{"id":33120,"date":"2018-08-15T13:00:59","date_gmt":"2018-08-15T05:00:59","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=33120"},"modified":"2018-08-15T13:18:40","modified_gmt":"2018-08-15T05:18:40","slug":"starbucks-mixes-things-up-with-green-tea-yogurt-and-berry-peach-cream-frappuccino","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2018\/08\/15\/starbucks-mixes-things-up-with-green-tea-yogurt-and-berry-peach-cream-frappuccino\/","title":{"rendered":"Starbucks Mixes Things up with Green Tea Yogurt and Berry Peach Cream Frappuccino"},"content":{"rendered":"

New mixes in with the old.\u00a0Don’t let the gloomy weather put you down and\u00a0experience Starbucks sweet, tangy, and savory twists to their classic beverages.<\/p>\n

Starbucks Philippines is offering\u00a0the limited edition Green Tea Yogurt and Berry Peach Cream Frappuccino, a mix of their signature drinks and the new ingredients.<\/p>\n

Also read:\u00a0Starbucks PH App: Scan, Sip, Earn Stars!<\/a><\/em><\/p>\n

\"\"<\/p>\n

Starbucks’ signature matcha powder is blended with the tangy yogurt mixture and swirled with green tea sauce. The matcha madness does not end there as the\u00a0frappe is topped with green tea whipped cream and green tea sprinkles.<\/p>\n

\"\"<\/p>\n

You have never truly had the berry special experience of the Berry Peach Cream which is made from the Strawberry Frappuccino on top of a layer of soft peach jelly and chunky peach bits.<\/p>\n

Also read:\u00a0New Starbucks Frappuccino Flavors Will Give You a Fruity Chill<\/a><\/em><\/p>\n

Both limited edition drinks are available until supplies last. Get them soon for\u00a0Php 165<\/strong>\u00a0for tall,\u00a0Php 180<\/strong>\u00a0for grande, and\u00a0Php 195<\/strong>\u00a0for a\u00a0venti.<\/p>\n

\n

Source and images from\u00a0starbucks.ph<\/a><\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Experience sweet, savory, and everything in between, get hold of the limited edition drinks from Starbucks<\/p>\n","protected":false},"author":3,"featured_media":33127,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[155,6695],"class_list":["post-33120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-announcements","tag-starbucks","tag-starbucks-frappuccino-flavors"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/08\/GTYF_tcm70-39446_w1024_n-e1534304144304.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/33120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=33120"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/33120\/revisions"}],"predecessor-version":[{"id":33132,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/33120\/revisions\/33132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/33127"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=33120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=33120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=33120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}