jpg 1024w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/12\/Webp.net-compress-image-12-300x300.jpg 300w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/12\/Webp.net-compress-image-12-768x768.jpg 768w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/12\/Webp.net-compress-image-12-90x90.jpg 90w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/12\/Webp.net-compress-image-12.jpg 1920w\" sizes=\"auto, (max-width: 718px) 100vw, 718px\" \/><\/p>\n<p style=\"text-align: justify\">Japanese Peruvian cuisine, also called\u00a0<em>Nikkei<\/em>, originated from Peru. The traditional Peruvian ingredients got integrated with Japanese cooking methods. Three years and three branches after, Nikkei is giving us a renewed sense of appreciation of the restaurant\u2019s classics and a wider discovery of Japanese-Peruvian cuisine by their new tasting menu, along with new cocktails and now, a course meal with wine pairings!<\/p>\n<p style=\"text-align: justify\"><em>Also read:\u00a0<a href=\"https:\/\/primer.com.ph\/blog\/2018\/03\/28\/nikkei-introduces-then-and-now-tasting-menu-that-goes-best-with-wine\/\" target=\"_blank\" rel=\"noopener\">Nikkei introduces \u2018Then and Now\u2019 tasting menu that goes best with wine<\/a><\/em><\/p>\n<p style=\"text-align: justify\">Enjoy 5-course meals with wine pairings at <strong>Nikkei&#8217;s Kagoshima Wagyu and Wine Dinner<\/strong> of French classics like the roast beef carpaccio salad, chuck eye log brochette, spicy minute steak, broiled wagyu tartar canape, and a finish of matcha truffles.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-37210 aligncenter\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/12\/Webp.net-compress-image-13-349x1024.jpg\" alt=\"\" width=\"579\" height=\"1699\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/12\/Webp.net-compress-image-13-349x1024.jpg 349w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/12\/Webp.net-compress-image-13-102x300.jpg 102w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/12\/Webp.net-compress-image-13-768x2253.jpg 768w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/12\/Webp.net-compress-image-13.jpg 800w\" sizes=\"auto, (max-width: 579px) 100vw, 579px\" \/><\/p>\n<p style=\"text-align: justify\">A night of fine dining and wine pairings will also feature<strong> Chef Hiroki Samata<\/strong> from Japan\u2014a meat cutter specialist that will demonstrate his knife skills in serving and preparing the\u00a0Wagyu courses. Per person costs <strong>Php 3,500+<\/strong> and this will take place at Nikkei Rockwell branch on <strong>December 11, 2018, at 7 p.m<\/strong>. To book,\u00a0you can contact or email <strong>monica.nikkei@gmail.com<\/strong> or call <strong>0916 636 9817<\/strong>.<\/p>\n<p style=\"text-align: justify\"><em>Also read:\u00a0<a href=\"https:\/\/primer.com.ph\/food\/location\/taguig\/nikkei-nama-bar-in-bgc-celebrates-japanese-peruvian-culinary-sensation\/\" target=\"_blank\" rel=\"noopener\">Nikkei Nama Bar in BGC Celebrates Japanese Peruvian Culinary Sensation<\/a> <\/em><\/p>\n<hr \/>\n<p><span style=\"font-size: 10pt\"><em>Images from Nikkei Nama Bar<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>An interesting marriage between Western and Oriental cuisines, Nikkei offers Japanese Peruvian dishes that perfectly goes well with their wine selections. This December 11, 2018, enjoy a 5-course meal featuring Chef Samata at Nikkei Rockwell branch!<\/p>\n","protected":false},"author":3,"featured_media":37235,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[7510,110,7508,4443,7515,4446,7509],"class_list":["post-37198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-special-offer","tag-chef-hiroki-samata","tag-japanese","tag-japanese-peruvian","tag-nikkei","tag-nikkei-japanese-peruvian-cuisine","tag-peruvian","tag-rockwell"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/12\/Nikkei-e1543903134621.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/37198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=37198"}],"version-history":[{"count":14,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/37198\/revisions"}],"predecessor-version":[{"id":65756,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/37198\/revisions\/65756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/37235"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=37198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=37198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=37198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}