{"id":32796,"date":"2018-08-11T12:00:03","date_gmt":"2018-08-11T04:00:03","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=32796"},"modified":"2018-08-13T09:50:16","modified_gmt":"2018-08-13T01:50:16","slug":"soga-miga-now-offers-famous-cold-noodles-at-new-location","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2018\/08\/11\/soga-miga-now-offers-famous-cold-noodles-at-new-location\/","title":{"rendered":"Soga Miga Now Offers Famous Cold Noodles At Festival Mall, Alabang"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Soga Miga | Philippine Primer Eats\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/FwAIT-dAZyg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: justify\">With its new location and refurbished setting, <strong>Soga Miga Restaurant<\/strong> excites not only Korean and Japanese customers but everyone who enjoys Korean cooking with their newly added cold noodles on the menu.<\/p>\n<p style=\"text-align: justify\">Noodle lovers should definitely try the\u00a0<strong>Sokcho kodari neng myeon (Php 420)<\/strong>, a cold noodle in chilled broth\u00a0that&#8217;s seasoned with Sokcho well-aged pollack. Freshly made with buckwheat and sweet potato starch, their thin noodles are easier to chew and easier in the stomach. Try this as it is very famous for Koreans and Japanese, especially during the summer. Challenge yourself by requesting the spicy variant.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-32875\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/08\/soga-miga-cold-noodles-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" \/><em><span style=\"font-size: 10pt\">Spicy cold noodles topped with egg<\/span><\/em><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-32876\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/08\/cold-noodles-soga-miga-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/08\/cold-noodles-soga-miga.jpg 1024w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/08\/cold-noodles-soga-miga-290x218.jpg 290w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/08\/cold-noodles-soga-miga-300x225.jpg 300w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/08\/cold-noodles-soga-miga-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>You may also opt for the non-spicy cold noodle<\/em><\/span><\/p>\n<p style=\"text-align: left\">The steamed dumplings<strong>\u00a0Chin mandu (Php 350)<\/strong>\u00a0that goes well with the cold noodles also deserves a taste.\u00a0Soga Miga&#8217;s version, usually mixed with pork and vegetables, is a lot bigger compared to normal ones and will fully satisfy everyone at the table.<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-24389\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/08\/SOGA8-1024x768.jpg\" alt=\"\" \/><span style=\"font-size: 10pt\"><em>Chin mandu steamed dumplings<\/em><\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-32840\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/08\/SOGA7-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/08\/SOGA7.jpg 1024w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/08\/SOGA7-290x218.jpg 290w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/08\/SOGA7-300x225.jpg 300w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/08\/SOGA7-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><em><span style=\"font-size: 10pt\">They change their side dishes every day<\/span><\/em><\/p>\n<p style=\"text-align: justify\">What makes the dining experience better in Soga Miga is their\u00a0interior.\u00a0Formerly located in Molito Complex in Alabang, the crowd-pleasing Soga Miga recently moved to the <strong>Water Garden Expansion Wing <\/strong>of Festival Mall in Alabang. Not only have they transferred, but they also revamped its look. Although they have changed their interiors, they made sure that patrons can\u00a0still savor their well-loved Korean dishes the restaurant has been known for since\u00a0their opening in 2007.<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-24377\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/08\/SOGA2-1024x768.jpg\" alt=\"\" \/><span style=\"font-size: 10pt\"><em>Soga Miga revamped its look with a more restful ambiance<\/em><\/span><\/p>\n<p style=\"text-align: justify\">Soga Miga\u2019s new look establishes a feeling\u00a0as a Korean eating house. It has kept the rustic aspect with tables you would often see in restaurants in Korea. If you wish to make your stay a special one, they still offer 18 private rooms for groups of 4, 6, and 12.<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-24378\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/08\/SOGA1-1024x768.jpg\" alt=\"\" \/><span style=\"font-size: 10pt\"><em>Soga Miga&#8217;s\u00a0improved interior<\/em><\/span><\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-24383\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/08\/SOGA6-1024x768.jpg\" alt=\"\" \/><em><span style=\"font-size: 10pt\">You can have a meeting or celebration in their VIP rooms<\/span><\/em><\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-24380\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/08\/SOGA4-1024x768.jpg\" alt=\"\" \/><span style=\"font-size: 10pt\"><em>Private room for 12 persons<\/em><\/span><\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-24381\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/08\/SOGA3-1024x768.jpg\" alt=\"\" \/><span style=\"font-size: 10pt\"><em>Private room for 4 persons\u00a0<\/em><\/span><\/p>\n<p style=\"text-align: justify\">Moreover, Soga Miga, meaning\u00a0\u201c<em>House of Beef,&#8221;<\/em>\u00a0still boasts\u00a0their\u00a0wagyu cuts and US Black Angus premium beef you can enjoy grilling on your table. Other dishes from their special menu includes the Japchae, a potato noodle with bulgogi and vegetables (Php 400), the Dolsot bibimbap, rice topped with vegetables\u00a0and meat&#8211;served in a hot stone bowl and many other authentic Korean dishes.<\/p>\n<p>Soga Miga also has a branch in Aguinaldo Hi-Way in Silang, Cavite.<\/p>\n<p style=\"text-align: justify\"><em>Soga Miga Restaurant is now located at\u00a02209-2211 Upper Ground Floor, Water Garden, Festival Supermall Expansion, Filinvest City, Alabang, Muntinlupa City. It is open from Monday-Saturday, 11 a.m.-11 p.m. and Sunday, 11 a.m.-10:00 p.m. For more information, visit their <a href=\"https:\/\/www.facebook.com\/sogamiga\/\" target=\"_blank\">Facebook page<\/a> or call them for reservations at 0917-807-3008\/0920-105-7757. Molito branch is now closed.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Try Soga Miga&#8217;s newly added cold noodles in their new location at the Expansion Wing of Festival Mall in Alabang!<\/p>\n","protected":false},"author":3,"featured_media":32875,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,97],"tags":[6788,6789,6790],"class_list":["post-32796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-launching-and-opening","category-special-offer","tag-cold-noodles","tag-korean-restaurant","tag-soga-miga"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/08\/soga-miga-cold-noodles-e1533882524207.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/32796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=32796"}],"version-history":[{"count":10,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/32796\/revisions"}],"predecessor-version":[{"id":32952,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/32796\/revisions\/32952"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/32875"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=32796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=32796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=32796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}