{"id":3444,"date":"2015-10-08T15:30:33","date_gmt":"2015-10-08T07:30:33","guid":{"rendered":"http:\/\/primer.com.ph\/staff-blog\/?p=3444"},"modified":"2015-10-08T15:30:33","modified_gmt":"2015-10-08T07:30:33","slug":"ukokkei-japan-opens-at-sm-megamall","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2015\/10\/08\/ukokkei-japan-opens-at-sm-megamall\/","title":{"rendered":"UKOKKEi Japan Opens at SM Megamall"},"content":{"rendered":"<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Relish yourself with 10 different kinds of ramen hailing from 10 cities in Japan as <strong>UKOKKEi Japan<\/strong> finally makes its grand opening at SM Megamall. The man behind the menu is Ukokkei Master himself\u2014 Chef Funatsu Yasuhiko whose recipes have been used by two of the most famous ramen restaurants in the metro, namely Ukokkei Ramen Ron &amp; Ramen Daisho.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3447\" src=\"https:\/\/primer.com.ph\/staff-blog\/wp-content\/uploads\/sites\/14\/2015\/10\/IMG_4585_re.jpg\" alt=\"IMG_4585_re\" width=\"850\" height=\"567\" \/><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Chef Funatsu Yasuhiko, together with his family spearheaded the grand opening of UKOKKEi Japan in SM Megamall. On a side note, aside from the delicious choices of ramen, the Gyoza is something to look forward as it directly melts into your mouth upon biting.<\/span><\/p>\n<p style=\"text-align: center\">\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3448\" src=\"https:\/\/primer.com.ph\/staff-blog\/wp-content\/uploads\/sites\/14\/2015\/10\/IMG_4648_re.jpg\" alt=\"IMG_4648_re\" width=\"850\" height=\"567\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/10\/IMG_4648_re.jpg 850w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/10\/IMG_4648_re-300x200.jpg 300w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">The opening was handled by the fantastic staff of Ukokkei Japan. Expect an excellent service when you come for a visit as these guys know quite well what they\u2019re doing especially when it comes to the menu.<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">If you\u2019re interested in learning more about the food then go <a href=\"https:\/\/primer.com.ph\/restaurant\/location\/mandaluyong\/ortigas\/ukokkei-japan\/\" target=\"_blank\">here<\/a>!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Relish yourself with 10 different kinds of ramen hailing from 10 cities in Japan as UKOKKEi Japan finally makes its grand opening at SM Megamall. The man behind the menu is Ukokkei Master himself\u2014 Chef Funatsu Yasuhiko whose recipes have been used by two of the most famous ramen restaurants in the metro, namely Ukokkei Ramen Ron &amp; Ramen Daisho. Chef Funatsu Yasuhiko, together with his family spearheaded the grand opening of UKOKKEi Japan in SM Megamall. On a side note, aside from the delicious choices of ramen, the Gyoza is something to look forward as it directly melts into your mouth upon biting. The opening was handled by the [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3447,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[73,71,72,70],"class_list":["post-3444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-launching-and-opening","tag-grand-opening","tag-japanese-food","tag-sm-megamall","tag-ukokkei-japan"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/10\/IMG_4585_re-e1444289268286.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/3444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=3444"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/3444\/revisions"}],"predecessor-version":[{"id":3451,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/3444\/revisions\/3451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/3447"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=3444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=3444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=3444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}