{"id":3526,"date":"2015-10-20T17:43:23","date_gmt":"2015-10-20T09:43:23","guid":{"rendered":"http:\/\/primer.com.ph\/staff-blog\/?p=3526"},"modified":"2015-10-20T17:43:23","modified_gmt":"2015-10-20T09:43:23","slug":"maisen-opens-more-branches","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2015\/10\/20\/maisen-opens-more-branches\/","title":{"rendered":"Maisen Opens More Branches"},"content":{"rendered":"<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Great news for foodies up north! Maisen recently opened a branch in SM North Edsa making it closer to more people who have been wanting to have a taste of the restaurant\u2019s celebrated menu. The revered heritage restaurant from Japan that famously serves tonkatsu has been drawing Filipinos and expats in the metro as it opened in Greenbelt 5 Makati and recently in SM Megamall this year. Renowned in Japan, the restaurant is brought to the Philippines by retail magnate and Japanese culture admirer Ben Chan.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3529\" src=\"https:\/\/primer.com.ph\/staff-blog\/wp-content\/uploads\/sites\/14\/2015\/10\/Tonkatsu-chopsticks-1024x683.jpg\" alt=\"Tonkatsu chopsticks\" width=\"850\" height=\"567\" \/><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\"><em>Timeless Taste and Service Excellence that Span Decades<\/em><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">The pioneering and ingenious katsu house offers a delectable variety of Japanese culinary dishes that carry the heart and soul of the restaurants\u2019 roots that sprouted in the 1960\u2019s and has continued to spread out decades after. The dishes also offer modern tastes that highlight Japan\u2019s culinary traditions.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3528\" src=\"https:\/\/primer.com.ph\/staff-blog\/wp-content\/uploads\/sites\/14\/2015\/10\/Sauce-pots-and-spice-salt-1024x683.jpg\" alt=\"Sauce pots and spice salt\" width=\"850\" height=\"567\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/10\/Sauce-pots-and-spice-salt-1024x683.jpg 1024w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/10\/Sauce-pots-and-spice-salt-300x200.jpg 300w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">As Japanese food is essentially an art \u2013 from the ingredients to the preparation, to cooking and serving, Maisen brings to the table more than the authenticity of its signature flavours but the beauty of Japan\u2019s distinct cultural elements with each dish \u2013 aesthetics, refinement, excellence, creativity.<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Experience Japan\u2019s finest katsu dishes and more by heading to a branch near you.<\/span><\/p>\n<p style=\"text-align: justify\">Related post: <a href=\"https:\/\/primer.com.ph\/restaurant\/location\/makati2\/greenbelt\/maisen\/\" target=\"_blank\"><em>Maisen<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Great news for foodies up north! Maisen recently opened a branch in SM North Edsa making it closer to more people who have been wanting to have a taste of the restaurant\u2019s celebrated menu. The revered heritage restaurant from Japan that famously serves tonkatsu has been drawing Filipinos and expats in the metro as it opened in Greenbelt 5 Makati and recently in SM Megamall this year. Renowned in Japan, the restaurant is brought to the Philippines by retail magnate and Japanese culture admirer Ben Chan. Timeless Taste and Service Excellence that Span Decades The pioneering and ingenious katsu house offers a delectable variety of Japanese culinary dishes that carry [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[71,84,83,72],"class_list":["post-3526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-launching-and-opening","tag-japanese-food","tag-maisen","tag-opening","tag-sm-megamall"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/10\/Tonkatsu-chopsticks-e1445333848549.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/3526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=3526"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/3526\/revisions"}],"predecessor-version":[{"id":3532,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/3526\/revisions\/3532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/3529"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=3526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=3526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=3526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}