{"id":3175,"date":"2015-08-04T21:17:28","date_gmt":"2015-08-04T13:17:28","guid":{"rendered":"http:\/\/primer.com.ph\/staff-blog\/?p=3175"},"modified":"2015-12-28T18:44:03","modified_gmt":"2015-12-28T10:44:03","slug":"vikings-luxury-buffet-features-signature-world-street-food-in-august","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2015\/08\/04\/vikings-luxury-buffet-features-signature-world-street-food-in-august\/","title":{"rendered":"Vikings Luxury Buffet Offers World Street Food This August"},"content":{"rendered":"

When we say “street food,” the first thing that comes to our minds is the ready-to-eat food sold along the streets. Although these kinds of food may not be the “cleanest” of them all, some people still dig them because they are cheap and delectable. Some countries are even proud of their street foods because not only are they delicious, but also one-of-a-kind.
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–<\/span><\/p>\n

\"Pic<\/p>\n

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So if you like eating and trying out street foods, then you’re going to enjoy what Vikings Luxury Buffet<\/strong> is offering now. For the whole month of August, the country’s biggest and most enticing eat-all-you can restaurant\u00a0<\/strong>is featuring the \u201cWorld Street Food\u201d<\/strong> which showcases all-time favorite street food items from different countries.
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Last weekend, Philippine Primer <\/em>had the opportunity to explore a variety of street foods that are prepared with a twist, ingenious flair and style. <\/span><\/p>\n

Let’s start with the appetizers. Enliven you appetite with this classic and all-time Singaporean favorite, the Oyster Omellete<\/strong>, made of oyster and egg, mixed with flour and cooked to perfection.
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–<\/span><\/p>\n

\"Oyster<\/p>\n

Oyster Omelette (Singapore)<\/em><\/p>\n

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Another item is the nurtured pride of Filipino cuisine, the appetizingly good and juicy Chori Burger<\/strong>, a homemade chorizo<\/em> patty in fried mantao<\/em> bread. All-time favorite Asian comfort food Beef and Chicken Satay <\/strong>from Indonesia is another crowd favorite because of its tender beef and chicken that is served street food style and with rich peanut dipping sauce, making this dish so special and enjoyable in every bite.<\/span><\/p>\n

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\"Picture<\/p>\n

Left: Chori Burger (the Philippines), Right: Beef & Chicken Satay (Indonesia)<\/em><\/p>\n

–<\/span><\/p>\n

Next in line is the authentic and signature local street food, Balut Deconstructed <\/strong>from the Philippines, which is quite unique. Balut,<\/em> as we all know, is a developing duck embryo that is boiled for about three weeks. But here, expect a beer battered duck embryo topped with balut<\/em> mousse and garnish, chicken floss and sliced albumen (bato<\/em>). This one is really a must-try especially for foreigners.<\/span><\/p>\n

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\"Balut<\/p>\n

Balut Deconstructed (the Philippines)<\/em><\/p>\n

–<\/span><\/p>\n

Popiah (Spring Rolls)<\/strong> is a popular Malaysian street food and is commonly served at home with braised Jicama,<\/em> tofu, shrimp and ground peanut spring rolls. These fresh spring rolls are visually appetizing and considered as one of the palatable dishes in the salad choices because of its supreme flavor. It is very ideal for sharing with family and friends. <\/span><\/p>\n

–<\/span><\/p>\n

\"Popiah<\/span><\/p>\n

Popiah (Malaysia)<\/em><\/p>\n

–<\/span><\/p>\n

Another favorite local snack is the all-time classic Manga (Mango) & Singkamas (Turnips)<\/strong> from the Philippines. It is served with bagoong alamang<\/em> (shrimp paste), adding enjoyment and satisfaction in every bite.<\/span><\/p>\n

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\n<\/span><\/p>\n

\"Mango<\/p>\n

Manga & Singkamas (the Philippines)<\/em><\/p>\n

–<\/span><\/p>\n

Next is the Chinese soup, commonly served in Singapore, the Bak Kut Teh. <\/strong>The hearty, tasty and meaty pork ribs are simmered in a complex broth of herbs and spices. It is usually eaten during breakfast and cold weather.<\/span><\/p>\n

–<\/span><\/p>\n

\"Bak<\/p>\n

Bak Kuk Teh (Singapore)<\/em><\/p>\n

–<\/span><\/p>\n

Another item that is pleasant to the taste is the main course, Hokkien Mee<\/strong>.\u00a0 <\/strong>It is a famous Singaporean cuisine that consists of yellow noodles and thick rice vermicelli, eggs, and rich and flavorful prawn broth. This is\u00a0 deceptively simple dish is truly satisfying.<\/span><\/p>\n

–<\/span><\/p>\n

\"Hokkien<\/p>\n

Hokkien Mee (Singapore)<\/em><\/p>\n

–<\/span><\/p>\n

Next is the Caribbean specialty, the Jerk Chicken from Jamaica. <\/strong>It is an authentically flavored chicken with spiced rub served with mango salsa. One of its highlights is the distinctive seasoning and aromatic texture, giving one a taste of Caribbean cuisine. <\/span><\/p>\n

–<\/span><\/p>\n

\"Jerk<\/p>\n

Left: Jerk Chicken (Jamaica), Right: Tamales (South America)<\/em><\/p>\n

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Last from our main course is the Tamales.\u00a0<\/strong>It is a unique South American dish, prepared with local food items, such as stuffed corn rice, shredded pork adobo<\/em> and salted egg and is garnished with pork floss.<\/span><\/p>\n

–<\/span><\/p>\n

\"Bananaque<\/p>\n

Left: Churros (Spain), Right: Banana-que Pie (the Philippines)<\/em><\/p>\n

–<\/span><\/p>\n

Now, it’s time for the exciting dessert offerings. First is the Filipino favorite Bananaque Pie<\/strong>, <\/strong>which is transformed into a classy and tasty egg custard and fried plantain pie, served with vanilla ice cream and dulce de leche<\/em>. Second is Churros <\/strong>from Spain, a popular fried-dough pastry in Europe. This classic treat becomes more special and flavorful when dipped into the rich chocolate coffee sauce on the side.<\/span><\/p>\n

Be sure to relish and satisfy your appetite with these mouthwatering and lip-smacking signature World Street Food specialties from different countries served only at Vikings Luxury Buffet. What are you waiting for? Visit a Vikings branch near you!<\/span><\/p>\n

Worlds Street Food is available in all Vikings branches nationwide: By The Bay SM Mall of Asia, SM Megamall, SM North Edsa, SM Jazz Mall, SM City BF Paranaque, SM City Marikina, SM Lanang Premiere in Davao and NIU by Vikings during weekends (lunch and dinner) and weekdays (dinner only).\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

VIKINGS LUXURY BUFFET<\/strong><\/p>\n

Website: Vikings.ph<\/a><\/p>\n

Telephone Numbers:<\/p>\n

The Bay SM Mall of Asia (+632 846-3888, +632 846-4888, +632 846-5888)<\/p>\n

SM Megamall (+632 656-3888, +632 656-4888, +632 656-5888)<\/p>\n

SM North Edsa (+632 376-3888, +632 376-4888)<\/p>\n

Vikings Jazz Mall (+632 891-3888, +632 891-4888)<\/p>\n

SM City BF Paranaque (+632 811-3888, +632 811-4888)<\/p>\n

SM City Marikina (+632 570-3888, 570-4888, 570-5888)<\/p>\n

SM Lanang Premiere in Davao (+632 082 285-3888, +632 082 285-4888)<\/p>\n

NIU by Vikings (+632 478-3888, +632 847-3888)<\/p>\n

Facebook: Vikings Luxury Buffet Restaurant<\/a><\/p>\n

Instagram: @VikingsLuxuryBuffet<\/a><\/p>\n

Open Daily: Lunch Starts at 11:00am until 2:30pm; Dinner starts at 5:30pm until 10pm<\/p>\n

*Regular rate applies<\/em><\/p>\n

\u00a0<\/span><\/p>\n

Article by Adrian Pempena<\/em><\/p>\n

Food photos from food blogger Ms. Rochkirstin Santos (rochkristin.com<\/a>)<\/em><\/p>\n

Additional photos from Adrian Pempena<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

When we say “street food,” the first thing that comes to our minds is the ready-to-eat food sold along the streets. Although these kinds of food may not be the “cleanest” of them all, some people still dig them because they are cheap and delectable. Some countries are even proud of their street foods because not only are they delicious, but also one-of-a-kind. – – So if you like eating and trying out street foods, then you’re going to enjoy what Vikings Luxury Buffet is offering now. For the whole month of August, the country’s biggest and most enticing eat-all-you can restaurant\u00a0is featuring the \u201cWorld Street Food\u201d which showcases all-time […]<\/p>\n","protected":false},"author":3,"featured_media":3188,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-3175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-announcements"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/08\/Pic-1_re-e1438694191986.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/3175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=3175"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/3175\/revisions"}],"predecessor-version":[{"id":3191,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/3175\/revisions\/3191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/3188"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=3175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=3175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=3175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}